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Apple Cider Muffins

Apple Cider Muffins

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Indulge in the warm, comforting flavors of Apple Cider Muffins, a delightful treat perfect for any time of day. These muffins boast a rich apple flavor enhanced by aromatic spices, making them an irresistible choice for breakfast, dessert, or a cozy snack. Their fluffy texture pairs beautifully with a steaming cup of coffee or tea, ensuring that each bite is not only delicious but also satisfying. Whether you’re preparing for a family brunch or simply treating yourself, this easy recipe will leave everyone craving more.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 teaspoons apple pie spice
  • 2 large eggs (beaten)
  • 2 tablespoons vegetable oil
  • ½ cup apple cider (or apple juice)
  • ¼ cup whole milk (room temperature)
  • ¼ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F and line a muffin tin with liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and apple pie spice until well combined.
  3. In another bowl, combine the beaten eggs, vegetable oil, apple cider (or juice), and whole milk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
  5. Fill each muffin cup two-thirds full with batter and bake for 20-22 minutes until a toothpick comes out clean.
  6. Let the muffins cool slightly before transferring to a wire rack. Optionally coat them in melted butter mixed with sugar and apple pie spice.

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