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Banana Pudding Fluff

Banana Pudding Fluff

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Indulge in the light and creamy delight of Banana Pudding Fluff, a no-bake dessert that promises to impress at any gathering. This easy-to-make treat features layers of fresh bananas, a luscious creamy filling, and crunchy vanilla wafers, creating a harmonious blend of flavors and textures. Perfect for birthdays, potlucks, or as a refreshing end to dinner, every bite is a crowd-pleaser that appeals to both kids and adults. Best of all, it requires no baking—just mix and chill! Customize it with your favorite fruits or toppings for an unforgettable dessert experience.

Ingredients

Scale
  • 5.1 oz instant banana cream pudding mix
  • 1 ¾ cups cold milk
  • 8 oz cream cheese (softened)
  • 8 oz frozen whipped topping (thawed)
  • 34 medium bananas (sliced)
  • 3 cups mini vanilla wafers
  • 2 cups mini marshmallows

Instructions

  1. In a medium bowl, combine the instant banana cream pudding mix and cold milk. Use an electric mixer on medium-low speed until thickened.
  2. In a large bowl, beat softened cream cheese with the mixer until smooth.
  3. Mix the pudding into the cream cheese until fully combined.
  4. Gently fold in the whipped topping with a spatula.
  5. Stir in sliced bananas, vanilla wafers, and mini marshmallows until well coated.
  6. Serve immediately for crunchiness or chill for about 30 minutes for softer wafers.

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