Amish Apple Fritter Bread

Celebrate apple season with this delicious treat: Amish Apple Fritter Bread covered in a sweet glaze. This delightful bread is perfect for sharing at family gatherings, brunches, or as a thoughtful gift during the holidays. Its unique blend of spices and apples creates a warm, inviting aroma that fills your kitchen, making it a standout addition to any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious bread.
• Versatile Delight: Perfect for breakfast, dessert, or as an afternoon snack; it fits into any part of your day.
• Generous Portions: This recipe yields 8 delightful slices, making it ideal for sharing with friends and family.
• Flavorful Combination: The mix of cinnamon, ginger, and fresh apples adds depth and warmth to every bite.
• Perfectly Glazed: The sweet glaze on top enhances the overall taste and makes it visually appealing.

Tools and Preparation

To create this scrumptious Amish Apple Fritter Bread, you’ll need some essential kitchen tools that will make the process smoother.

Essential Kitchen Tools

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Loaf pan
• Cooling rack

Why These Tools Matter

• Mixing bowls: Having multiple sizes helps you organize your ingredients and makes mixing easier.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; these ensure your ingredients are just right.
• Loaf pan: A quality loaf pan ensures even baking and helps achieve the perfect shape for your fritter bread.

Ingredients

For the Bread

• 2 medium baking apples (peeled and chopped)
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon (heaping spoonfuls)
• 1 tsp ground ginger
• 1 large egg (room temperature)
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt

For the Glaze

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 3 tbsp milk

How to Make Amish Apple Fritter Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly from start to finish.

Step 2: Prepare Your Loaf Pan

Grease a loaf pan with cooking spray or butter. This prevents sticking and makes for easy removal after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Baking soda
3. Kosher salt
4. Ground cinnamon
5. Ground ginger
Whisk together until well combined.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
1. Light brown sugar
2. Granulated sugar
3. Vegetable oil
4. Sour cream
5. Vanilla extract
6. Egg
Mix until smooth and creamy.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture while stirring gently until just combined. Be careful not to overmix.

Step 6: Fold in Apples

Gently fold in the chopped apples until they are evenly distributed throughout the batter.

Step 7: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 55 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Before Glazing

Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Step 9: Prepare the Glaze

In a small bowl, mix together:
1. Powdered sugar
2. Vanilla extract
3. Milk
Stir until you reach a smooth consistency.

Step 10: Drizzle Glaze Over Bread

Once the bread has cooled, drizzle the glaze over it generously before slicing and serving.

Enjoy your delicious Amish Apple Fritter Bread!

How to Serve Amish Apple Fritter Bread

Amish Apple Fritter Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a family gathering, brunch, or simply indulging in a cozy afternoon snack, the options are endless.

Enjoy with Coffee

• Pair it with your morning brew for a sweet start to your day. The flavors of apple and cinnamon complement coffee beautifully.

Top with Whipped Cream

• Add a dollop of whipped cream on top for an extra layer of indulgence. This makes for a delightful dessert option.

Serve Warm with Ice Cream

• Heat up slices in the microwave and serve with a scoop of vanilla ice cream. The warm bread and cold ice cream create a perfect contrast.

Use as a Breakfast Treat

• Slice it up and serve it warm as part of your breakfast spread. It’s an easy way to add something special to your morning routine.

Gift it to Friends

• Wrap slices in decorative paper and give them as gifts during the holiday season. Everyone loves receiving homemade treats!

How to Perfect Amish Apple Fritter Bread

To ensure your Amish Apple Fritter Bread turns out just right, follow these helpful tips.

• Choose the right apples: Use firm baking apples like Granny Smith or Honeycrisp for the best flavor and texture.
• Room temperature ingredients: Make sure your egg and sour cream are at room temperature to help them blend smoothly into the batter.
• Don’t overmix: Mix the ingredients until just combined to keep the bread light and fluffy.
• Check doneness: Insert a toothpick into the center; if it comes out clean, your bread is ready.
• Cool before glazing: Allow the bread to cool slightly before adding the glaze, so it adheres better without running off.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days.

Best Side Dishes for Amish Apple Fritter Bread

Amish Apple Fritter Bread pairs well with several side dishes that enhance its sweet flavors. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that complements each bite.
3. Cinnamon Sugar Pecans: Crunchy pecans tossed in cinnamon sugar offer a nutty flavor that pairs perfectly with apple fritter bread.
4. Cheese Platter: Include a variety of cheeses such as cheddar or brie for a savory option that balances sweetness.
5. Chai Tea: A warming cup of chai tea brings spice notes that harmonize beautifully with the flavors of apple and cinnamon.
6. Maple Syrup Drizzle: Serve some warm maple syrup on the side for those who want an extra touch of sweetness on their slice!

Common Mistakes to Avoid

When making Amish Apple Fritter Bread, it’s easy to make a few common mistakes that can affect the final result. Here are some to watch out for:

• Overmixing the batter: This can lead to a dense bread. Mix just until the ingredients are combined for a lighter texture.
• Using cold ingredients: Cold eggs and sour cream can cause the batter to not rise properly. Ensure all ingredients are at room temperature before starting.
• Not measuring correctly: Inaccurate measurements can throw off the balance of flavors. Use measuring cups and spoons for precision.
• Skipping the glaze: The glaze adds a crucial sweetness and moisture. Don’t skip it; it elevates your apple fritter bread to the next level.
• Underbaking: Pulling the bread out too early can leave it gooey inside. Always check with a toothpick; it should come out clean when fully baked.

Refrigerator Storage

• Store leftover Amish Apple Fritter Bread in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Amish Apple Fritter Bread

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container for up to 3 months.

Reheating Amish Apple Fritter Bread

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: For a crispy exterior, warm slices in a skillet over medium heat for 2-3 minutes per side.

Frequently Asked Questions

What apples are best for Amish Apple Fritter Bread?

Firm, tart apples like Granny Smith or Honeycrisp work best as they maintain their shape during baking, adding great flavor.

Can I customize Amish Apple Fritter Bread?

Absolutely! Feel free to add nuts, raisins, or other spices like nutmeg for different flavor profiles and textures.

How do I store leftover Amish Apple Fritter Bread?

You can store it in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend that is suitable for baking.

Conclusion

Amish Apple Fritter Bread is not only delicious but also versatile enough for any occasion. Its sweet glaze and rich apple flavor make it perfect as a dessert or breakfast treat. Plus, you can easily customize it with your favorite add-ins. Give this recipe a try and enjoy its delightful taste!