Apple Pie Bubble Up
Apple Pie Bubble Up is a warm, comforting dessert that captures the essence of classic apple pie in an easy-to-make biscuit casserole. With a gooey apple filling combined with fluffy biscuit pieces and topped with a sweet glaze, this dessert is perfect for any occasion—from casual dinners to festive gatherings. It requires just six simple ingredients and can be prepared in about 30 minutes, making it an ideal choice for busy cooks looking to impress family and friends. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (12-oz) can refrigerated biscuits (10 count)
- 1 (21-oz) can apple pie filling
- 1 tsp cinnamon
- 1 cup butterscotch chips
- ½ cup powdered sugar
- 1 Tbsp milk
Instructions
- Preheat the oven to 350°F.
- Lightly spray a 9×13-inch baking pan with cooking spray.
- In a large mixing bowl, combine apple pie filling, cinnamon, and butterscotch chips. Cut each biscuit into four pieces and stir gently to coat.
- Pour the mixture into the prepared baking pan and bake for 25-30 minutes until golden brown.
- While baking, mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm casserole before serving.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 240
- Sugar: 18g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://delishcook.com/apple-pie-bubble-up/