Air Fryer Cheesy Taco Stuffed Peppers

Air Fryer Cheesy Taco Stuffed Peppers are a delightful twist on traditional stuffed peppers, perfect for any occasion. These vibrant and flavorful peppers are not only easy to prepare but also cook quickly in the air fryer, making them an ideal choice for busy weeknights or fun gatherings. With a cheesy, savory filling, they bring a burst of flavor that everyone will love. Plus, you can customize the toppings to suit your taste!

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep and cooking time, this dish is perfect for busy schedules.
  • Flavor-Packed: The combination of spices and cheese creates an irresistible filling that bursts with flavor.
  • Versatile Option: Great for dinner parties, family meals, or even as a meal prep option for the week.
  • Healthy Choice: Packed with vegetables and lean protein, these stuffed peppers are a nutritious choice.
  • Kid-Friendly: The cheesy filling makes it appealing to kids while providing a wholesome meal.

Tools and Preparation

Before diving into making Air Fryer Cheesy Taco Stuffed Peppers, gather some essential kitchen tools that will help streamline the cooking process.

Essential Kitchen Tools

  • Air fryer
  • Skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons

Why These Tools Matter

  • Air fryer: Cooks food evenly and quickly while keeping it crispy without excess oil.
  • Skillet: Ideal for browning meat and combining ingredients efficiently.
  • Knife: A sharp knife ensures precise cutting of veggies for even cooking.
  • Cutting board: Provides a safe surface for food prep to keep your kitchen organized.

Ingredients

These taco stuffed peppers are easy to make and delicious! The stuffed peppers are cooked in the air fryer to cut down on cooking time!

For the Filling

  • 1 lb of ground beef
  • 1/2 tsp salt and pepper
  • 1/4 tsp cayenne
  • 2 tsp chili powder
  • 1 tsp each of cumin (dried cilantro)
  • 1 diced onion
  • 1 TBSP of minced garlic
  • 1 10 oz can of Rotel
  • 1 8 oz can of tomato sauce
  • 1 1/2 cups of beef broth
  • 1 cup of long grain white rice (uncooked)
  • 1 cup shredded cheddar cheese + more for topping peppers

For the Peppers

  • 6 bell peppers
  • Fresh chopped cilantro
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How to Make Air Fryer Cheesy Taco Stuffed Peppers

Step 1: Brown the Ground Beef

In a skillet over medium-high heat, brown the ground beef until fully cooked. Add in all seasonings along with the diced onion. Cook until the beef is fully browned and the onions have softened.

Step 2: Combine Ingredients

Drain any grease from the skillet. Add in Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice. Stir everything together well.

Step 3: Cook the Rice Mixture

Cover the skillet with a lid. Cook on medium-low heat for about 15-20 minutes or until the rice is tender and cooked through. Stir occasionally to prevent sticking.

Step 4: Add Cheese

Once the rice is cooked, stir in 1 cup of shredded cheddar cheese until melted and combined into the mixture.

Step 5: Prepare Bell Peppers

Cut off the tops of each bell pepper and remove seeds inside. Fill each pepper generously with the cheesy rice mixture prepared earlier.

Step 6: Air Frying Time

Place stuffed peppers in your air fryer basket at 400 degrees Fahrenheit. Cook for about 10 minutes or until they reach your desired tenderness while keeping an eye on them to avoid over-browning.

Step 7: Melt Additional Cheese

Sprinkle additional shredded cheddar cheese over each stuffed pepper. Return them to the air fryer for about 1 more minute until the cheese is melted.

Step 8: Serve

Once done, remove from air fryer carefully. Top with fresh chopped cilantro, sour cream, and hot sauce if desired. Enjoy your delicious Air Fryer Cheesy Taco Stuffed Peppers!

How to Serve Air Fryer Cheesy Taco Stuffed Peppers

Serving Air Fryer Cheesy Taco Stuffed Peppers is all about enhancing their delicious flavors. These stuffed peppers are versatile and can be paired with various condiments and sides to create a well-rounded meal. Here are some serving suggestions that will elevate your dining experience.

Classic Toppings

  • Sour Cream: A dollop of sour cream adds creaminess and balances the spices in the dish.
  • Fresh Cilantro: Sprinkle chopped cilantro on top for a burst of freshness and color.
  • Hot Sauce: Add your favorite hot sauce for an extra kick if you love heat!

Accompanying Salads

  • Simple Green Salad: A crisp green salad with lettuce, tomatoes, and cucumbers complements the richness of the stuffed peppers.
  • Mexican Street Corn Salad: This flavorful corn salad brings a sweet and tangy element that pairs beautifully.

Additional Sides

  • Guacamole: Creamy guacamole offers a smooth texture that contrasts nicely with the peppers’ crunch.
  • Black Bean Salsa: A refreshing black bean salsa adds a zesty touch and makes for great scooping!

How to Perfect Air Fryer Cheesy Taco Stuffed Peppers

To ensure your Air Fryer Cheesy Taco Stuffed Peppers turn out perfectly every time, consider these helpful tips.

  • Bold seasoning: Be generous with your spices to enhance flavor. You can adjust spice levels to suit your taste.
  • Pre-cook rice: For quicker cooking, consider pre-cooking the rice slightly before adding it to the mixture.
  • Use fresh ingredients: Fresh produce not only adds flavor but also boosts the nutritional value of your dish.
  • Monitor cooking time: Keep an eye on the peppers while they cook in the air fryer to avoid over-browning.
  • Experiment with cheeses: Try different types of cheese like Monterey Jack or pepper jack for varied flavors.
  • Double the recipe: Making a larger batch means leftovers for lunch or dinner, making meal prep easier.
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Best Side Dishes for Air Fryer Cheesy Taco Stuffed Peppers

Pairing side dishes with your Air Fryer Cheesy Taco Stuffed Peppers can make your meal even more enjoyable. Here are some fantastic options that complement these stuffed peppers beautifully.

  1. Spanish Rice: Fluffy rice cooked with tomatoes and spices offers a comforting addition alongside your peppers.
  2. Refried Beans: Creamy refried beans provide protein and richness, making them an excellent pairing.
  3. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and crunch, perfect for summer meals.
  4. Chips and Salsa: Crunchy tortilla chips served alongside fresh salsa make for a fun appetizer or snack.
  5. Zucchini Fritters: Crispy zucchini fritters bring a veggie-packed option that complements the main dish.
  6. Cilantro Lime Quinoa: This light quinoa dish flavored with lime and cilantro serves as a refreshing side.
  7. Baked Sweet Potatoes: Baked sweet potatoes add a healthy sweetness that contrasts nicely with spicy flavors.
  8. Mexican Black Beans: Seasoned black beans provide fiber and protein, enhancing the overall meal experience.

Common Mistakes to Avoid

When making Air Fryer Cheesy Taco Stuffed Peppers, it’s important to avoid common pitfalls. Here are some mistakes to steer clear of:

  • Skipping the seasoning: Not seasoning the meat and rice mixture can lead to bland flavors. Always season well for a tasty dish.
  • Overcooking the rice: Cooking the rice too long can make it mushy. Keep an eye on the timer and check frequently for doneness.
  • Ignoring pepper size: Using peppers that are too small may result in less filling and uneven cooking. Choose medium to large peppers for best results.
  • Not preheating the air fryer: Failing to preheat can lead to uneven cooking. Always allow your air fryer to heat up before adding the stuffed peppers.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last for 3-4 days in the refrigerator.

Freezing Air Fryer Cheesy Taco Stuffed Peppers

  • Wrap each stuffed pepper tightly in plastic wrap or foil.
  • Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Air Fryer Cheesy Taco Stuffed Peppers

  • Oven: Preheat your oven to 350°F (175°C). Place the stuffed peppers on a baking sheet and heat for about 15 minutes.
  • Microwave: Place a pepper on a microwave-safe plate, cover with a damp paper towel, and heat for 2-3 minutes or until warm.
  • Stovetop: Heat in a skillet over medium-low heat, turning occasionally until warmed through.
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Frequently Asked Questions

How do I make Air Fryer Cheesy Taco Stuffed Peppers vegetarian?

To make this recipe vegetarian, replace ground beef with plant-based meat or beans like black beans or chickpeas.

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses such as Monterey Jack or Pepper Jack for added flavor.

What can I serve with Air Fryer Cheesy Taco Stuffed Peppers?

These stuffed peppers pair well with a simple salad, guacamole, or tortilla chips for a complete meal.

How spicy are these Air Fryer Cheesy Taco Stuffed Peppers?

The spiciness depends on how much cayenne you add. You can adjust the level by reducing or omitting it entirely.

Conclusion

Air Fryer Cheesy Taco Stuffed Peppers are not only delicious but also versatile and easy to prepare. You can customize them according to your taste preferences by changing up the protein or adding extra vegetables. Give this recipe a try for your next family dinner!

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Air Fryer Cheesy Taco Stuffed Peppers

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Air Fryer Cheesy Taco Stuffed Peppers are a fun and flavorful twist on a classic dish, perfect for busy weeknights or festive gatherings. These vibrant bell peppers are filled with a savory mixture of seasoned ground beef, rice, and melted cheese, creating a satisfying meal that’s as nutritious as it is delicious. With customizable toppings and the ability to cook quickly in an air fryer, this recipe makes dinner a breeze. Enjoy them with fresh cilantro, sour cream, or your favorite hot sauce for an extra kick.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb ground beef
  • 6 bell peppers
  • 1 cup long grain white rice (uncooked)
  • 1 cup shredded cheddar cheese
  • 1 can Rotel tomatoes
  • 1 can tomato sauce
  • Spices: chili powder, cumin, cayenne pepper

Instructions

  1. In a skillet over medium-high heat, brown the ground beef until fully cooked. Add diced onion and seasonings; cook until onions soften.
  2. Add Rotel, tomato sauce, beef broth, and uncooked rice to the skillet. Stir well and cover; cook on medium-low for 15-20 minutes until rice is tender.
  3. Stir in shredded cheddar cheese until melted.
  4. Cut off the tops of each bell pepper and remove seeds. Fill each pepper generously with the cheesy mixture.
  5. Place stuffed peppers in the air fryer at 400°F for about 10 minutes.
  6. Sprinkle additional cheese on top of each pepper and return to the air fryer for an extra minute until melted.
  7. Serve garnished with fresh cilantro.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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