Avocado Cucumber Egg Salad
Indulge in the refreshing and nutritious Avocado Cucumber Egg Salad, a delightful twist on a classic favorite. This easy-to-make dish combines creamy avocado, crunchy cucumber, and protein-packed eggs for a satisfying meal or snack. Perfect for picnics, quick lunches, or as a side at gatherings, this salad is not only delicious but also packed with healthy fats and essential nutrients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizers & Snacks
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cucumber
- 1 large avocado
- 1/4 cup mayonnaise
- 1/2 teaspoon paprika
- Salt to taste
Instructions
- Hard boil the eggs by boiling water in a medium pot. Add the eggs gently using a large spoon. Boil for one minute, then turn off the heat and cover for 20-25 minutes.
- Once cool, peel and dice the eggs into small pieces and place them in a mixing bowl.
- Dice the cucumber after peeling it and removing the seeds. Add it to the bowl with the eggs.
- Cut the avocado in half, remove the pit, cube its flesh while still in the skin, scoop out into the bowl.
- Add mayonnaise, paprika, and salt to taste; gently fold until well combined.
Nutrition
- Serving Size: 1/4 of salad (approximately 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://delishcook.com/avocado-cucumber-egg-salad/