Baked Asparagus Stuffed Parmesan Chicken

Baked Asparagus Stuffed Parmesan Chicken

Baked Asparagus Stuffed Parmesan Chicken is the perfect dish for any occasion. This delightful recipe combines tender chicken with fresh asparagus and a cheesy filling, creating an irresistible meal that’s both healthy and satisfying. Whether you’re hosting a family dinner or looking for an impressive weeknight dish, this recipe stands out for its flavor and ease of preparation.

Why You’ll Love This Recipe

  • Easy to Prepare: With straightforward steps, you can whip up this dish in no time.
  • Flavorful Combination: The blend of asparagus, cheese, and chicken offers a mouthwatering taste experience.
  • Healthy Ingredients: Packed with vegetables and lean protein, it’s a nutritious option for any meal.
  • Versatile Serving Options: Perfect for dinner parties, holiday feasts, or everyday meals.
  • Impressive Presentation: The stuffed chicken looks beautiful on any plate, impressing your guests effortlessly.

Tools and Preparation

Having the right tools will make your cooking experience smoother and more enjoyable. Gather the following essential tools to prepare Baked Asparagus Stuffed Parmesan Chicken.

Essential Tools and Equipment

  • Sharp knife
  • Cutting board
  • Baking dish
  • Measuring cups
  • Mixing bowl

Importance of Each Tool

  • Sharp knife: Ensures clean cuts for chopping vegetables and preparing the chicken.
  • Baking dish: Provides the perfect environment for even cooking and easy serving.
  • Measuring cups: Keeps your ingredient quantities precise for consistent results.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 1 cup shredded parmesan cheese
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

For the Stuffing

  • 1 cup fresh asparagus, trimmed and cut into 2-inch pieces
  • 1/2 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning

For Topping

  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
Baked

How to Make Baked Asparagus Stuffed Parmesan Chicken

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese with the shredded parmesan cheese. Add in the minced garlic, Italian seasoning, and freshly chopped asparagus. Mix well until all ingredients are evenly combined.

Step 2: Prepare the Chicken Breasts

Using a sharp knife, carefully cut a pocket in each chicken breast. Season both sides of the chicken with salt and black pepper.

Step 3: Stuff the Chicken

Spoon an equal amount of the filling mixture into each chicken breast pocket. Make sure to pack it gently but firmly.

Step 4: Coat with Breadcrumbs

In a separate bowl, mix breadcrumbs with melted butter until evenly coated. Place each stuffed chicken breast into a baking dish and top them generously with the breadcrumb mixture.

Step 5: Bake

Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for about 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

Enjoy your delicious Baked Asparagus Stuffed Parmesan Chicken!

How to Serve Baked Asparagus Stuffed Parmesan Chicken

Baked Asparagus Stuffed Parmesan Chicken is a delightful dish that can be served in various ways. Its rich flavors and appealing presentation make it perfect for both casual dinners and special occasions.

With a Fresh Salad

  • Mixed Greens Salad: Toss together 4 cups of mixed greens with cherry tomatoes and a light vinaigrette.
  • Caesar Salad: Serve with romaine lettuce, croutons, and ½ cup of Caesar dressing for a classic pairing.

Over Pasta

  • Fettuccine Alfredo: Plate the chicken over 2 cups of creamy fettuccine Alfredo for a decadent meal.
  • Pesto Penne: Serve with 2 cups of penne pasta tossed in homemade or store-bought pesto.

On a Bed of Rice

  • Herbed Jasmine Rice: Pair the chicken with 2 cups of fluffy jasmine rice garnished with fresh herbs.
  • Wild Rice Medley: Serve on top of 2 cups of wild rice mixed with sautéed mushrooms and onions.

How to Perfect Baked Asparagus Stuffed Parmesan Chicken

To achieve the best results when making Baked Asparagus Stuffed Parmesan Chicken, consider these helpful tips:

  • Choose Fresh Asparagus: Use about 12 fresh asparagus spears for the best flavor and texture.
  • Use High-Quality Cheese: Opt for freshly grated Parmesan cheese (about ½ cup) for a richer taste.
  • Season Generously: Don’t hold back on salt and pepper; use at least ½ teaspoon each to enhance flavors.
  • Preheat Oven Properly: Make sure your oven is preheated to 375°F (190°C) before baking for even cooking.
  • Avoid Overcooking: Bake the chicken for around 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).
  • Let It Rest: Allow the chicken to rest for about 5 minutes after baking to keep it juicy.
Baked

Best Side Dishes for Baked Asparagus Stuffed Parmesan Chicken

Baked Asparagus Stuffed Parmesan Chicken pairs beautifully with several side dishes. Here are some excellent options to complement your meal:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes made with 4 large potatoes, butter, and garlic provide comfort.
  2. Roasted Vegetables: A mix of seasonal vegetables roasted in olive oil (about 2 tablespoons) brings color and nutrition.
  3. Steamed Broccoli: Simple steamed broccoli seasoned with lemon juice adds a bright flavor contrast.
  4. Quinoa Salad: A refreshing quinoa salad with diced cucumbers, tomatoes, and parsley offers a healthy twist.
  5. Creamy Risotto: Rich risotto made from arborio rice cooked slowly in vegetable broth makes for a luxurious side.
  6. Corn on the Cob: Grilled corn brushed with butter is always a crowd-pleaser during summer meals.

Common Mistakes to Avoid

Making Baked Asparagus Stuffed Parmesan Chicken can be an enjoyable experience, but avoiding common mistakes is essential for the best results.

  • Overstuffing the chicken – Adding too much filling can cause the chicken to burst during baking. Aim for about 1/3 cup of filling per chicken breast.
  • Not seasoning properly – Failing to season your chicken can lead to bland flavor. Use a mix of salt and pepper, limiting salt to 1 teaspoon for 4 chicken breasts.
  • Using old asparagus – Old asparagus can ruin the dish’s freshness. Choose firm stalks and use them within 2-3 days of purchase.
  • Skipping the searing step – This step adds flavor and texture. Always sear each side for about 2-3 minutes before baking.
  • Ignoring cooking times – Cooking for too long or too short affects the chicken’s juiciness. Bake at 375°F (190°C) for 25-30 minutes until internal temperature reaches 165°F (74°C).

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Baked Asparagus Stuffed Parmesan Chicken

  • Wrap each piece tightly in plastic wrap before placing in a freezer-safe bag.
  • Can be frozen for up to 3 months.

Reheating Baked Asparagus Stuffed Parmesan Chicken

  • Oven – Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave – Heat on medium power for about 2-3 minutes, checking frequently to avoid overcooking.
  • Stovetop – Place in a skillet over medium heat with a splash of broth; cover and warm for about 5-7 minutes.
Baked

Frequently Asked Questions

Here are some frequently asked questions regarding Baked Asparagus Stuffed Parmesan Chicken.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.

Can I use other vegetables instead of asparagus?

Yes! Feel free to substitute with spinach or bell peppers in equal amounts (about 1 cup chopped).

What’s the best way to serve Baked Asparagus Stuffed Parmesan Chicken?

This dish pairs well with a side salad or roasted potatoes, enhancing its flavors nicely.

Can I make this dish ahead of time?

Absolutely! You can prepare it up to the baking stage, then refrigerate it overnight. Just add extra baking time if cooking from cold.

Final Thoughts

Baked Asparagus Stuffed Parmesan Chicken is not only delicious but also versatile. You can customize it with various fillings and sides. Try this recipe today for an impressive meal that will surely delight your family!

Print

Baked Asparagus Stuffed Parmesan Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Asparagus Stuffed Parmesan Chicken is an elegant yet easy-to-make dish that beautifully combines tender chicken breasts, fresh asparagus, and a creamy cheese filling. Perfect for impressing guests or enjoying a cozy family dinner, this recipe offers a delightful blend of flavors and textures. The chicken is stuffed with a rich mixture of cream cheese and parmesan, then topped with crispy breadcrumbs for added crunch. With its vibrant presentation and nutritious ingredients, this dish will quickly become a favorite in your kitchen.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 1 cup shredded parmesan cheese
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 cup fresh asparagus, trimmed and cut into 2-inch pieces
  • 1/2 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, shredded parmesan, minced garlic, Italian seasoning, and asparagus; mix until well combined.
  3. Using a sharp knife, create a pocket in each chicken breast and season with salt and pepper.
  4. Stuff each pocket with the filling mixture (about 1/3 cup each) and ensure it is packed gently but firmly.
  5. In another bowl, mix breadcrumbs with melted butter until coated. Place the stuffed chicken in a baking dish and top generously with the breadcrumb mixture.
  6. Bake for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.

Nutrition

  • Serving Size: 1 stuffed chicken breast (approximately 375g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 50g
  • Cholesterol: 155mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star