Garlic Parmesan Steak Tortellini

Garlic Parmesan Steak Tortellini is a delightful and easy dinner recipe perfect for busy weeknights or special gatherings. This dish combines tender steak, vibrant vegetables, and cheesy tortellini, all brought together with a rich garlic Parmesan sauce. It’s not only flavorful but also a fantastic way to impress your family or guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time and 20 minutes of cooking, you can easily whip up this meal on a busy evening.
• Flavor Explosion: The combination of garlic butter seasoning and Parmesan sauce creates a deliciously rich flavor that will satisfy any palate.
• Versatile Ingredients: You can customize the vegetables based on what you have at home or substitute the protein as per your preference.
• One-Pan Wonder: Cooking everything on a griddle means less cleanup and more time to enjoy your meal.
• Crowd-Pleasing Dish: This recipe is sure to please both kids and adults, making it an ideal choice for family dinners or gatherings.

Tools and Preparation

To make Garlic Parmesan Steak Tortellini, having the right tools is essential. Below are some must-have kitchen tools that will help you create this dish effortlessly.

Essential Kitchen Tools

• Griddle
• Knife
• Cutting board
• Griddle dome (optional)
• Mixing spoon

Why These Tools Matter

• Griddle: Provides a large cooking surface for even heat distribution, perfect for sautéing veggies and cooking meat simultaneously.
• Knife: A sharp knife ensures precise cuts for evenly cooked ingredients.
• Cutting board: Protects your countertops while providing a stable surface for chopping.
• Griddle dome (optional): Helps trap steam while cooking tortellini, ensuring they cook perfectly.

Ingredients

This is an easy and delicious dinner recipe that can be made on a griddle!

Protein and Veggies

• 2 strip steaks
• 1 sliced onion
• 1 large zucchini
• 10 oz grape tomatoes

Tortellini and Sauce

• 19 oz bag frozen cheese tortellini (+ water)
• 1/4 cup Buffalo Wild Wing’s Parmesan Garlic sauce
• Shredded Parmesan cheese

Seasoning and Oil

• 1 tbsp Avocado oil or olive oil
• Heath Rile’s Garlic Butter Seasoning

How to Make Garlic Parmesan Steak Tortellini

Step 1: Prepare the Ingredients

• Cut the strip steaks into cubes.
• Chop the zucchini into smaller pieces.
• Slice the onion thinly.

Step 2: Heat the Griddle

• Preheat your griddle over medium heat.
• Add 1 tablespoon of avocado oil or olive oil to the griddle.

Step 3: Cook the Vegetables

• Add all chopped vegetables (onion, zucchini, grape tomatoes) to the griddle.
• Season with Heath Rile’s Garlic Butter seasoning for added flavor.

Step 4: Add Steak to Griddle

• Place the cubed steak onto the griddle alongside the vegetables.
• Sprinkle some of Heath Rile’s Garlic Butter seasoning over the steak as well.

Step 5: Cook Tortellini

• Add one bag of frozen cheese tortellini directly onto the griddle.
• Pour about 1/4 to 1/2 cup of water over the tortellini.
• Cover with a griddle dome if available and let cook for about 3–5 minutes until tender.

Step 6: Combine Flavors

• Once tortellini is cooked through, quickly stir in some Buffalo Wild Wings Parmesan Garlic sauce before removing from heat.

Step 7: Final Touches

• Stir veggies and steak around until both reach your desired doneness.
• Serve by topping tortellini with cooked steak and veggies, then sprinkle shredded Parmesan cheese on top. Enjoy!

How to Serve Garlic Parmesan Steak Tortellini

Serving Garlic Parmesan Steak Tortellini can elevate your dining experience. Whether it’s a family dinner or a gathering with friends, presentation and accompaniments matter. Here are some creative ways to serve this delightful dish.

Garnish with Fresh Herbs

• Basil or Parsley: Chopped fresh basil or parsley adds a burst of color and freshness to the dish.
• Chili Flakes: For those who enjoy a bit of heat, sprinkle chili flakes on top for an extra kick.

Pair with Crusty Bread

• Garlic Bread: A side of garlic bread complements the flavors perfectly and is great for soaking up any remaining sauce.
• Italian Breadsticks: Soft, warm breadsticks provide a delightful texture contrast to the tortellini.

Serve with a Side Salad

• Caesar Salad: The crispness of romaine lettuce and creamy dressing pairs well with the rich flavors of tortellini.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction make for a refreshing side.

Offer Additional Sauces

• Marinara Sauce: Provide a side of marinara for those who might want an extra layer of flavor.
• Pesto Sauce: A drizzle of pesto can add another dimension to the meal.

How to Perfect Garlic Parmesan Steak Tortellini

To master this recipe, keep these tips in mind. They will help ensure that every bite is as delicious as possible.

• Bold seasoning: Use enough Heath Rile’s Garlic Butter Seasoning to coat both the steak and veggies evenly for maximum flavor.
• Tender steak: Cut the steak into uniform cubes to promote even cooking and tenderness throughout.
• Cook tortellini properly: Ensure the tortellini is fully submerged in water on the griddle; it should be tender yet firm when finished cooking.
• Don’t rush stirring: Allow time for the steak and veggies to develop a nice sear before stirring them around on the griddle.
• Adjust sauce to taste: Feel free to modify the amount of Buffalo Wild Wings Parmesan Garlic sauce based on your flavor preference.
• Serve immediately: This dish is best enjoyed right after cooking while everything is hot and fresh.

Best Side Dishes for Garlic Parmesan Steak Tortellini

Adding side dishes can enhance your meal experience. Here are some great options that complement Garlic Parmesan Steak Tortellini beautifully.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until golden adds flavor and nutrition to your plate.
2. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil offers a crisp and fresh contrast.
3. Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide comfort alongside the savory tortellini.
4. Mixed Green Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette refreshes your palate.
5. Grilled Corn on the Cob: Sweet corn grilled to perfection brings a summer vibe and sweetness that pairs well.
6. Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs make for an excellent appetizer option.

Common Mistakes to Avoid

When preparing Garlic Parmesan Steak Tortellini, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls and how to avoid them.

• Not seasoning adequately – Failing to season your ingredients properly can lead to bland flavors. Use seasonings generously, especially on the steak and vegetables.
• Overcooking the tortellini – Cooking tortellini for too long can make it mushy. Follow the recommended cooking time to keep it tender yet firm.
• Using low-quality cheese – Low-quality Parmesan can affect the overall taste. Always opt for fresh or high-quality shredded Parmesan cheese for the best results.
• Skipping prep work – Not preparing your ingredients beforehand can slow you down. Chop vegetables and cut steak into cubes before starting to cook for a smoother process.
• Ignoring cooking times – Each ingredient cooks at different rates. Keep an eye on your steak and vegetables to ensure they don’t overcook while waiting for the tortellini.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Parmesan Steak Tortellini

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Garlic Parmesan Steak Tortellini

• Oven – Preheat oven to 350°F (175°C) and bake for 15-20 minutes until heated through.
• Microwave – Heat in a microwave-safe dish for 1-2 minutes, stirring halfway through.
• Stovetop – Warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

What is Garlic Parmesan Steak Tortellini?

Garlic Parmesan Steak Tortellini is a flavorful dish that combines tender steak, cheese tortellini, fresh vegetables, and a creamy garlic sauce.

Can I use different types of meat?

Absolutely! You can substitute chicken or turkey if you prefer. The cooking times may vary slightly depending on the meat used.

How do I customize Garlic Parmesan Steak Tortellini?

Feel free to add other vegetables like bell peppers or spinach for added nutrition and flavor. You can also adjust the level of garlic according to your preference.

Is this recipe suitable for meal prep?

Yes! This dish stores well in the fridge and makes a great meal prep option. Just follow storage guidelines to keep it fresh.

How do I enhance the flavors in this dish?

You can add herbs like basil or parsley as a garnish or mix in extra spices when cooking the steak and veggies for more depth of flavor.

Conclusion

Garlic Parmesan Steak Tortellini is an easy and delicious dinner option that’s perfect for any weeknight meal. Its versatility allows you to customize with various proteins or veggies based on your preferences. Try this recipe today and enjoy a delightful dinner!