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Banana Pancakes Recipe

Banana Pancakes Recipe
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Indulge in the delightful experience of homemade banana pancakes! These fluffy pancakes are bursting with the natural sweetness of ripe bananas, perfectly complemented by crunchy walnuts and a hint of cinnamon. Ideal for breakfast or brunch, they promise to impress both family and friends. In just 20 minutes, you can whip up a nutritious dish that is easily customizable with your favorite toppings. Whether drizzled with maple syrup or adorned with fresh fruits, these pancakes are sure to become a cherished recipe in your kitchen.

Ingredients

Scale
  • 2 medium ripe bananas
  • 2 eggs
  • 1/4 cup brown sugar
  • 1 1/4 cups low fat buttermilk
  • 1/4 cup vegetable oil
  • 1 3/4 cups all-purpose flour (plus 2 tbsp if using larger bananas)
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup chopped walnuts (optional)

Instructions

  1. In a mixing bowl, mash the bananas until smooth.
  2. Whisk in eggs, oil, brown sugar, and buttermilk until combined.
  3. Add flour, baking powder, baking soda, cinnamon, and salt; mix until just combined. Stir in walnuts if desired.
  4. Let the batter rest for about 15 minutes.
  5. Preheat a non-stick skillet over medium heat; add a little oil to prevent sticking.
  6. Pour batter onto the skillet; cook until bubbles form on the surface, then flip and cook until golden brown.

Nutrition

Find it online: https://delishcook.com/banana-pancakes-recipe/