Air Fryer Cinnamon Banana Chips
Air Fryer Cinnamon Banana Chips are a deliciously crispy snack that’s both quick to make and satisfying. Ready in just 15 minutes, these chips offer the perfect balance of sweetness and crunch, making them an ideal choice for lunchboxes, after-school treats, or guilt-free munching. With only four simple ingredients and no frying oil required, you can enjoy a light yet indulgent snack that’s perfect for the whole family. The delightful blend of cinnamon and sugar elevates the natural sweetness of bananas, creating a treat that is as nutritious as it is tasty.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Peel bananas and slice them into thin rounds (about 1/8 inch thick), using a mandoline slicer or sharp knife.
- In a mixing bowl, toss banana slices with melted coconut oil until lightly coated.
- In a separate bowl, mix together granulated sugar and ground cinnamon.
- Arrange banana slices in a single layer in the air fryer basket; sprinkle with the cinnamon sugar mixture.
- Air fry at 350°F (175°C) for 8–10 minutes, flipping halfway through to ensure even cooking.
- Allow chips to cool on a wire rack or plate; they will continue to crisp as they cool.
- Serve immediately or store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://delishcook.com/air-fryer-cinnamon-banana-chips/