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Apple Pie Egg Rolls

Apple Pie Egg Rolls
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Apple Pie Egg Rolls are a delightful dessert that brings a crispy twist to the traditional apple pie. These treats feature spiced apples and creamy cheese wrapped in a crunchy egg roll shell, making them perfect for gatherings or cozy family nights. Easy to prepare, these egg rolls are not only delicious but also visually appealing, impressing everyone who tries them. Serve them warm with caramel dipping sauce for an indulgent experience, or pair them with ice cream for a delightful contrast. Enjoy these sweet goodies any time of year!

Ingredients

Scale
  • 5 medium Granny Smith apples, peeled and diced
  • ¼ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon cornstarch
  • 22–24 egg roll wrappers
  • 8 ounces cream cheese, softened
  • Cooking oil or cooking spray
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)
  • ½ cup caramel topping (for dipping)

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a bowl, combine diced apples, brown sugar, cinnamon, and cornstarch. Mix until apples are coated.
  3. Lay out egg roll wrappers on a clean surface. Place about 2 teaspoons of cream cheese in the center of each wrapper followed by approximately 2 tablespoons of the apple mixture.
  4. Fold in the sides and roll tightly from bottom to top.
  5. Place seam-side down on the baking sheet; lightly spray or brush with cooking oil.
  6. Bake for about 17 minutes until golden brown.
  7. Combine granulated sugar and cinnamon in a bowl; sprinkle over warm egg rolls after baking.
  8. Serve with warm caramel topping for dipping.

Nutrition

Find it online: https://delishcook.com/apple-pie-egg-rolls/