Air Fryer Biscuits
Air Fryer Biscuits are a delightful addition to any meal, offering a buttery and flaky texture that’s sure to impress. With just three simple ingredients, these biscuits can be whipped up in under 10 minutes, making them perfect for breakfast, brunch, or as a comforting side dish at dinner. Whether you’re entertaining guests or enjoying a quiet night at home, these quick and easy biscuits will elevate your dining experience. They are also versatile enough to pair with various dishes—from savory gravies to sweet jams—ensuring there’s something for everyone.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup buttermilk
- 1/2 cup frozen butter
Instructions
- Preheat your air fryer to 180C/350F.
- In a mixing bowl, sift the self-rising flour.
- Grate the frozen butter into the flour and gently mix with your hands.
- Create a well in the mixture and pour in the buttermilk; stir until combined.
- Lightly flour a surface, knead the dough gently, then roll it out.
- Cut out biscuit shapes using a biscuit cutter and place them into a greased air fryer basket.
- Air fry for 9-10 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishcook.com/air-fryer-biscuits/