Print

Baked Spaghetti

Baked Spaghetti
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Spaghetti is a comforting and hearty dish that brings the family together for a delightful meal. This easy-to-make casserole features tender spaghetti pasta combined with seasoned ground beef, rich marinara sauce, and a generous layer of melted cheese. Perfect for busy weeknights or special gatherings, this recipe allows for customization with your favorite vegetables or cheeses. With its cheesy goodness and satisfying flavors, Baked Spaghetti is sure to become a staple in your dinner rotation.

Ingredients

Scale
  • 16 ounces spaghetti pasta (white or whole wheat)
  • 2 teaspoons olive oil
  • ¾ cup chopped yellow onion
  • 1 pound ground beef (or ground turkey)
  • 4 cloves garlic (minced)
  • 48 ounces marinara sauce
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese (divided)
  • 4 ounces shredded mozzarella cheese

Instructions

  1. Preheat the oven to 350°F.
  2. Cook spaghetti according to package directions until al dente; drain and set aside.
  3. In a skillet, heat olive oil over medium heat, add onions and sauté until softened. Increase heat to medium-high; add ground beef, cooking until browned. Drain excess grease.
  4. Stir in minced garlic and cook briefly. Add marinara sauce, Italian seasoning, salt, and pepper; let simmer for about 10 minutes.
  5. Mix in ¼ cup Parmesan with the sauce, then combine with cooked spaghetti in the skillet.
  6. Transfer the mixture to a greased baking dish, top with remaining mozzarella and Parmesan.
  7. Cover with foil and bake for about 30 minutes; uncover and bake an additional 10-15 minutes until golden brown.

Nutrition

Find it online: https://delishcook.com/baked-spaghetti/