Steak Dirty Fry Burritos

These Steak Dirty Fry Burritos are the perfect combination of flavor and convenience, making them an excellent choice for a weeknight dinner or a fun gathering with friends. With juicy steak and crispy fries wrapped in a warm tortilla, this dish stands out with its creamy queso and fresh toppings. Whether you’re looking to impress guests or just craving something delicious, these burritos are sure to hit the spot!

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time and 15 minutes of cooking, you can have a satisfying meal ready in no time.
• Flavor Explosion: The combination of seasoned steak, sautéed peppers, and cheese creates an irresistible flavor profile.
• Customizable: Feel free to add your favorite toppings like guacamole or salsa to make it your own.
• Crowd-Pleaser: Perfect for sharing at parties or family dinners; everyone will love these hearty burritos.
• Perfect for Leftovers: These burritos are great for meal prep; just wrap and store for quick lunches throughout the week.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Below are some must-have kitchen tools that will help you whip up these delicious burritos effortlessly.

Essential Kitchen Tools

• Skillet or Griddle
• Air Fryer or Oven
• Knife
• Cutting Board
• Microwave

Why These Tools Matter

• Skillet or Griddle: Ideal for browning the steak and toasting the burritos to perfection.
• Air Fryer or Oven: Provides a healthier way to cook the fries while keeping them crispy.
• Knife: Essential for slicing vegetables evenly, ensuring they cook uniformly.
• Microwave: Perfect for quickly melting cheese without hassle.

Ingredients

These steak and cheese burritos are an easy and delicious dinner recipe!

For the Steak Filling

• 1 lb thinly sliced strip steak
• 1 sliced onion
• 2 sliced bell peppers
• Salt, pepper, garlic powder
• Montreal Steak Seasoning
• 2 Tbsp Olive Oil

For Assembly

• Pancho’s White Queso
• Crinkle Cut Fries
• Sour cream
• Burrito size flour tortillas
• Tapatio hot sauce

How to Make Steak Dirty Fry Burritos

Step 1: Cook the Fries

1. Preheat your air fryer or oven according to package instructions for the crinkle cut fries.
2. Cook the fries until they are golden brown and crispy.

Step 2: Sauté the Vegetables

1. In a skillet or griddle, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the sliced onions and bell peppers. Season with salt, pepper, and garlic powder.
3. Cook until tender, about 5-7 minutes. Once cooked down, remove from heat or move them to a low heat section of the griddle.

Step 3: Cook the Steak

1. Drizzle another tablespoon of olive oil onto the pan or griddle.
2. Add the thinly sliced steak seasoned with Montreal Steak Seasoning.
3. Cook until browned and cooked through, approximately 4-5 minutes.

Step 4: Assemble the Burritos

1. In a microwave-safe bowl, warm up Pancho’s White Queso until melted.
2. Lay out a burrito-size tortilla on a clean surface.
3. Spread sour cream over the tortilla, then layer on crinkle cut fries, sautéed peppers and onions, cooked steak, and topped with white queso.
4. Roll up the tortilla tightly into a burrito shape.

Step 5: Toast the Burrito

1. Place the rolled burrito seam-side down in a skillet or griddle over medium heat.
2. Toast until golden brown on all sides.
3. Serve with Tapatio hot sauce for dipping and enjoy!

How to Serve Steak Dirty Fry Burritos

Serving Steak Dirty Fry Burritos is all about enhancing their deliciousness and making your meal even more enjoyable. Whether you’re hosting a casual dinner or just treating yourself, these burritos can be paired with various sides and toppings to elevate the experience.

Add Fresh Toppings

• Chopped Cilantro: Fresh cilantro adds a burst of flavor and brightness.
• Sliced Jalapeños: For those who enjoy a bit of heat, jalapeños are a great addition.
• Diced Tomatoes: Fresh tomatoes provide a juicy contrast to the hearty filling.

Pair with Dips

• Guacamole: Creamy guacamole complements the flavors of the burrito perfectly.
• Salsa Verde: A tangy salsa verde adds zest and freshness to each bite.

Serve with Drinks

• Iced Tea: A refreshing iced tea balances the richness of the burrito.
• Lemonade: The acidity of lemonade cuts through the savory flavors for a refreshing sip.

How to Perfect Steak Dirty Fry Burritos

To make your Steak Dirty Fry Burritos truly exceptional, consider these helpful tips that enhance both flavor and presentation.

• Bold Seasoning: Use plenty of Montreal steak seasoning for a robust flavor that brings out the best in your steak.
• Crispy Fries: Ensure your crinkle cut fries are crispy; they add texture that elevates the burrito experience.
• Heat Your Tortillas: Warm tortillas before filling them. This makes them more pliable and easier to roll without tearing.
• Layer Wisely: Layer ingredients carefully in the tortilla to ensure an even distribution of flavors in every bite.
• Toast for Crunch: Toasting the rolled burrito until golden brown gives it a crunchy exterior that is delightful.
• Serve Hot: Enjoy your burritos immediately after cooking for the best taste and texture.

Best Side Dishes for Steak Dirty Fry Burritos

Complementing your Steak Dirty Fry Burritos with tasty side dishes can create a well-rounded meal. Here are some fantastic options:

1. Mexican Rice: Fluffy rice seasoned with spices pairs wonderfully with burritos.
2. Refried Beans: Creamy refried beans add protein and richness to your plate.
3. Corn on the Cob: Grilled corn drizzled with lime juice provides a sweet crunch.
4. Chips and Salsa: Crispy tortilla chips served with salsa make for a perfect appetizer or side.
5. Garden Salad: A light salad with fresh greens balances out the hearty burritos.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, complementing rich flavors nicely.

Common Mistakes to Avoid

When making Steak Dirty Fry Burritos, it’s easy to overlook some key steps that can affect your final dish. Here are common mistakes and how to avoid them.

• Skipping the seasoning: Failing to properly season your steak and vegetables can lead to bland burritos. Make sure to use salt, pepper, and garlic powder generously.
• Overcooking the fries: Cooking the fries too long can make them soggy or burnt. Follow package instructions carefully for perfect crinkle-cut fries.
• Not warming the tortillas: Cold tortillas can crack when rolling. Warm them briefly in a skillet or microwave before assembling your burrito.
• Crowding the pan: Placing too many ingredients in the skillet at once can cause uneven cooking. Cook the steak and veggies in batches if necessary.
• Forgetting toppings: Skipping out on delicious toppings like sour cream or hot sauce can diminish the flavors. Don’t forget to add these for an extra kick!

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best taste.

Freezing Steak Dirty Fry Burritos

• Wrap each burrito tightly in plastic wrap or aluminum foil.
• Freeze for up to 2-3 months.

Reheating Steak Dirty Fry Burritos

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on high for 1-2 minutes, checking halfway through to avoid overheating.
• Stovetop: Heat on medium-low in a skillet, turning occasionally until warmed throughout.

Frequently Asked Questions

What is a Steak Dirty Fry Burrito?

A Steak Dirty Fry Burrito is a delicious combination of seasoned steak, crinkle-cut fries, sautéed peppers and onions, melted cheese, and sour cream wrapped in a warm tortilla.

Can I customize my Steak Dirty Fry Burritos?

Absolutely! You can add different toppings like guacamole or switch out proteins for chicken or turkey. Feel free to get creative with ingredients!

How do I make these burritos spicier?

To add more heat, consider using spicy cheese or adding jalapeños along with Tapatio hot sauce as a topping.

Are there vegetarian options for this recipe?

Yes! You can substitute the steak with grilled vegetables or beans for a hearty vegetarian version.

Conclusion

Steak Dirty Fry Burritos are not only easy to prepare but also packed with flavor. Their versatility allows you to customize ingredients based on your preferences. Try these delicious burritos today and enjoy a satisfying meal perfect for any occasion!

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