Deep Fried Marshmallows

Deep fried marshmallows are a delightful treat that combines crispy batter with the warm, gooey goodness of melted marshmallows. Perfect for parties, game nights, or when you’re in need of a sweet indulgence, these treats are sure to impress everyone. Their unique texture and flavor make them an unforgettable dessert option that’s easy to prepare.

Why You’ll Love This Recipe

• Quick Preparation: With just a few simple steps, you can whip up these delicious bites in under 10 minutes.
• Crowd-Pleaser: These deep fried marshmallows are perfect for gatherings and are guaranteed to be a hit among kids and adults alike.
• Customizable Toppings: Enjoy them as-is or dress them up with whipped cream, chocolate sauce, and colorful sprinkles.
• Unique Flavor: The contrast of crispy batter and soft marshmallow creates an irresistible taste experience that’s hard to beat.
• Versatile Dessert: Great for various occasions, from casual snacks to festive celebrations.

Tools and Preparation

Before diving into this scrumptious recipe, gather your kitchen tools. Having everything ready will streamline your cooking process.

Essential Kitchen Tools

• Large heavy-duty pot
• Candy thermometer
• Whisk
• Large slotted spoon
• Baking sheet
• Wire rack

Why These Tools Matter

• Large heavy-duty pot: Ideal for deep frying, ensuring even heat distribution for perfectly cooked marshmallows.
• Candy thermometer: Helps maintain the oil temperature within the ideal range for frying, preventing soggy batter.
• Large slotted spoon: Makes it easy to lift and drain the fried marshmallows without any mess.

Ingredients

Deep fried marshmallows are golden and crispy on the outside with a warm gooey marshmallow center, perfect for a quick and indulgent sweet treat.

Ingredients:
– 20 large marshmallows, (frozen)
– ⅔ cup whole milk
– 1 large egg, (room temperature)
– ¼ teaspoon vanilla extract
– 1 ⅓ cups buttermilk pancake mix, (Pearl Milling Company brand used)
– Canola oil
– Powdered sugar, (sifted)
– Whipped cream
– Chocolate sauce
– Rainbow jimmie sprinkles

How to Make Deep Fried Marshmallows

Step 1: Freeze the Marshmallows

Place the frozen marshmallows in the freezer for at least 30 minutes before starting the recipe. This helps keep them firm during frying.

Step 2: Prepare Your Station

Line a large rimmed baking sheet with paper towels and place a wire rack on top. This will help absorb excess oil after frying.

Step 3: Heat the Oil

Add enough canola oil to your large heavy-duty pot to fill it about 3-4 inches deep. Heat the oil to 375°F. If using a pot on the stove, attach a candy thermometer to ensure accurate temperature monitoring.

Step 4: Make the Batter

In a small bowl, combine the whole milk, large egg, and vanilla extract. Whisk until fully incorporated. In a larger bowl, add the buttermilk pancake mix and create a well in the center. Pour in the milk mixture and whisk gently until just combined; keep it slightly lumpy for best results.

Step 5: Coat the Marshmallows

Take about 4 – 5 frozen marshmallows at a time and completely coat each one in the batter using your fingers.

Step 6: Frying Time!

Carefully drop the coated marshmallows into hot oil. Fry them for about 25-30 seconds per side or until they turn lightly golden brown. Use your slotted spoon to flip them as needed.

Step 7: Drain Excess Oil

Using your large slotted spoon, lift out each deep fried marshmallow and place them on the prepared baking sheet to drain any excess oil. Repeat until all batches are fried.

Step 8: Serve & Enjoy!

To serve these delectable deep fried marshmallows, arrange them on a large plate and lightly dust with powdered sugar. Top individual servings with whipped cream, chocolate sauce, and rainbow jimmie sprinkles if desired. Enjoy your delicious creation!

How to Serve Deep Fried Marshmallows

Deep fried marshmallows are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging in a sweet snack, these serving suggestions will elevate your experience.

With Whipped Cream

• Dollop of Cream: Top your deep fried marshmallows with a generous dollop of whipped cream for an extra creamy texture.

Drizzled with Chocolate Sauce

• Chocolate Delight: A rich drizzle of chocolate sauce enhances the sweetness and adds a decadent touch to each bite.

Sprinkled with Rainbow Jimmies

• Colorful Touch: Add some fun and flair with rainbow jimmie sprinkles that bring a burst of color and crunch.

Served with Fresh Fruit

• Fruit Pairing: Complement the sweetness with fresh strawberries or bananas for a refreshing balance.

On a Skewer

• Skewered Treats: For an easy to grab option, place several deep fried marshmallows on skewers for a fun presentation.

With Ice Cream

• Ice Cream Combo: Serve alongside a scoop of vanilla ice cream for a classic dessert duo that is hard to resist.

How to Perfect Deep Fried Marshmallows

Getting the perfect deep fried marshmallows requires some attention to detail. Here are essential tips to ensure they turn out delicious every time.

• Freeze Marshmallows First: Freezing helps maintain their shape during frying, ensuring they don’t melt away too quickly.
• Monitor Oil Temperature: Keeping the oil at 375°F is crucial for achieving that golden crispiness without overcooking the batter.
• Don’t Overmix the Batter: Leave the batter slightly lumpy. Overmixing can create a tough coating instead of a light, airy one.
• Use Fresh Ingredients: Ensure that your pancake mix and other ingredients are fresh for the best flavor and texture.
• Fry in Small Batches: Frying too many marshmallows at once can lower the oil temperature. Work in small batches for even cooking.
• Drain Excess Oil Properly: Allow fried marshmallows to drain on paper towels to avoid greasiness when serving.

Best Side Dishes for Deep Fried Marshmallows

Pairing deep fried marshmallows with complementary side dishes can enhance your dessert experience. Here are some tasty options:

1. Fresh Berries: A medley of raspberries, blueberries, and strawberries offers a tart contrast to the sweet marshmallows.
2. Mini Pancakes: Fluffy mini pancakes provide a delightful base to stack your deep fried treats on top.
3. Fruit Salad: A colorful fruit salad brings freshness and balances the richness of the fried dessert.
4. Nutty Granola: Crunchy granola adds texture and pairs well with whipped cream or yogurt as an accompaniment.
5. Chocolate Fondue: Create an interactive dessert by providing warm chocolate fondue for dipping.
6. Vanilla Yogurt: A creamy yogurt dip complements the sweetness while adding a tangy note that elevates each bite.
7. Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can customize their own creations alongside fried marshmallows.
8. Caramel Sauce: Drizzling warm caramel sauce over both items creates an indulgent flavor combination that’s simply irresistible.

Common Mistakes to Avoid

When making deep fried marshmallows, it’s easy to make some common mistakes that can affect the texture and flavor. Here are a few tips to ensure your treats turn out perfectly.

• Bold batter consistency: Mixing the batter too much can make it tough. Aim for a slightly lumpy texture for the best coating.
• Bold oil temperature: Not heating the oil sufficiently can lead to soggy marshmallows. Use a thermometer to keep it between 365°F and 375°F.
• Bold frying in batches: Overcrowding the pot can lower the oil temperature. Fry only 4-5 marshmallows at a time for even cooking.
• Bold using unfrozen marshmallows: Fresh marshmallows will melt too quickly. Always freeze them for at least 30 minutes before frying.
• Bold skipping the dusting: Forgetting to dust with powdered sugar can lead to less appealing presentation. Always finish with a light sprinkle for sweetness and visual appeal.

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers to prevent sticking.

Freezing Deep Fried Marshmallows

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 1 month for best quality.

Reheating Deep Fried Marshmallows

• Bold Oven: Preheat to 350°F and bake for about 5 minutes until warmed through.
• Bold Microwave: Heat in short bursts of 10 seconds, checking frequently, as they can become too gooey.
• Bold Stovetop: Warm in a pan over low heat, turning gently until heated through.

Frequently Asked Questions

What are Deep Fried Marshmallows?

Deep fried marshmallows are tasty treats that have a crispy outer layer with a soft, gooey center, perfect for satisfying your sweet tooth.

How do I achieve the best texture when frying?

To achieve the best texture, ensure your batter is slightly lumpy and fry the marshmallows at the right oil temperature of 365°F to 375°F.

Can I customize my Deep Fried Marshmallows?

Absolutely! You can customize them with different toppings like caramel sauce or various sprinkles based on your preferences.

How do I store leftover Deep Fried Marshmallows?

Store them in an airtight container in the refrigerator for up to two days or freeze them for longer storage.

Conclusion

Deep fried marshmallows are a delightful indulgence that combines crispy batter with warm, gooey goodness. This recipe is versatile, allowing you to customize toppings and flavors to suit your taste. Give these sweet treats a try; they’re sure to impress!