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Air Fryer Hawaiian Garlic Shrimp

Air Fryer Hawaiian Garlic Shrimp
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Indulge in the vibrant flavors of Air Fryer Hawaiian Garlic Shrimp, a dish that brings the taste of the tropics right to your kitchen. This recipe features succulent shrimp, perfectly coated with a flavorful garlic butter sauce and aromatic herbs, all cooked to crispy perfection in under 20 minutes. Whether you’re planning a casual weeknight dinner or a special gathering, this dish is versatile enough to impress any palate. Serve it over rice or in tacos for an unforgettable meal that’s not only delicious but also healthy thanks to air frying technology. Make every bite count with this quick and easy recipe!

Ingredients

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  • 1/3 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1 pound large shrimp (peeled, deveined, and dried)
  • 1/2 cup salted butter (melted)
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 tablespoons lemon juice

Instructions

  1. Preheat your air fryer to 390°F.
  2. In a mixing bowl, combine cornstarch, garlic powder, onion powder, salt, and dried basil.
  3. Dry the shrimp with paper towels and place them in a zip-top bag with the cornstarch mixture. Seal and shake until coated.
  4. Arrange the shrimp in a single layer in the air fryer basket and spray lightly with cooking spray.
  5. Cook at 390°F for 6-8 minutes, turning halfway through and spraying again after flipping.
  6. In a separate bowl, mix melted butter, minced garlic, and lemon juice together for the sauce.
  7. Once cooked, toss the shrimp in the garlic butter sauce until well-coated.
  8. Serve immediately over rice or as desired.

Nutrition

Find it online: https://delishcook.com/air-fryer-hawaiian-garlic-shrimp/