Air Fryer Biscuits

These Air Fryer Biscuits are a delightful treat that will elevate any meal or occasion. With their buttery, flaky texture and simplicity, they are perfect for breakfast, brunch, or as a side with dinner. Best of all, you can whip them up in less than 10 minutes! Whether you’re hosting guests or enjoying a quiet evening at home, these biscuits promise to impress.

Why You’ll Love This Recipe

• Quick & Easy: With just three ingredients and minimal prep time, you can have freshly baked biscuits in no time.
• Buttery Flavor: The use of frozen butter ensures a rich taste and flaky texture that melts in your mouth.
• Versatile: Perfect for pairing with soups, stews, or as a base for breakfast sandwiches.
• No Special Equipment Needed: You only need simple kitchen tools to create this delicious dish.
• Kid-Friendly: Simple enough for kids to help with, making cooking a fun family activity.

Tools and Preparation

Before diving into making these air fryer biscuits, it’s essential to gather the right tools to ensure success.

Essential Kitchen Tools

• Mixing bowl
• Box grater
• Biscuit cutter or large cookie cutter
• Air fryer
• Rolling pin

Why These Tools Matter

• Mixing Bowl: A sturdy bowl is crucial for combining ingredients without spills.
• Box Grater: This tool helps achieve the perfect butter consistency for flaky biscuits.
• Biscuit Cutter: Ensures uniform biscuit sizes for even cooking.
• Air Fryer: Provides a quick cooking method while keeping the biscuits tender and golden.

Ingredients

These air fryer biscuits are buttery and flaky and need just 3 ingredients to make. These cook up in less than 10 minutes. Watch the video below to see how I make this in my kitchen!

For the Biscuits

• 2 cups self-rising flour
• 1 cup buttermilk
• 1/2 cup butter (frozen)

How to Make Air Fryer Biscuits

Step 1: Preheat the Air Fryer

Preheat your air fryer to 180C/350F. This step ensures that your biscuits will bake evenly.

Step 2: Prepare the Flour Mixture

1. Sift the self-rising flour into a mixing bowl.
2. Using a box grater, grate the frozen butter into the bowl.

Step 3: Combine Ingredients

1. Gently mix the grated butter with the flour using your hands.
2. Create a well in the center of the mixture and pour in the buttermilk. Stir everything together until combined.

Step 4: Knead and Roll Out Dough

1. Lightly flour a kitchen surface.
2. Transfer the dough onto it and gently knead several times.
3. Roll the dough flat and repeat kneading and rolling as needed.

Step 5: Cut Out Biscuits

Using a biscuit cutter or large cookie cutter, press down into the dough to shape your biscuits.

Step 6: Prepare for Air Frying

Generously grease an air fryer basket. Place four biscuits inside, ensuring their sides are lightly touching.

Step 7: Air Fry Biscuits

Air fry the biscuits for about 9-10 minutes or until they turn golden brown.

Step 8: Serve

Remove the biscuits from the air fryer and repeat with any remaining dough. Enjoy them warm!

How to Serve Air Fryer Biscuits

Air fryer biscuits are versatile and can be enjoyed in many ways. Whether you want a savory or sweet experience, these flaky treats can complement various dishes or stand alone as a delightful snack.

With Gravy

• Savory Sausage Gravy: Pour warm sausage gravy over the biscuits for a hearty breakfast.
• Vegetarian Mushroom Gravy: Serve with a rich mushroom gravy for a vegetarian option.

With Jams and Spreads

• Fruit Preserves: Spread your favorite fruit preserves on warm biscuits for a sweet touch.
• Cream Cheese: Top with cream cheese and fresh herbs for a savory spread.

As a Side Dish

• With Soups: Serve alongside your favorite soup for a comforting meal.
• With Salads: Pair with a fresh salad to create a balanced lunch or dinner.

For Breakfast Sandwiches

• Egg and Cheese: Make a delicious breakfast sandwich by adding egg and cheese between two biscuits.
• Turkey Turkey turkey bacon: Layer turkey turkey turkey bacon inside for an extra protein boost.

How to Perfect Air Fryer Biscuits

To ensure your air fryer biscuits turn out perfectly every time, consider these helpful tips.

• Bold flour sifting: Always sift the flour before mixing. This aerates it, leading to lighter, fluffier biscuits.
• Bold cold butter: Use frozen butter and grate it into the flour mixture. This creates layers that result in flakiness.
• Bold gentle kneading: Knead the dough only until combined. Overworking the dough can make the biscuits tough.
• Bold preheat the air fryer: Preheating is essential for even cooking. Ensure your air fryer reaches the right temperature before adding the biscuits.
• Bold check doneness: Keep an eye on the cooking time. Every air fryer varies slightly in temperature; check for golden-brown tops around 9 minutes.
• Bold cool slightly before serving: Let them cool for a few minutes after cooking. This allows them to firm up and enhances their flavor.

Best Side Dishes for Air Fryer Biscuits

Air fryer biscuits pair wonderfully with various side dishes, making any meal more delightful. Here are some great options to consider:

1. Bold Scrambled Eggs: Fluffy scrambled eggs complement the buttery flavor of the biscuits nicely.
2. Bold Fresh Fruit Salad: A refreshing fruit salad adds sweetness and color to your meal.
3. Bold Spinach Salad: A light spinach salad with vinaigrette offers crunch and freshness.
4. Bold Roasted Vegetables: Seasonal roasted vegetables bring warmth and depth to your plate.
5. Bold Mashed Potatoes: Creamy mashed potatoes make for a comforting combination.
6. Bold Chicken Soup: A bowl of chicken soup pairs well with these fluffy biscuits, creating a satisfying dish.
7. Bold Macaroni and Cheese: Rich macaroni adds indulgence, perfect for any gathering.
8. Bold Pickled Vegetables: Tangy pickled vegetables can cut through the richness of the biscuits beautifully.

Common Mistakes to Avoid

Making air fryer biscuits can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Skipping the Sifting: Not sifting the flour can result in dense biscuits. Always sift your flour to aerate it and ensure a lighter texture.
• Using Soft Butter: If the butter is not frozen, it won’t create those flaky layers. Always use frozen butter and grate it into the flour for best results.
• Overworking the Dough: Kneading too much can make your biscuits tough. Aim for gentle handling to keep them light and fluffy.
• Incorrect Air Fryer Temperature: Cooking at the wrong temperature can cause uneven baking. Preheat your air fryer and ensure it’s set to 180C/350F for optimal results.
• Not Greasing the Basket: Failing to grease your air fryer basket may lead to sticking. Generously grease it before adding the biscuits.

Refrigerator Storage

• Store air fryer biscuits in an airtight container in the refrigerator.
• They will stay fresh for up to 2 days.

Freezing Air Fryer Biscuits

• You can freeze unbaked biscuits for later use.
• Wrap them tightly in plastic wrap or place them in a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Air Fryer Biscuits

• Oven: Preheat to 180C/350F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for about 15-20 seconds, checking often to avoid sogginess.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

How do I make my Air Fryer Biscuits extra flaky?

To enhance flakiness, ensure your butter is very cold and grated finely into the flour mixture. The colder the butter, the better!

Can I add cheese or herbs to my Air Fryer Biscuits?

Yes! Feel free to mix in shredded cheese or fresh herbs into your dough for added flavor.

How long do Air Fryer Biscuits last?

Air fryer biscuits are best enjoyed fresh but can be stored in the fridge for up to 2 days or frozen for 2 months.

Can I substitute buttermilk in this recipe?

Yes! You can use regular milk mixed with a tablespoon of vinegar as a buttermilk substitute.

What is the ideal serving suggestion for Air Fryer Biscuits?

These biscuits pair wonderfully with soups, salads, or as a side with any main dish. Enjoy them warm with some butter!

Conclusion

These air fryer biscuits are not only quick and easy but also incredibly versatile. With just three ingredients, you can create a delightful treat that perfectly complements any meal. Feel free to customize them by adding flavors like cheese or herbs, making each batch uniquely yours. Give this recipe a try and enjoy buttery, flaky goodness anytime!