Banana Scones
Indulge in the delightful softness and rich banana flavor of these easy Banana Scones. Perfect for breakfast or an afternoon treat, these scones can be made in under 30 minutes with just three main ingredients. Their inviting aroma and moist texture make them irresistible, whether you enjoy them plain or with your favorite toppings. Customize your scones by adding nuts, a drizzle of maple glaze, or dairy-free chocolate chips to create a personalized touch that suits any occasion. Enjoy a batch warm from the oven to elevate your mornings or impress guests at brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 1/2 cups self-rising flour (+ 1/4 cup for working the dough)
- 1 1/3 cups mashed banana (about 3 large bananas)
- 2/3 cup vanilla plant-based yogurt (+ more for brushing)
- Optional: 1/2 cup dairy-free dark chocolate chips or chopped nuts
- 1 teaspoon cinnamon
- 1/4 cup unrefined sugar
Instructions
- Preheat your oven to 390°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Add the mashed bananas, vanilla yogurt, self-rising flour, cinnamon, and sugar to the bowl. Mix until combined.
- Knead the dough gently on a floured surface until it is sticky yet crumbly.
- Fold in any optional ingredients like chocolate chips or nuts.
- Roll out the dough to about 0.8 inches thick and cut into scone shapes using a cookie cutter.
- Place on the baking sheet, brush with additional yogurt, and bake for about 15-17 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 scone (approximately 70g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishcook.com/banana-scones/