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Amish Apple Fritter Bread

Amish Apple Fritter Bread
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Celebrate the joys of apple season with Amish Apple Fritter Bread, a delightful treat that is perfect for any occasion. This moist and flavorful bread combines the sweetness of fresh apples with a blend of aromatic spices, creating an irresistible aroma that will fill your kitchen. Topped with a sweet glaze, this bread makes a wonderful addition to family gatherings, brunches, or even as a thoughtful gift during the holidays. With each slice, you’ll experience the comforting flavors of cinnamon and ginger that warm your heart and delight your taste buds.

Ingredients

Scale
  • 2 medium baking apples (peeled and chopped)
  • 1/2 cup light brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 large egg (room temperature)
  • 1/3 cup white granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup full-fat sour cream (room temperature)
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, mix flour, baking soda, salt, cinnamon, and ginger.
  3. In another bowl, whisk together brown sugar, granulated sugar, vegetable oil, sour cream, vanilla extract, and egg until smooth.
  4. Gradually combine the dry ingredients with the wet ingredients until just mixed.
  5. Fold in the chopped apples gently.
  6. Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Allow to cool before glazing with a mixture of powdered sugar, vanilla extract, and milk.

Nutrition

Find it online: https://delishcook.com/amish-apple-fritter-bread/