Steak Pasta (easy and delicious!)

Steak pasta (easy and delicious!) is a fantastic dish that brings comfort and elegance to your dining table. With its creamy Boursin cheese sauce enveloping perfectly cooked pasta and tender steak, this meal is not only satisfying but also quick to prepare. Perfect for weeknight dinners or special occasions, it’s bound to impress anyone who tries it.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 20 minutes from start to finish, making it perfect for busy evenings.
• Rich Flavor: The combination of Boursin cheese and seasoned steak creates a rich, creamy sauce that elevates the dish.
• Versatile Ingredients: You can easily swap out ingredients based on what you have on hand or your personal preferences.
• Impressive Presentation: The vibrant colors and textures make this dish visually appealing, ideal for entertaining guests.
• Comfort Food Appeal: Steak pasta offers a cozy, satisfying meal that the whole family will enjoy.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for this steak pasta recipe.

Essential Kitchen Tools

• Large cast-iron or heavy-based pan
• Tongs
• Pot for boiling pasta
• Knife and cutting board

Why These Tools Matter

• Cast-iron or heavy-based pan: Provides even heat distribution for perfect searing of the steak.
• Tongs: Essential for safely flipping the steak and transferring pasta without mess.
• Pot for boiling pasta: A larger pot allows ample space for the pasta to cook evenly without sticking together.

Ingredients

This steak pasta uses Boursin to make the easiest and most delicious sauce!

For the Steak

• 1x 285g/10oz Ribeye Steak, (at room temp (see notes))
• 1 tbsp Veg Oil
• 1 heaped tbsp Unsalted Butter

For the Pasta

• 200g / 7oz Tagliatelle, (or other long-cut pasta (dry weight))

For the Sauce

• 2 small Shallots, (finely diced)
• 120ml / 1/2 cup zero salt Chicken Stock ((see notes))
• 1x 150g/5.3oz block of Garlic & Herb Boursin Cheese, (leave at room temp)
• 20g / 1/4 cup freshly grated Parmesan, (plus more to serve if desired)
• 1 tbsp finely diced Fresh Parsley, (plus more to serve if desired)
• Salt & Black Pepper, (as needed)

How to Make Steak Pasta (easy and delicious!)

Step 1: Prepare the Steak

Pat the steak dry then generously season both sides with salt and pepper.

Step 2: Sear the Steak

Place a large cast-iron or heavy-based pan over high heat. Once the pan is piping hot, add the oil and leave it for 5-10 seconds.
1. Add the steak and cook for around 2 minutes and 30 seconds.
2. Flip the steak and cook for another 2 minutes and 30 seconds while basting in butter during the last minute.
3. Remove the steak from the pan and set aside; lower the temperature to medium.

Step 3: Cook the Pasta

At this point, add the tagliatelle to salted boiling water. Cook until al dente but do not drain.

Step 4: Make the Sauce

Add shallots to the pan where you cooked the steak.
1. Fry until soft and golden, being careful not to let them burn.
2. Pour in chicken stock, then stir in Boursin cheese until melted.
3. Add grated Parmesan and parsley; stir in any resting juices from the steak.
4. Bring everything to a gentle simmer and reduce heat to low.

Step 5: Combine Pasta with Sauce

Using tongs, transfer cooked tagliatelle directly into the pan with sauce, keeping some excess water with it.
1. Toss everything together until it thickens and coats the pasta well.
2. If it becomes too dry, add a splash of reserved pasta water as needed.
3. Adjust seasoning if desired.

Step 6: Serve Your Dish

Thinly slice your rested steak against its grain at an angle.
1. Top your pasta with sliced steak.
2. Finish with extra Parmesan cheese and chopped parsley if desired before serving.

Enjoy your delicious steak pasta!

How to Serve Steak Pasta (easy and delicious!)

Serving your Steak Pasta in an appealing way can elevate the dining experience. The right presentation and accompaniments enhance flavors and make the meal more enjoyable. Here are some creative serving suggestions to consider.

Garnish with Fresh Herbs

• Parsley or Basil: A sprinkle of finely chopped fresh parsley or basil adds a burst of color and freshness to your dish.

Pair with Garlic Bread

• Crunchy Delight: Serve warm, toasted garlic bread on the side for a perfect combination of flavors that complements the creamy sauce.

Add a Side Salad

• Refreshing Contrast: A simple green salad with vinaigrette offers a refreshing contrast to the richness of the pasta.

Serve in Individual Bowls

• Personal Touch: Dish out the pasta into individual bowls to create a more intimate dining experience.

Drizzle with Olive Oil

• Extra Flavor Boost: A light drizzle of high-quality olive oil over the top just before serving enhances the dish’s flavor profile.

Use Grated Cheese on Top

• Cheesy Goodness: Finish each plate with freshly grated Parmesan cheese for an added layer of flavor and texture.

How to Perfect Steak Pasta (easy and delicious!)

To ensure your Steak Pasta turns out absolutely perfect, follow these essential tips. They will help you achieve a delicious meal every time.

• Choose Quality Steak: Opt for a well-marbled cut like ribeye or sirloin for maximum flavor and tenderness.
• Don’t Overcook the Pasta: Cook pasta until al dente; it will continue cooking when tossed with the sauce.
• Let Steak Rest: Allow cooked steak to rest before slicing; this keeps it juicy and flavorful.
• Use Reserved Pasta Water: Save some pasta cooking water to adjust sauce consistency; it helps bind everything together.
• Taste as You Go: Always taste for seasoning during cooking; adjust salt and pepper as necessary for balance.
• Serve Immediately: Enjoy your dish right after preparing for the best texture and flavor.

Best Side Dishes for Steak Pasta (easy and delicious!)

Complementing your Steak Pasta with delightful side dishes can enhance your meal further. Here are some excellent options to consider:

1. Roasted Vegetables: A mix of seasonal vegetables drizzled with olive oil and roasted until caramelized provides great flavor.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan brings a classic touch.
3. Steamed Asparagus: Lightly steamed asparagus seasoned with lemon juice adds brightness to your plate.
4. Risotto: Creamy risotto infused with herbs can provide a luxurious addition that pairs beautifully with steak.
5. Mashed Potatoes: Creamy mashed potatoes offer comfort; consider adding garlic for extra flavor.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side option.
7. Coleslaw: Tangy coleslaw can add crunch and is an easy make-ahead side that balances rich dishes well.
8. Zucchini Noodles: For a lighter option, serve spiralized zucchini noodles sautéed lightly in olive oil alongside your pasta.

Common Mistakes to Avoid

When preparing Steak Pasta, there are a few common pitfalls that can affect the final dish. Here’s how to steer clear of them for a perfect meal.

• Skipping the seasoning: Neglecting to season the steak adequately can lead to bland flavors. Always season generously with salt and pepper before cooking.
• Overcooking the pasta: Cooking pasta beyond al dente can make it mushy. Follow package instructions carefully and test for doneness a minute before it’s supposed to be done.
• Ignoring resting time for steak: Cutting into steak immediately after cooking can cause juices to run out, making it dry. Let it rest for several minutes before slicing.
• Not using enough sauce: A dry pasta dish is unappealing. Ensure you have enough sauce by adding in reserved pasta water if needed.
• Using cold ingredients: Using cold cheese or stock can shock your dish. Allow your Boursin cheese and stock to reach room temperature before use.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool completely before sealing the container to avoid condensation.

Freezing Steak Pasta (easy and delicious!)

• Freeze in an airtight container or heavy-duty freezer bag for up to 2 months.
• Make sure to label the container with the date and contents.

Reheating Steak Pasta (easy and delicious!)

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in short intervals until warmed through, stirring occasionally.
• Stovetop: Add a splash of chicken stock or water in a pan over medium heat. Stir until heated through.

Frequently Asked Questions

How do I make my Steak Pasta (easy and delicious!) spicier?

You can add crushed red pepper flakes or a pinch of cayenne pepper when cooking the sauce for an extra kick.

Can I use different types of pasta for Steak Pasta (easy and delicious!)?

Yes! Any long-cut pasta like fettuccine or spaghetti works well with this recipe.

How can I customize my Steak Pasta (easy and delicious!)?

Feel free to add vegetables like spinach or cherry tomatoes during cooking for added nutrition and flavor.

What should I serve with Steak Pasta (easy and delicious!)?

A simple side salad or garlic bread pairs perfectly with this dish.

Conclusion

This easy and delicious Steak Pasta is a delightful meal that combines rich flavors with simple preparation. Its versatility allows you to customize ingredients according to your preferences, making it perfect for any occasion. Give it a try, and enjoy experimenting with different variations!