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Apple Pancakes with Vanilla Maple Syrup

Apple Pancakes with Vanilla Maple Syrup
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Indulge in the warm, comforting flavors of Apple Pancakes with Vanilla Maple Syrup. This delightful breakfast dish combines fluffy pancakes infused with fresh, diced apples and a hint of vanilla, all drizzled with a rich maple syrup. Perfect for a cozy weekend brunch or a festive gathering, these pancakes not only satisfy cravings but also fill your home with an inviting aroma. Easy to prepare and versatile enough for any meal, this recipe is sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons butter, melted
  • 1 medium apple, peeled and diced (about 1 cup)
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine buttermilk, egg, and melted butter. Mix well.
  3. Add the wet ingredients to the dry ingredients and stir until just blended. Fold in the diced apple.
  4. Heat a non-stick griddle over medium heat and lightly grease it with butter or oil.
  5. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook for about 2-3 minutes until bubbles form on the surface.
  6. Flip gently and cook for an additional 2 minutes until golden brown.
  7. For the syrup: In a small saucepan over low heat, warm maple syrup and stir in vanilla extract until heated through.
  8. Serve pancakes warm drizzled with vanilla maple syrup.

Nutrition

Find it online: https://delishcook.com/apple-pancakes-with-vanilla-maple-syrup/