Apple Pie Bubble Up

Apple Pie Bubble Up is a delightful dessert that brings the comforting flavors of apple pie to a simple, biscuit-based casserole. Perfect for any occasion, this dish is quick to prepare and will impress your guests at cookouts, potlucks, or holiday gatherings. With just six ingredients, you can whip up this sweet treat in no time. The combination of gooey apple filling and warm biscuits topped with a drizzle of glaze makes it an irresistible choice for anyone looking for easy comfort food.

Why You’ll Love This Recipe

  • Quick and Easy: With only six ingredients and minimal prep time, you can have this dessert ready in about 30 minutes.
  • Crowd-Pleaser: Its delightful taste and aroma will surely impress friends and family alike.
  • Versatile Serving Options: Serve warm with vanilla ice cream or caramel sauce for an extra indulgent treat.
  • Comforting Flavors: Enjoy the classic taste of apple pie without the fuss of traditional baking.
  • Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, this dish fits right in.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make your Apple Pie Bubble Up.

Essential Kitchen Tools

  • Baking pan (9×13-inch)
  • Mixing bowl
  • Spatula
  • Cooking spray

Why These Tools Matter

  • Baking pan: The right size ensures even cooking so every bite is delicious.
  • Mixing bowl: A large bowl allows you to easily combine all your ingredients without mess.
  • Spatula: Perfect for folding ingredients together and scraping down the sides of your mixing bowl.
  • Cooking spray: Keeps the casserole from sticking to the pan, making serving much easier.

Ingredients

Ingredients:
1 (12-oz) can refrigerated Pillsbury Grands Jr biscuits (10 count)
1 (21-oz) can apple pie filling
1 tsp cinnamon
1 cup butterscotch chips
½ cup powdered sugar
1 Tbsp milk

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How to Make Apple Pie Bubble Up

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This step is crucial as it ensures that your casserole bakes evenly.

Step 2: Prepare Your Baking Pan

Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.

Step 3: Mix Your Ingredients

In a large mixing bowl:
1. Combine the apple pie filling, cinnamon, and butterscotch chips.
2. Use a spatula to chop up any larger apple slices into bite-sized pieces for easier eating.
3. Cut each biscuit into four pieces and gently stir them into the apple mixture until well coated.

Step 4: Bake the Casserole

Pour the mixture into your prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until golden brown on top.

Step 5: Prepare the Glaze

While the casserole is baking, combine powdered sugar and milk in a small bowl to create a smooth glaze.

Step 6: Drizzle and Serve

Once baked, remove from oven and drizzle the glaze over the top while it’s still warm. Let it cool slightly before serving. Enjoy your Apple Pie Bubble Up with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat!

How to Serve Apple Pie Bubble Up

Apple Pie Bubble Up is a delightful dessert that can be served in various ways to enhance its delicious flavor. Whether you’re hosting a gathering or enjoying a cozy night in, these serving ideas will elevate your dish and impress your guests.

A La Mode

  • Vanilla Ice Cream: Serve warm Apple Pie Bubble Up with a scoop of creamy vanilla ice cream on top for a classic pairing.
  • Caramel Sauce Drizzle: Add a drizzle of caramel sauce over the ice cream for an extra sweet touch.

With Fresh Fruit

  • Sliced Apples: Complement the dessert with fresh apple slices for a refreshing crunch that balances the sweetness.
  • Berries: Offer a mix of strawberries, raspberries, or blueberries as a fresh topping or side.

Whipped Topping

  • Homemade Whipped Cream: Top each serving with a dollop of whipped cream for added creaminess and flavor.
  • Cinnamon Sugar Dusting: Sprinkle some cinnamon sugar over the whipped cream for a flavorful finish.

How to Perfect Apple Pie Bubble Up

To ensure your Apple Pie Bubble Up turns out perfectly every time, consider these helpful tips.

  • Boldly Preheat Your Oven: Always preheat your oven to 350ºF before baking to ensure even cooking.
  • Boldly Chop Apples: When mixing the apple pie filling, chop the apple slices into smaller pieces for better distribution throughout the dish.
  • Boldly Use Cooking Spray: Lightly spray your baking pan to prevent sticking and make serving easier.
  • Boldly Adjust Baking Time: Keep an eye on your casserole; it may need more or less time depending on your oven’s performance.
  • Boldly Experiment with Toppings: Feel free to try different toppings like chopped nuts or chocolate chips for varied flavors.
  • Boldly Store Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to three days.
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Best Side Dishes for Apple Pie Bubble Up

Pairing side dishes with Apple Pie Bubble Up can create a well-rounded meal. Here are some excellent options to consider.

  1. Bold Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds balance to the rich dessert.
  2. Bold Grilled Chicken Skewers: Marinated chicken skewers provide protein and complement the sweet flavors nicely.
  3. Bold Roasted Vegetables: Oven-roasted seasonal vegetables add heartiness and color to your meal.
  4. Bold Mashed Potatoes: Creamy mashed potatoes can serve as a comforting side dish that works well with any main course.
  5. Bold Garlic Breadsticks: Soft breadsticks brushed with garlic butter offer a savory contrast to the sweet dessert.
  6. Bold Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and crunch, perfect alongside your bubble up dessert.

Common Mistakes to Avoid

When making Apple Pie Bubble Up, it’s easy to overlook a few key steps that can affect the final result. Here are some common mistakes to avoid:

  • Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect golden brown crust.
  • Skipping the Biscuit Cutting: Failing to cut the biscuits into smaller pieces can lead to uneven baking. Cut them into four pieces for better texture and distribution throughout the dish.
  • Overmixing Ingredients: Mixing too vigorously can break down the apple slices too much. Gently fold the ingredients together to keep the apple chunks intact.
  • Ignoring Baking Time: Keep an eye on your casserole while it bakes. Baking it for too long can cause it to dry out, while underbaking may leave it soggy.
  • Not Allowing Glaze to Set: After drizzling the glaze, give it a few minutes to set before serving. This prevents it from melting away into the dish and allows for a sweet finish.

Storage and Reheating

Refrigerator Storage

  • Duration: Store leftovers in the refrigerator for up to 3 days.
  • Containers: Use an airtight container to keep your Apple Pie Bubble Up fresh.

Freezing Apple Pie Bubble Up

  • Duration: You can freeze this dessert for up to 2 months.
  • Containers: Wrap it tightly in plastic wrap and then place it in a freezer-safe container.

Reheating Apple Pie Bubble Up

  • Oven: Preheat your oven to 350ºF and bake for about 15 minutes or until heated through.
  • Microwave: Heat individual portions in the microwave for 30-60 seconds, checking frequently.
  • Stovetop: Place a portion in a pan over low heat, stirring occasionally until warmed through.
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Frequently Asked Questions

What is Apple Pie Bubble Up?

Apple Pie Bubble Up is a delightful dessert casserole made with biscuit dough, apple pie filling, butterscotch chips, and cinnamon. It’s simple, quick to prepare, and perfect for gatherings.

Can I customize my Apple Pie Bubble Up?

Yes! You can add nuts like pecans or walnuts, swap butterscotch chips for chocolate chips, or use fresh apples instead of canned filling for added freshness.

How do I serve Apple Pie Bubble Up?

This dessert is best served warm with a scoop of vanilla ice cream on top and a drizzle of caramel sauce for extra sweetness.

Is Apple Pie Bubble Up suitable for potlucks?

Absolutely! Its ease of preparation and crowd-pleasing flavors make it an ideal choice for potlucks or family gatherings.

Conclusion

Apple Pie Bubble Up is a versatile dessert that combines sweet flavors and comforting textures. With just six ingredients and minimal prep time, it’s perfect for any occasion—from casual cookouts to festive holiday meals. Feel free to customize it with your favorite toppings or mix-ins!

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Apple Pie Bubble Up

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Apple Pie Bubble Up is a warm, comforting dessert that captures the essence of classic apple pie in an easy-to-make biscuit casserole. With a gooey apple filling combined with fluffy biscuit pieces and topped with a sweet glaze, this dessert is perfect for any occasion—from casual dinners to festive gatherings. It requires just six simple ingredients and can be prepared in about 30 minutes, making it an ideal choice for busy cooks looking to impress family and friends. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat!

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 10 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 (12-oz) can refrigerated biscuits (10 count)
  • 1 (21-oz) can apple pie filling
  • 1 tsp cinnamon
  • 1 cup butterscotch chips
  • ½ cup powdered sugar
  • 1 Tbsp milk

Instructions

  1. Preheat the oven to 350°F.
  2. Lightly spray a 9×13-inch baking pan with cooking spray.
  3. In a large mixing bowl, combine apple pie filling, cinnamon, and butterscotch chips. Cut each biscuit into four pieces and stir gently to coat.
  4. Pour the mixture into the prepared baking pan and bake for 25-30 minutes until golden brown.
  5. While baking, mix powdered sugar and milk to create a glaze.
  6. Drizzle the glaze over the warm casserole before serving.

Nutrition

  • Serving Size: 1 piece (85g)
  • Calories: 240
  • Sugar: 18g
  • Sodium: 310mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

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