Apple Pie Egg Rolls

Apple Pie Egg Rolls are a delightful twist on traditional apple pie, offering a crispy, fun way to enjoy this classic dessert. These treats are perfect for any occasion, from family gatherings to festive celebrations. With spiced apples enveloped in a crispy egg roll wrapper and a creamy center, they bring joy to every bite. Indulge your sweet tooth with these easy-to-make Apple Pie Egg Rolls that are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Delicious Flavor: The combination of sweet apples and creamy cheese wrapped in crispy goodness is simply irresistible.
• Versatile for Occasions: Perfect as a dessert for parties, movie nights, or even as a unique snack.
• Make Ahead Option: Prepare the filling in advance and assemble right before baking for convenience.
• Fun Presentation: Their unique shape makes them visually appealing and great for sharing.

Tools and Preparation

To create these delicious Apple Pie Egg Rolls, having the right tools on hand will streamline your cooking process.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Medium bowl
• Clean work surface
• Measuring cups and spoons

Why These Tools Matter

• Baking sheet: Ensures even cooking and crispiness for your egg rolls.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Medium bowl: Perfect for mixing ingredients without mess.
• Clean work surface: Provides ample space for rolling and assembling your egg rolls.

Ingredients

Apple Pie Egg Rolls are spiced apples rolled up in an egg roll wrapper with cream cheese, baked, and coated in cinnamon and sugar.

For the Filling

• 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
• ¼ cup (50 g) light brown sugar, packed
• 1 teaspoon ground cinnamon
• ½ teaspoon cornstarch

For the Wrappers

• 22-24 egg roll wrappers

For Assembly

• 8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
• Cooking oil or cooking spray

For Topping

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup caramel topping, warmed (for dipping)

Servings: 22 egg rolls
Prep Time: 20 minutes
Cook Time: 17 minutes
Total Time: 37 minutes
Course: Dessert
Keywords: Apple Pie Egg Rolls
Nutrition Facts: Calories: 195 kcal

How to Make Apple Pie Egg Rolls

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a baking sheet with parchment paper to prepare for baking the egg rolls.

Step 2: Prepare the Filling

In a medium bowl, combine the diced apples, light brown sugar, ground cinnamon, and cornstarch. Mix well until all the apples are evenly coated. Set aside; you should have about 3½ cups of filling ready.

Step 3: Assemble the Egg Rolls

On a clean work surface, lay out the egg roll wrappers. Working one at a time:
1. Spread about 2 teaspoons of cream cheese onto the center of each wrapper.
2. Top with approximately 2 tablespoons of the apple mixture.
3. Carefully fold over the sides of the wrapper and then roll it up tightly from bottom to top.

Step 4: Bake the Egg Rolls

Place assembled egg rolls seam-side down on the prepared baking sheet. Lightly spray or brush them with cooking oil to help achieve a golden-brown color during baking.

Step 5: Add Cinnamon Sugar Coating

In a small bowl, mix together granulated sugar with ground cinnamon. Once baked for about 17 minutes until crispy, immediately sprinkle this mixture over warm egg rolls.

Step 6: Serve with Caramel Topping

Serve your delicious Apple Pie Egg Rolls warm with warmed caramel topping on the side for dipping!

Enjoy your homemade Apple Pie Egg Rolls!

How to Serve Apple Pie Egg Rolls

Apple Pie Egg Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party, as a dessert for a family meal, or just for a fun snack, these egg rolls will surely impress your guests.

With Caramel Dipping Sauce

• Drizzle warm caramel topping over the egg rolls for an indulgent experience. The sweetness of the caramel complements the spiced apples perfectly.

A Scoop of Ice Cream

• Serve with a scoop of vanilla or cinnamon ice cream to add a creamy contrast. The cold ice cream balances the warm egg rolls beautifully.

Dusting of Powdered Sugar

• Lightly sprinkle powdered sugar over the top before serving. This adds an elegant touch and enhances the visual appeal of your dish.

Fresh Whipped Cream

• Add a dollop of freshly whipped cream on the side. The lightness and richness make for a delicious pairing with each bite.

Fruit Salad

• Pair with a refreshing fruit salad for a lighter option. The crispness of fresh fruits will provide a nice contrast to the warm egg rolls.

Coffee or Tea

• Serve alongside a cup of coffee or spiced tea for adults. The warmth and flavors of these beverages complement the cinnamon in the apple filling.

How to Perfect Apple Pie Egg Rolls

To make sure your Apple Pie Egg Rolls turn out delicious every time, consider these helpful tips.

• Choose the Right Apples: Use tart apples like Granny Smith for balance against the sweetness. Their firmness helps maintain texture during baking.
• Don’t Overfill: Be cautious not to overstuff the wrappers. A little filling goes a long way, preventing spills and ensuring even cooking.
• Seal Well: Make sure to seal the edges of each egg roll tightly. Use a little water on your fingers to help stick them together securely.
• Bake Until Golden: Bake until golden brown for that perfect crunch. This gives them an appealing look and delicious texture.
• Use Cooking Spray: Lightly spray with cooking oil before baking. This helps achieve that crispy exterior without excess grease.
• Let Cool Slightly: Allow them to cool for a few minutes after baking. This helps set the filling and makes them easier to handle when serving.

Best Side Dishes for Apple Pie Egg Rolls

Apple Pie Egg Rolls are versatile and can be paired with various side dishes that enhance their flavors. Here are some great options to consider when serving this delightful treat.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and sweetness, making it an ideal companion for warm egg rolls.
2. Fruit Compote: A berry compote brings freshness and acidity, balancing out the sweet flavors of the egg rolls.
3. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a healthy side that contrasts nicely with the richness of the egg rolls.
4. Mixed Greens Salad: A light salad with vinaigrette dressing adds brightness and helps cut through the sweetness.
5. Chocolate Sauce: For chocolate lovers, serve with warm chocolate sauce for dipping—perfectly indulgent!
6. Cinnamon Sugar Tortilla Chips: Crisp tortilla chips coated in cinnamon sugar provide an extra crunchy texture alongside your egg rolls.
7. Pumpkin Spice Muffins: These add seasonal flavor and pair wonderfully with apple desserts during fall gatherings.
8. Chai Spiced Milk: A warm drink infused with spices creates a cozy atmosphere while enhancing dessert flavors beautifully.

Common Mistakes to Avoid

When making Apple Pie Egg Rolls, it’s easy to overlook some key details. Here are common mistakes to steer clear of:

• Using unripe apples: Choose firm and tart apples like Granny Smith for the best flavor. Unripe apples won’t have the right sweetness or texture.
• Skipping the cornstarch: This ingredient helps thicken the apple filling and prevents excess moisture. Omitting it may lead to soggy egg rolls.
• Overfilling the wrappers: Adding too much filling can make it hard to seal the egg rolls properly. Use about 2 tablespoons of apple mixture to ensure a neat wrap.
• Not sealing edges properly: Ensure you moisten the edges of the wrapper before folding to create a tight seal, preventing any filling from leaking during baking.
• Neglecting oven temperature: Baking at the correct temperature is crucial for achieving a crispy exterior. Always preheat your oven fully before putting in your egg rolls.

Storage and Reheating

Refrigerator Storage

• Store Apple Pie Egg Rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.
• To keep them fresh, place parchment paper between layers if stacking.

Freezing Apple Pie Egg Rolls

• Wrap individual egg rolls tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Apple Pie Egg Rolls

• Oven: Preheat the oven to 350°F, place on a baking sheet, and heat for about 10-12 minutes until warm and crispy.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warmed through. Note that this method may not retain crispiness.
• Stovetop: Heat a non-stick pan over medium heat with a little oil. Cook for about 2-3 minutes on each side until heated and crispy.

Frequently Asked Questions

Can I make Apple Pie Egg Rolls ahead of time?

Yes, you can prepare the fillings and roll them into wrappers ahead of time. Store them in the refrigerator until you’re ready to bake.

How do I prevent my egg rolls from getting soggy?

Make sure your apple filling is not overly wet by using cornstarch. Also, avoid overfilling the wrappers as this can lead to leaks during baking.

What dipping sauces go well with Apple Pie Egg Rolls?

Caramel sauce is a classic choice! You could also try vanilla ice cream or whipped cream for added sweetness.

Can I customize my Apple Pie Egg Rolls?

Absolutely! You can add nuts like walnuts or pecans for crunch or mix in spices such as nutmeg for additional flavor.

Are there any alternatives for cream cheese?

For those seeking dairy-free options, you can use cashew cream or any non-dairy cream cheese substitute that you prefer.

Conclusion

Apple Pie Egg Rolls are not just delicious; they also offer versatility in flavors and fillings. You can customize them with various fruits and spices based on your taste preferences. Give this recipe a try, and enjoy a delightful twist on traditional apple pie!