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Air Fryer Salmon

Air Fryer Salmon

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Indulge in the exquisite taste of air fryer salmon with this easy and flavorful recipe. Perfectly cooked in just 15 minutes, our melt-in-your-mouth salmon is infused with a delightful blend of brown sugar and garlic, creating a sweet and savory experience that elevates any meal. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe fits the bill. The air fryer ensures that your salmon remains juicy while achieving a crispy exterior, making it a hassle-free option for healthy eating. Pair it with your favorite sides like quinoa or sautéed vegetables for a nutritious meal that’s as satisfying as it is delicious.

Ingredients

Scale
  • 1 pound salmon
  • Salt and pepper
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder

Instructions

  1. Season both sides of the salmon with salt and pepper.
  2. In a mixing bowl, combine brown sugar, chili powder, paprika, Italian seasoning, and garlic powder. Rub the mixture over the salmon evenly.
  3. Place the seasoned salmon skin side down in the air fryer basket and set to 400°F.
  4. Cook for 10 minutes; add vegetables halfway through if desired.

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