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Air Fryer Zucchini Fries

Air Fryer Zucchini Fries

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Indulge in the crispy goodness of Air Fryer Zucchini Fries, an irresistible snack that’s both healthy and flavorful. Perfect for gatherings or a quick side dish, these zucchini fries are easy to make and sure to impress. The combination of panko crumbs and parmesan cheese creates a delightful crunch that pairs beautifully with your favorite dipping sauces like marinara or ranch. Ideal for those following keto or low-carb diets, this recipe is a fantastic way to enjoy fresh summer zucchinis. Get ready to savor these delicious bites that everyone will love!

Ingredients

Scale
  • 3 small zucchini or 2 large
  • 1 cup panko crumbs
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 cup flour
  • 2 eggs
  • 1 tablespoon water

Instructions

  1. Slice the zucchini into sticks about ¼ inch thick for even cooking.
  2. In a plastic bag, coat the zucchini sticks with flour by shaking well.
  3. In a bowl, mix the panko crumbs, parmesan cheese, Italian seasoning, garlic powder, and salt.
  4. Whisk together eggs and water in a separate bowl until combined.
  5. Dip each floured zucchini stick into the egg mixture, then coat with the panko mixture.
  6. Preheat the air fryer and spray the basket with olive oil.
  7. Arrange the coated zucchini fries in a single layer in the air fryer and spray lightly with olive oil.
  8. Air fry at 350°F for 7-12 minutes until golden brown and crispy.
  9. Serve warm with marinara sauce, ranch dressing, or your favorite dip.

Nutrition