2-Ingredient Cookies

2-Ingredient Cookies are the perfect solution for a quick and healthy treat. With just two simple ingredients, these cookies are not only easy to make but also cater to various dietary preferences, being vegan, gluten-free, and keto-friendly. Ideal for snack time, dessert, or even as an on-the-go energy boost, these cookies stand out with their rich almond flavor and delightful texture.

Why You’ll Love This Recipe

• Simplicity: This recipe requires only two ingredients, making it incredibly easy to whip up anytime you crave something sweet.
• Health-Conscious: Made with almond flour and maple syrup, these cookies are healthier than traditional options without sacrificing flavor.
• Versatile: You can customize them with your favorite add-ins like nuts or chocolate chips for extra texture and taste.
• Quick Preparation: With a total prep and cook time of just 20 minutes, you can enjoy freshly baked cookies in no time.
• Perfect for Any Occasion: Whether it’s a party, family gathering, or a cozy night in, these cookies fit perfectly into any setting.

Tools and Preparation

To prepare these delicious 2-Ingredient Cookies, having the right tools will make the process smoother. Here are some essential kitchen tools you’ll need:

Essential Kitchen Tools

• Mixing bowl
• Cookie sheet
• Parchment paper
• Measuring cups
• Cooling rack

Why These Tools Matter

• Mixing bowl: A sturdy bowl is essential for combining ingredients thoroughly.
• Cookie sheet: A flat baking surface ensures even cooking of your cookies.
• Parchment paper: This prevents sticking and makes cleanup a breeze.
• Measuring cups: Accurate measurements guarantee the right cookie consistency.

Ingredients

An easy healthy almond cookie recipe made with only 2 ingredients that is 100% vegan, gluten-free, and keto-friendly.

For the Cookies

• 1 cup Almond Flour (or almond meal)
• 5 tablespoons Maple Syrup (or any liquid sweetener you like)

How to Make 2-Ingredient Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). While it’s heating up, line a cookie sheet with parchment paper and lightly oil the paper with coconut oil to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine almond flour and maple syrup. Stir until the dough is wet and sticky.

Step 3: Shape the Dough

Oil your hands to prevent sticking. Scoop about 1½ tablespoons of dough and roll it between your hands to form balls. Place them on the cookie sheet leaving about a thumb’s space between each ball. You should be able to form about six balls; oil your hands as needed since the dough can be quite sticky.

Step 4: Flatten the Balls

Using your hand, gently flatten each dough ball. The thinner you make them, the crisper they will turn out. I prefer to leave mine slightly thick for a moist center.

Step 5: Bake the Cookies

Place the cookie sheet on the center rack of your oven. Bake for 10-12 minutes or until you see that the edges are just starting to turn golden brown.

Step 6: Cool Down

Once baked, remove them from the oven and let them cool on a cooling rack for about 30 minutes. They will firm up as they cool down. Enjoy your delicious homemade 2-Ingredient Cookies!

How to Serve 2-Ingredient Cookies

These delightful 2-ingredient cookies can be enjoyed in various ways, making them a versatile treat for any occasion. Whether you prefer them plain or dressed up with toppings, here are some serving suggestions to enhance your cookie experience.

With Nut Butter

• Creamy Almond Spread: Slather on a layer of almond butter for added flavor and healthy fats.
• Peanut Butter Drizzle: Drizzle warm peanut butter over the cookies for a sweet and nutty touch.

As an Ice Cream Sandwich

• Frozen Treat: Place a scoop of your favorite dairy-free ice cream between two cookies for a refreshing dessert.
• Chocolate Chip Cookie Delight: Use chocolate chip vegan ice cream to create a decadent cookie sandwich.

Paired with Fresh Fruits

• Banana Slices: Top each cookie with banana slices for a naturally sweet addition.
• Berries Galore: Serve alongside fresh strawberries or raspberries to add a burst of color and freshness.

Dipped in Chocolate

• Dark Chocolate Dip: Melt dark chocolate and dip half of each cookie for an indulgent treat.
• Cocoa Powder Dusting: Lightly dust cookies with cocoa powder for a simple yet elegant presentation.

How to Perfect 2-Ingredient Cookies

To ensure your 2-ingredient cookies turn out perfectly every time, keep these tips in mind.

• Bold Baking Temperature: Always preheat your oven. This helps achieve the right texture and prevents uneven baking.
• Bold Dough Consistency: Make sure the dough is sticky but manageable. Adjust maple syrup or almond flour as needed for the right consistency.
• Bold Cookie Thickness: Flatten the cookies to your liking; remember that thinner cookies will be crispier while thicker ones stay moist.
• Bold Cooling Time: Allow cookies to cool completely on a rack. They will firm up as they cool, enhancing their texture.
• Bold Storage Method: Store cookies in an airtight container to maintain freshness. They can last several days if kept properly.

Best Side Dishes for 2-Ingredient Cookies

These 2-ingredient cookies can be complemented beautifully by various side dishes, making your dessert spread even more enjoyable. Here are some tasty options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to the sweetness of the cookies.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a creamy contrast to the cookies.
3. Nutty Granola Bars: Serve with homemade granola bars for added crunch and nutrition.
4. Chia Seed Pudding: This creamy pudding provides a nutritious side that pairs well with the sweetness of the cookies.
5. Coconut Whipped Cream: A dollop of whipped coconut cream gives an indulgent touch without overpowering the flavor.
6. Herbal Tea Selection: Offer a variety of herbal teas to complement the flavors of your cookies beautifully.

Enjoy your baking adventure with these delicious serving suggestions, perfection tips, and side dish ideas!

Common Mistakes to Avoid

When making 2-Ingredient Cookies, it’s easy to overlook a few details that can affect the final outcome. Here are some common mistakes to avoid:

• Ignoring consistency: Ensure the dough is wet and sticky. If it’s too dry, add a touch more maple syrup to achieve the right texture.
• Overbaking: Keep an eye on your cookies as they bake. Remove them from the oven when the edges are golden brown to prevent them from becoming too hard.
• Not spacing properly: Make sure to leave enough space between each cookie ball on the baking sheet. This allows for even baking and prevents them from sticking together.
• Skipping cooling time: Allow the cookies to cool on a rack for at least 30 minutes. They will firm up as they cool, resulting in a better texture.
• Using incorrect measurements: Accurately measuring almond flour and maple syrup is crucial for the perfect cookie consistency.

Refrigerator Storage

• Store cookies in an airtight container in the fridge.
• They will last up to 5 days; keep them fresh by placing parchment paper between layers.

Freezing 2-Ingredient Cookies

• To freeze, place cookies in a single layer in a freezer-safe container.
• They can be stored for up to 3 months. Thaw at room temperature before consuming.

Reheating 2-Ingredient Cookies

• Oven: Preheat to 350°F (180°C) and reheat for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds until soft.
• Stovetop: Place a cookie in a skillet over low heat for about 1 minute, flipping halfway through.

Frequently Asked Questions

How can I customize my 2-Ingredient Cookies?

You can add ingredients like chocolate chips, nuts, or dried fruits to enhance flavor and texture without complicating the recipe.

Can I use different types of sweeteners in my cookies?

Yes! Feel free to try agave nectar or honey instead of maple syrup, adjusting based on your taste preferences.

Are these cookies suitable for gluten-free diets?

Absolutely! The use of almond flour makes these cookies naturally gluten-free while providing great flavor and texture.

What variations can I make with almond flour?

You can substitute with other nut flours such as cashew or hazelnut flour, keeping in mind that flavors may vary slightly.

Conclusion

These 2-Ingredient Cookies are not only simple but also incredibly versatile. You can easily customize them with your favorite add-ins or toppings. Try making them today for a quick dessert or snack that everyone will love!