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Avocado Pancakes

Avocado Pancakes
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Indulge in a delightful breakfast with these Avocado Pancakes, a nourishing twist on the classic favorite. These fluffy green pancakes are not only rich in fiber and healthy fats but also bursting with flavor, making them ideal for lazy weekends or busy mornings. In just under 30 minutes, you can whip up a batch that caters to all dietary preferences, including vegan options. Customize your pancakes with fresh fruits like blueberries or bananas, and watch as everyone at the table falls in love with their unique taste and vibrant color. Perfectly paired with nut butters or a drizzle of maple syrup, these Avocado Pancakes promise a satisfying and nutritious start to your day.

Ingredients

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  • 1/2 ripe avocado
  • 1 cup almond milk
  • 3 tablespoons unrefined sugar
  • 2 tablespoons mild-flavor olive oil
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (optional)
  • 1 cup blueberries (fresh or frozen)

Instructions

  1. Prepare the avocado: Slice and pit the avocado, ensuring there are no dark spots.
  2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and cinnamon (if using).
  3. Blend wet ingredients: Combine avocado flesh, almond milk, sugar, olive oil, and vanilla extract in a blender; blend until smooth.
  4. Combine mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Add blueberries: Fold in blueberries gently to the batter.
  6. Heat pan: Warm a griddle or frying pan over medium heat; add a teaspoon of oil.
  7. Cook pancakes: Scoop out 1/3 cup of batter for each pancake; flatten slightly with a spoon. Cook for 2-3 minutes on each side until golden brown.
  8. Serve warm: Enjoy your pancakes topped with banana slices, maple syrup, or peanut butter.

Nutrition

Find it online: https://delishcook.com/avocado-pancakes/