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Bagel Breakfast Sliders

Bagel Breakfast Sliders

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Start your day with the delightful taste of Bagel Breakfast Sliders, a perfect blend of fluffy scrambled eggs, savory turkey turkey bacon, and creamy cheese tucked between mini bagels. These bite-sized wonders are not only delicious but also convenient for busy mornings or brunch gatherings. With their cheesy goodness and satisfying crunch, they are sure to be a hit with everyone at the table. The best part? You can prepare them ahead of time for a quick grab-and-go breakfast option. Whether you’re hosting family or simply looking for an easy meal prep solution, these sliders make breakfast enjoyable and stress-free.

Ingredients

Scale
  • 10 mini bagels
  • 8 eggs
  • 8 slices turkey turkey bacon (cooked and chopped)
  • 4 tablespoons cream cheese
  • 1 ½2 cups shredded cheddar cheese
  • 3 tablespoons melted butter
  • 2 tablespoons everything bagel seasoning
  • Pinch of salt and pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Crack the eggs into a bowl, season with salt and pepper, and whisk until combined.
  3. In a non-stick skillet over low-medium heat, scramble the eggs until cooked through (about 3-4 minutes).
  4. Slice each mini bagel in half and place the bottom halves in a baking dish.
  5. Spread cream cheese on each bottom half, then layer with scrambled eggs and chopped turkey turkey bacon.
  6. Top with shredded cheddar cheese before placing the top halves back on.
  7. Brush melted butter over the tops and sprinkle with everything bagel seasoning.
  8. Bake for approximately 20 minutes or until golden brown.

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