Steak Cheese and Rice

Steak Cheese and Rice is a delightful dish that will elevate your dinner table and make Taco Tuesday a standout occasion. This recipe combines tender steak, creamy queso, and flavorful rice for a satisfying meal that pleases both adults and kids alike. Its versatility means you can serve it as a cozy dinner or wrap it up in tortillas for a fun twist. The blend of spices and fresh ingredients makes each bite bursting with flavor, ensuring it’s a family favorite.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
• Flavorful Fusion: The combination of spices and ingredients creates a rich flavor profile that excites the palate.
• Customizable Options: Easily adapt the recipe by adding your favorite vegetables or swapping proteins to suit your taste.
• Perfect for Gatherings: Serve it at parties or family dinners—everyone will love digging into this hearty meal.
• Comfort Food Appeal: Creamy queso over savory steak and rice gives this dish that warm comfort food feeling.

Tools and Preparation

Having the right kitchen tools can make all the difference when preparing Steak Cheese and Rice. Here’s what you need to ensure a smooth cooking experience.

Essential Kitchen Tools

• Skillet
• Measuring cups
• Chopping knife
• Cutting board
• Mixing spoon

Why These Tools Matter

• Skillet: A good quality skillet ensures even cooking and browning of the steak.
• Measuring Cups: Accurate measurements help maintain consistency in flavor and texture.
• Chopping Knife: A sharp knife makes prep work quicker and safer.
• Cutting Board: Protects your countertops while making chopping easy.

Ingredients

I have been making this recipe for my family for years! It’s the perfect way to switch up Taco Tuesday!

Ingredients:
– 1 cup long grain white rice
– 2 tbsp olive oil
– 1 small onion chopped
– 1 tbsp minced garlic
– 2 cups chicken broth
– 8 oz tomato sauce
– 1/2 tsp each of salt and pepper
– 1 tsp each of cumin and dried cilantro
– 1 pound sirloin steak
– 2 tbsp butter
– Montreal steak seasoning
– Pancho’s White Queso
– Fresh Cilantro
– Flour tortillas

How to Make Steak Cheese and Rice

Step 1: Toast the Rice

Rinse 1 cup of long grain white rice thoroughly. In a skillet over medium-high heat, add the rinsed rice along with 2 tbsp of olive oil. Stir the rice around in the skillet, allowing it to toast slightly until it becomes fragrant.

Step 2: Add Flavors

Into the skillet, add the chopped onion and minced garlic. Stir well to combine. Pour in 2 cups of chicken broth, followed by 8 oz of tomato sauce. Add in all seasonings including salt, pepper, cumin, and dried cilantro. Stir well until everything is mixed together; let cook until bubbling.

Step 3: Cook the Rice

Once bubbling occurs, cover the skillet with a lid. Lower the heat to medium-low and let it cook for about 20 minutes or until the rice is tender.

Step 4: Prepare the Steak

While waiting for the rice, heat another skillet over medium-high heat with 2 tbsp of butter. Cut up your sirloin steak into bite-sized pieces and add them to the heated skillet. Season with Montreal steak seasoning. Cook until done to your liking, then remove from heat.

Step 5: Assemble Your Dish

Top your cooked rice with the sautéed steak pieces. Drizzle Pancho’s White Queso generously over the mixture in the skillet. Finish by garnishing with fresh cilantro for added freshness.

Step 6: Serve It Up!

Enjoy this delicious meal as is or wrap it inside some flour tortillas for an exciting twist! Pair with salsa, fresh Pico de Gallo, or taco sauce for extra flavor!

With its rich flavors and satisfying ingredients, Steak Cheese and Rice is sure to become a staple at your dinner table!

How to Serve Steak Cheese and Rice

Steak Cheese and Rice is a versatile dish that can be served in various ways to suit any occasion. Whether you’re hosting a family dinner or having a casual get-together, these serving suggestions will elevate your meal.

In Flour Tortillas

• Wrap the steak cheese and rice mixture in warm flour tortillas for a delicious handheld meal. Top with salsa or guacamole for extra flavor.

With Fresh Pico de Gallo

• Serve the dish alongside fresh Pico de Gallo. The bright flavors of tomatoes, onions, cilantro, and lime juice complement the richness of the cheese and steak.

As a Burrito Bowl

• Create a burrito bowl by layering the steak, cheese, and rice mixture in a bowl. Add toppings like shredded lettuce, diced avocado, or jalapeños for added texture.

With a Side Salad

• Pair the meal with a light side salad. A simple mix of greens dressed with olive oil and vinegar adds freshness to balance the hearty ingredients.

Topped with Extra Queso

• For cheese lovers, drizzle extra queso on top before serving. This adds creaminess and enhances the overall flavor profile.

Garnished with Fresh Cilantro

• Finishing your dish with fresh cilantro not only adds color but also brings an aromatic touch that brightens each bite.

How to Perfect Steak Cheese and Rice

To ensure your Steak Cheese and Rice turns out perfectly every time, follow these helpful tips.

• Use Quality Ingredients: Start with fresh vegetables and high-quality steak for the best flavor. This makes a noticeable difference in taste.
• Control Rice Cooking: Keep an eye on your rice while it cooks; avoid overcooking it to maintain its texture. A perfect rice grain is key to this dish.
• Season Generously: Don’t skimp on seasoning your steak. A good amount of Montreal steak seasoning enhances the meat’s natural flavors.
• Toast Your Rice: Toasting the rice in olive oil before adding liquids gives it a nutty flavor and prevents it from becoming mushy.
• Allow Resting Time: Letting your cooked rice sit covered for a few minutes after cooking helps it absorb any remaining moisture, resulting in fluffy grains.
• Experiment with Toppings: Feel free to add different toppings like diced avocados or spicy jalapeños to customize each serving according to personal preferences.

Best Side Dishes for Steak Cheese and Rice

Steak Cheese and Rice pairs well with a variety of side dishes that complement its rich flavors. Here are some great options to consider:

1. Refried Beans: Creamy refried beans provide a hearty addition that pairs nicely with the main dish.
2. Mexican Street Corn: Grilled corn topped with mayo, cheese, and spices offers sweetness and crunch that balances the savory steak.
3. Guacamole: Homemade guacamole adds creaminess and freshness, enhancing each bite of steak cheese and rice.
4. Chips and Salsa: Crispy tortilla chips served with salsa create a fun appetizer before the main course.
5. Cornbread: Sweet cornbread is an excellent option that contrasts well with savory flavors while providing additional comfort.
6. Grilled Vegetables: Seasonal grilled vegetables bring color and nutrients to your plate while adding smoky depth to the meal.
7. Cilantro Lime Rice: For an extra layer of flavor, serve cilantro lime rice as an alternative base alongside your dish.
8. Stuffed Peppers: Stuffed bell peppers filled with rice, veggies, or beans make for a nutritious side that’s also visually appealing.

Common Mistakes to Avoid

When making Steak Cheese and Rice, it’s easy to overlook a few key details that can impact the final dish. Here are some common mistakes to avoid:

• Skipping the toasting step: Not toasting the rice can lead to a bland flavor. Make sure to toast the rice in olive oil for enhanced taste.
• Using too much water: Adding excess liquid can make the rice mushy. Stick to the specified amount of chicken broth for perfect texture.
• Overcooking the steak: Cooking the steak too long can result in toughness. Monitor it closely and remove from heat when it reaches your desired doneness.
• Neglecting seasoning: Under-seasoning can dull flavors. Use Montreal steak seasoning generously and adjust according to your taste preferences.
• Forgetting fresh herbs: Skipping fresh cilantro diminishes freshness and brightness. Always add it as a garnish for a pop of flavor.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Steak Cheese and Rice

• Portion out into freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.

Reheating Steak Cheese and Rice

• Oven: Preheat oven to 350°F (175°C). Place in a covered dish and heat until warm, about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Steak Cheese and Rice?

Steak Cheese and Rice is a delicious, hearty dish made with seasoned steak, flavorful rice, and creamy cheese sauce. It’s perfect for any weeknight dinner!

Can I use other meats in this recipe?

Absolutely! This recipe works well with chicken or turkey if you want a lighter option while still enjoying rich flavors.

How do I customize my Steak Cheese and Rice?

Feel free to add vegetables like bell peppers or zucchini for extra nutrition. You can also experiment with different cheeses based on your preference.

Is this recipe suitable for meal prep?

Yes! Steak Cheese and Rice is great for meal prep as it stores well in the fridge or freezer, making it convenient for busy days.

Can I make this recipe vegetarian?

Yes! Substitute the steak with grilled vegetables or beans to create a vegetarian version that’s still filling and delicious.

Conclusion

Steak Cheese and Rice is not only a delightful twist on Taco Tuesday but also a versatile dish that you can customize according to your tastes. Whether you prefer beef, chicken, or even veggies, this recipe allows for creative variations. Give it a try and enjoy the rich flavors that come together effortlessly!