Onion Bombs

Our Onion Bombs recipe is a delightful way to impress your family and friends. These savory treats are perfect for any occasion, whether it’s a cozy weeknight dinner or a fun gathering. With juicy beef combined with melted cheddar cheese, all wrapped in onion and turkey turkey turkey bacon, you’re sure to create a dish that everyone will love. The unique presentation and mouthwatering flavors make these onion bombs a standout choice for your next meal.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires simple ingredients and straightforward steps, making it accessible for home cooks of all levels.
• Flavor Explosion: Each bite delivers a burst of flavor from the seasoned beef and gooey cheese, wrapped in savory onion and turkey turkey turkey bacon.
• Versatile Dish: Perfect as an appetizer or main course, these onion bombs can fit seamlessly into any meal plan.
• Family Favorite: Kids and adults alike will enjoy the fun presentation and delicious taste of these tasty bites.
• Make Ahead Option: You can assemble the onion bombs in advance and bake them right before serving for added convenience.

Tools and Preparation

Before you start preparing your Onion Bombs, gather the necessary kitchen tools. Having everything ready will make the cooking process smoother.

Essential Kitchen Tools

• Baking sheet
• Aluminum foil
• Mixing bowl
• Wooden spoon or hands for mixing
• Knife
• Toothpicks (optional)

Why These Tools Matter

• Baking Sheet: A large-rimmed baking sheet ensures even cooking and prevents spills while baking.
• Mixing Bowl: A sturdy mixing bowl is crucial for thoroughly combining the ingredients without mess.
• Knife: A sharp knife makes slicing onions easier and safer, enhancing your prep time efficiency.

Ingredients

Our no-fail recipe for viral onion bombs is baked in the oven for perfect results every time. Seasoned beef stuffed with gooey, melty cheddar wrapped in onion and turkey turkey turkey bacon makes a yummy dinner your family will love.

Ingredients:
– 4 medium-sized yellow onions, (you will use the outer 2 layers of each onion)
– 2 pounds lean ground beef, (93%-7% blend)
– ½ cup bread crumbs
– 1 large egg
– ¼ cup whole milk
– ⅓ cup bottled barbecue sauce, (to brush onto the onion bombs when baked (We used Sweet Baby Ray’s original))
– 3 tablespoons bottled barbecue sauce, (for the meat mixture (We used Sweet Baby Ray’s original))
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– ¼ teaspoon black pepper
– 8 cheddar cheese cubes, (1-inch sized)
– 16 pieces center-cut smoked turkey turkey turkey bacon

How to Make Onion Bombs

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a large-rimmed baking sheet with aluminum foil to catch any drippings during baking.

Step 2: Prepare the Onions

• Slice off the top and bottom of each onion.
• Peel away the outer skin layer.
• Cut each onion in half from top to bottom.
• Remove the two outer layers from each half; you should have eight sets of outer layers for stuffing.

Step 3: Make the Meat Mixture

In a large mixing bowl:
1. Combine lean ground beef, bread crumbs, egg, milk, garlic powder, onion powder, salt, black pepper, and 3 tablespoons of barbecue sauce.
2. Mix until all ingredients are well incorporated.

Step 4: Form Meatballs

Divide the meat mixture into eight equal portions.
1. Flatten one portion into a disc about 3-4 inches across.
2. Place one cheddar cheese cube in the center and wrap the meat around it to form a ball.

Step 5: Assemble Onion Bombs

For each meatball:
1. Place two equal-sized onion halves on either side to encase it properly.
2. Lay out two pieces of turkey turkey turkey bacon in an x-pattern on your surface.
3. Position the assembled meatball at the center of this setup and wrap it snugly with turkey turkey turkey bacon. Secure with toothpicks if needed.

Step 6: Bake Onion Bombs

Place all assembled onion bombs onto your prepared baking sheet.
1. Bake for about 30 minutes.
2. Carefully remove from oven; brush tops and sides with remaining barbecue sauce.
3. Return to oven for an additional 10-15 minutes until caramelized and internal temperature reaches between 160°F -165°F.

Step 7: Serve

Allow cooling for about five minutes before serving these delicious onion bombs! Enjoy every flavorful bite!

How to Serve Onion Bombs

Serving onion bombs can be a delightful experience for you and your guests. These savory treats can be enjoyed in various ways, making them a versatile addition to your meal.

With Dipping Sauces

• Barbecue Sauce: A classic choice, this adds a tangy flavor that complements the beef.
• Ranch Dressing: Creamy ranch enhances the savory elements of the onion bombs for a refreshing taste.
• Hot Sauce: For those who love a kick, hot sauce provides an exciting contrast to the rich flavors.

On a Bed of Greens

• Mixed Greens Salad: Place your onion bombs atop a fresh salad for a balanced meal.
• Coleslaw: The crunchy texture of coleslaw pairs well with the softness of onion bombs.

As Part of a Platter

• Appetizer Platter: Include onion bombs alongside other finger foods like veggies and cheese for a fun gathering.
• Game Day Snacks: Perfect for parties, serve them with chips and dips for an unbeatable snack spread.

How to Perfect Onion Bombs

Creating perfect onion bombs involves attention to detail. Here are some tips to elevate your dish:

• Bold Seasoning: Ensure you season the beef mixture well. This enhances the overall flavor profile significantly.
• Proper Cheese Placement: Center the cheese cube in the meatball to ensure it melts perfectly during baking.
• Right Onion Size: Choose medium-sized onions that can comfortably wrap around the meatball without tearing.
• Turkey turkey bacon Wrapping Technique: Wrap turkey turkey turkey bacon tightly around the onion bomb to secure it and encourage even cooking.
• Check Internal Temperature: Use a meat thermometer to confirm that the internal temperature reaches 160-165°F for safe consumption.

Best Side Dishes for Onion Bombs

Onion bombs pair wonderfully with many side dishes. Here are some delicious options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic add richness and comfort to your meal.
2. Steamed Broccoli: A healthy side that brings vibrant color and nutrients to your plate.
3. Corn on the Cob: Sweet corn balances out the savory flavors of onion bombs beautifully.
4. Baked Beans: The sweetness of baked beans complements the smoky taste from the turkey turkey turkey bacon.
5. Sweet Potato Fries: Crispy sweet potato fries provide a delightful crunch with every bite.
6. Caesar Salad: A classic Caesar salad makes for a refreshing accompaniment, adding crispness and flavor.

Common Mistakes to Avoid

When making onion bombs, it’s easy to overlook a few key steps. Here are some common mistakes and how to steer clear of them.

• Using the wrong onion size – Opt for medium-sized yellow onions for the best results. Larger onions may fall apart, while smaller ones won’t hold the filling well.
• Overstuffing with meat – Ensure each meatball is well-sized to fit within the onion layers; overstuffing can lead to uneven cooking and spills.
• Not sealing the turkey turkey bacon properly – If the turkey turkey turkey bacon isn’t wrapped securely, it may unravel during baking. Use toothpicks if necessary to hold everything in place.
• Skipping the barbecue sauce step – Brushing on barbecue sauce adds flavor and helps caramelize the outside of the onion bombs. Don’t skip this crucial step for a tasty finish.
• Ignoring cooking times – Each oven varies slightly; always check that your onion bombs reach an internal temperature of 160-165°F to ensure they’re fully cooked.

Refrigerator Storage

• Store leftover onion bombs in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Onion Bombs

• Wrap each onion bomb tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Onion Bombs

• Oven – Preheat to 350°F, place on a baking sheet, and heat for 20-25 minutes until warmed through.
• Microwave – Place on a microwave-safe plate and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop – Heat in a skillet over medium-low heat, turning occasionally until warmed through.

Frequently Asked Questions

What are Onion Bombs?

Onion bombs are delicious meatballs made from seasoned beef surrounded by layers of onion and wrapped in turkey turkey turkey bacon, then baked until golden.

How do I customize my Onion Bombs?

You can customize your onion bombs by adding different spices or using various types of cheese. Feel free to experiment with flavors!

Can I use chicken instead of beef in Onion Bombs?

Absolutely! Ground chicken or turkey works great as a leaner alternative while still delivering fantastic flavor.

How do I know when my Onion Bombs are done?

Check that they reach an internal temperature of 160-165°F. This ensures they are fully cooked and safe to eat.

Can I make Onion Bombs ahead of time?

Yes! You can prepare them a day ahead, store them in the fridge, and bake them just before serving for an easy meal.

Conclusion

These onion bombs are not only a crowd-pleaser but also versatile enough to adapt to your taste preferences. Whether you choose different meats or add extra spices, there’s plenty of room for creativity. Give this recipe a try and enjoy a delicious dinner that your whole family will love!