Banana Pancakes
Indulge in the ultimate breakfast treat with these irresistibly fluffy banana pancakes! Combining the sweet essence of ripe bananas with a hint of cinnamon and nutmeg, these pancakes deliver the comforting taste of banana bread in every bite. They are perfect for busy mornings, easy to whip up, and provide a delightful way to use overripe bananas. Whether served plain or topped with fresh fruits and maple syrup, they are sure to impress your family and friends at breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1 teaspoon cinnamon
- 1 teaspoon brown sugar
- 1/4 teaspoon nutmeg
- 2/3 cup milk
- 1 tablespoon vanilla extract
- 3 large very ripe bananas (mashed)
- 2 tablespoons melted butter
Instructions
- Preheat your skillet on medium-low heat.
- In a mixing bowl, whisk together flour, baking powder, salt, sugars, cinnamon, and nutmeg until well combined.
- Add milk and vanilla extract to the dry ingredients; stir until just incorporated.
- Fold in the mashed bananas and melted butter until the batter is smooth.
- Spray the skillet with cooking spray and pour about 1/3 cup of batter onto it. Cook until bubbles appear on top (about 1-3 minutes), then flip to cook the other side for another minute or so.
- Repeat with remaining batter to yield approximately 8 pancakes.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 162
- Sugar: 6g
- Sodium: 197mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://delishcook.com/banana-pancakes/