Air Fryer Teriyaki Chicken
Indulge in the delightful flavors of Air Fryer Teriyaki Chicken, a quick and easy recipe perfect for busy weeknights. This dish features tender and juicy chicken breasts coated in a luscious teriyaki sauce, offering a savory-sweet experience that will satisfy the whole family.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 large boneless skinless chicken breasts (about 1 pound)
- ½ cup soy sauce
- ⅓ cup brown sugar
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 clove garlic (minced)
- 1 teaspoon sesame oil
- ¼ teaspoon ground ginger
- ¼ cup water
- 1 tablespoon cornstarch
- Sesame seeds and chopped green onions for garnish
Instructions
- Cut chicken into 2-inch pieces and place in a large bowl.
- In a small bowl, mix soy sauce, brown sugar, rice vinegar, minced garlic, sesame oil, and ground ginger to create the marinade.
- Reserve ¼ cup of the marinade, then pour the rest over the chicken. Marinate for at least 20 minutes.
- Preheat air fryer to 375°F. Place marinated chicken in the basket in a single layer and cook for about 8 minutes.
- Flip the chicken and cook for an additional 8 minutes until fully cooked (internal temperature reaches 165°F).
- In a small saucepan, heat reserved marinade over medium heat. Mix water with cornstarch and whisk into the sauce until thickened.
- Baste cooked chicken with thickened teriyaki sauce and serve over rice; garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 900mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://delishcook.com/air-fryer-teriyaki-chicken/