Avocado Shrimp Flatbread Sandwich
Indulge in the delightful flavors of the Avocado Shrimp Flatbread Sandwich, a vibrant meal that combines sautéed shrimp, creamy avocado, and crisp cucumbers, all enveloped in soft, warm flatbread. Perfect for lunch or a light dinner, this easy-to-prepare sandwich is not only visually appealing but also packed with nutritious ingredients. Impress your family and friends with this colorful dish that can easily adapt to any occasion, making it a go-to recipe for casual gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 lb raw shrimp
- 1 tbsp fresh lemon juice
- Salt and black pepper to taste
- 2 round flatbreads
- 1 ripe avocado
- 1 small cucumber
- 1/2 cup feta cheese crumbles
- 2 tbsp fresh minced parsley
Instructions
- Prepare the shrimp by peeling, deveining, and washing them thoroughly. Season with salt, black pepper, and lemon juice; set aside.
- Preheat a sauté pan over medium-high heat. Cook the seasoned shrimp until they turn pink and opaque (about 3-4 minutes per side). Remove from heat.
- In a mixing bowl, dice the avocado and mix with lemon juice to prevent browning.
- Chop the cucumber into small pieces and combine with the avocado in the bowl. Add feta cheese crumbles along with additional seasoning if desired.
- Gently mix until combined but still chunky.
- Divide the mixture between two warmed flatbreads and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 170mg
Find it online: https://delishcook.com/avocado-shrimp-flatbread-sandwich/