Burrito Style Cheeseburger Wraps

Burrito Style Cheeseburger Wraps are a delicious and fun way to enjoy your favorite burger ingredients in a convenient wrap format. Perfect for lunch or dinner, these wraps are packed with flavor and make for an easy meal that everyone will love. The combination of juicy ground beef, crispy turkey turkey turkey bacon, and melty cheese wrapped in a warm tortilla is sure to be a hit at any gathering or family meal.

Why You’ll Love This Recipe

  • Quick and Easy: These wraps are simple to prepare, making them perfect for busy weeknights.
  • Flavorful: The blend of beef, cheese, and fresh veggies creates a burst of flavor in every bite.
  • Customizable: You can easily add or substitute ingredients based on your personal preferences.
  • Great for Meal Prep: Make a batch ahead of time and enjoy them throughout the week.
  • Fun to Eat: Wraps are always a hit with kids and adults alike!

Tools and Preparation

To make these Burrito Style Cheeseburger Wraps, having the right tools can make all the difference. Here’s what you’ll need:

Essential Kitchen Tools

  • Large frying pan
  • Wooden spoon
  • Measuring cups and spoons
  • Griddle pan (optional)
  • Flat surface for wrapping

Why These Tools Matter

  • Large frying pan: Allows you to cook the ground beef evenly without overcrowding.
  • Measuring cups and spoons: Ensures accurate ingredient portions for consistent results.
  • Griddle pan: Adds a nice char to the wraps, enhancing their flavor and texture.

Ingredients

These Cheeseburger Wraps are stuffed with juicy ground beef, crispy turkey turkey turkey bacon, double cheese and your favourite classic burger salad!

  • 1lb / 500g Ground Beef (10-12% fat)
  • 1/2 cup / 125ml Beef Stock
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Cornstarch/Cornflour
  • 1/2 tsp each: Garlic Powder, Salt
  • 1/4 tsp Black Pepper
  • Olive Oil, as needed
  • 4 large Flour Tortillas, warmed
  • 8 single rashers of turkey turkey turkey bacon, cooked to preference
  • 8 slices of American/Burger Cheese
  • 1/4 Lettuce, shredded
  • 1 medium Tomato, diced
  • 1/2 medium White Onion, finely diced/minced
  • 4 tbsp Diced Pickles
  • 4 tbsp Burger Sauce
Burrito

How to Make Burrito Style Cheeseburger Wraps

Step 1: Cook the Ground Beef

In a large pan over medium heat, add ground beef with a drizzle of olive oil. Break it apart with a wooden spoon and cook until it’s nearly browned throughout. If there’s excess fat, drain it. Season with salt, garlic powder, and black pepper.

Step 2: Add Flavorful Ingredients

Continue cooking until browned. Then pour in beef stock mixed with cornstarch/cornflour along with Worcestershire sauce. Stir well until the liquid thickens up and coats the beef nicely.

Step 3: Assemble Your Wraps

Lay a tortilla on a flat surface. Start by placing shredded lettuce at the center bottom. Layer on pickles, diced onion, tomato, then drizzle some burger sauce. Add two strips of turkey turkey turkey bacon followed by the beef mixture and top it off with two slices of cheese.

Step 4: Roll It Up

Fold the bottom of the tortilla tightly over the fillings. Next, fold in both sides tightly before scrunching everything together to complete the wrap.

Step 5: Optional Grilling

If desired, heat a griddle pan over high heat. Place wraps seam-side down and rotate gently until they become charred and crispy. To secure them shut while grilling, add a small amount of cheese at the seam; this will help melt and hold everything together.

Enjoy your flavorful Burrito Style Cheeseburger Wraps!

How to Serve Burrito Style Cheeseburger Wraps

These Burrito Style Cheeseburger Wraps are versatile and can be served in various ways. Whether you’re hosting a casual gathering or enjoying a family meal, these wraps will surely impress.

With Fresh Salsa

  • Salsa Fresca: A mix of diced tomatoes, onions, cilantro, and lime juice adds a fresh kick.
  • Pineapple Salsa: Sweet and tangy pineapple salsa complements the savory flavors beautifully.

Accompanied by Dipping Sauces

  • Creamy Ranch: A classic choice that pairs well with the rich flavors of the wraps.
  • Spicy Ketchup: Adds a zesty twist that enhances every bite.

Topped with Extra Ingredients

  • Avocado Slices: Creamy avocado adds richness and balances the wrap’s flavors.
  • Extra Cheese: Melted cheese on top makes for an indulgent treat.

Served with a Side Salad

  • Garden Salad: A light salad with mixed greens, cucumbers, and vinaigrette offers a refreshing contrast.
  • Coleslaw: Crunchy coleslaw adds texture and a bit of tanginess to your meal.

How to Perfect Burrito Style Cheeseburger Wraps

Creating the perfect Burrito Style Cheeseburger Wraps is all about technique and flavor balance. Here are some tips to enhance your wraps.

  • Use Fresh Tortillas: Freshly warmed tortillas will be more pliable and flavorful than stale ones.
  • Don’t Overfill: Less is more; overfilling can make rolling difficult and lead to messy wraps.
  • Cook Beef Thoroughly: Ensure ground beef is cooked well for safety and optimal flavor.
  • Add Spices Wisely: Customizing spices according to your taste can elevate the overall flavor profile.
  • Grill for Crispiness: A quick grill adds texture and seals the wrap nicely.
  • Experiment with Fillings: Feel free to add other vegetables or toppings to make it your own.
Burrito

Best Side Dishes for Burrito Style Cheeseburger Wraps

Pairing side dishes with your Burrito Style Cheeseburger Wraps can make your meal even more enjoyable. Here are some delicious options.

  1. Sweet Potato Fries: Crispy, sweet fries that offer a delightful contrast to the savory wraps.
  2. Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to prepare.
  3. Potato Chips: Crunchy chips provide a satisfying texture alongside the wraps.
  4. Guacamole: Creamy guacamole enhances the flavors while offering healthy fats.
  5. Roasted Vegetables: A mix of seasonal veggies roasted until tender brings color and nutrition to your plate.
  6. Fruit Salad: A refreshing fruit medley cleanses the palate between bites of savory goodness.

Common Mistakes to Avoid

When preparing your Burrito Style Cheeseburger Wraps, avoiding common pitfalls can ensure delicious results. Here are some mistakes to watch out for:

  • Not seasoning the beef properly: Failing to season the ground beef can lead to bland flavors. Make sure to add salt, garlic powder, and pepper early in the cooking process for maximum flavor.
  • Overfilling the wraps: Stuffing too many ingredients into the tortillas can make them difficult to roll and cause spills. Aim for a balanced portion of fillings for easy handling.
  • Skipping the cheese melting step: Not melting the cheese before serving can result in a less satisfying texture. Consider grilling seam-side down to melt the cheese and seal the wraps.
  • Using cold tortillas: Cold tortillas can break easily when wrapping. Always warm them up first for flexibility and ease of handling.
  • Neglecting to drain excess fat: Leaving too much fat in the pan can make the wraps greasy. Drain any excess fat after browning the beef to keep your wraps light and tasty.

Refrigerator Storage

  • Store Burrito Style Cheeseburger Wraps in an airtight container.
  • They will last up to 3-4 days in the refrigerator.
  • Place parchment paper between layers if stacking them.

Freezing Burrito Style Cheeseburger Wraps

  • Wrap each burrito tightly in plastic wrap or aluminum foil.
  • Store them in a freezer-safe bag or container for up to 3 months.
  • Label with the date for easier tracking.

Reheating Burrito Style Cheeseburger Wraps

  • Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 15-20 minutes until heated through.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, checking halfway.
  • Stovetop: Heat on medium-low in a skillet, turning occasionally until warmed through and crispy.
Burrito

Frequently Asked Questions

What are Burrito Style Cheeseburger Wraps?

Burrito Style Cheeseburger Wraps are delicious flour tortillas filled with seasoned ground beef, turkey turkey bacon, cheese, and fresh veggies, all wrapped up like a burrito.

Can I customize my Burrito Style Cheeseburger Wraps?

Absolutely! You can add ingredients like jalapeños, avocado, or different types of cheese based on your preferences.

How do I keep my wraps from getting soggy?

To prevent sogginess, make sure to drain excess fat from the meat and serve immediately after preparation. Using fresh ingredients also helps maintain crispness.

Can I make these wraps ahead of time?

Yes! You can prepare them ahead of time and store them in the refrigerator or freezer. Just reheat before serving for best results.

Conclusion

Burrito Style Cheeseburger Wraps are a fantastic combination of flavors that everyone will love. They are versatile enough for lunch or dinner and allow room for customization based on your taste preferences. Try out this recipe today!

Print

Burrito Style Cheeseburger Wraps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Burrito Style Cheeseburger Wraps are a delightful fusion of classic cheeseburger flavors wrapped up in a soft tortilla. These wraps are perfect for busy weeknights or casual gatherings, combining juicy ground beef, crispy turkey turkey bacon, and melted cheese with fresh veggies for a satisfying meal. The versatility of this recipe allows you to customize the ingredients to suit your taste, making it an ideal choice for family dinners or meal prep. Enjoy these wraps fresh off the grill or store them for later—either way, they’re sure to be a hit!

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb (500g) ground beef (10-12% fat)
  • ½ cup (125ml) beef stock
  • 1 tbsp Worcestershire sauce
  • 1 tsp cornstarch
  • 4 large flour tortillas
  • 8 strips of cooked turkey turkey bacon
  • 8 slices of American cheese
  • Shredded lettuce
  • Diced tomatoes
  • Finely diced onion
  • Diced pickles

Instructions

  1. In a large frying pan over medium heat, cook the ground beef with olive oil until browned. Drain excess fat and season with salt, garlic powder, and black pepper.
  2. Stir in beef stock mixed with cornstarch and Worcestershire sauce until thickened.
  3. On a tortilla, layer lettuce, pickles, onions, tomatoes, turkey turkey turkey bacon strips, and the beef mixture. Top with cheese.
  4. Fold the tortilla tightly around the fillings to form a wrap.
  5. For extra crispiness, grill on high heat until charred.

Nutrition

  • Serving Size: 1 wrap (250g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star