Easy Tomato Tortellini Soup

This Easy Tomato Tortellini Soup is the perfect dish for any occasion, whether it’s a cozy family dinner or a quick weeknight meal. Packed with vibrant flavors and comforting ingredients, this soup is simple to prepare and delivers satisfaction in every spoonful. With fresh tortellini and a rich tomato base, it’s not only delicious but also a fantastic way to warm up on chilly days.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be ready in under an hour, making it perfect for busy nights.
  • Flavorful Ingredients: The combination of fresh vegetables and herbs creates a robust flavor that enhances the tortellini.
  • Versatile Meal: Serve it as a main course or as a starter; it adapts to any dining occasion.
  • Nutritious Option: Packed with vegetables and lean protein, this soup offers a healthy meal choice without sacrificing taste.
  • Kid-Friendly: The mild flavors make it appealing for kids, ensuring even the pickiest eaters will enjoy it.

Tools and Preparation

To create your delicious Easy Tomato Tortellini Soup, you’ll need some essential kitchen tools. Having the right tools makes preparation smoother and more efficient.

Essential Kitchen Tools

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Why These Tools Matter

  • Large pot: A must-have for simmering your soup and accommodating all ingredients without overflow.
  • Wooden spoon: Ideal for stirring while preventing scratches on your pot’s surface.
  • Measuring cups and spoons: Ensure accurate ingredient amounts for consistent results every time.

Ingredients

This tomato tortellini soup is super comforting, outrageously delicious and so simple to make!

For the Soup Base

  • 10.5oz / 300g fresh Tortellini
  • 4 cups / 1 litre Chicken Stock (can sub veg stock (both preferably both low sodium))
  • 2x 14oz/400g cans of good quality Chopped Tomatoes
  • 1/4 cup / 75g Tomato Puree (Tomato Paste in US)

Fresh Vegetables

  • 1 cup Onion (finely diced)
  • 1 cup Carrot (finely diced)
  • 1 cup Celery (finely diced)
  • 1 cup Courgette/Zucchini (finely diced)

Flavor Enhancers

  • 4 cloves of Garlic (finely diced)
  • 1 small bunch Fresh Basil (finely diced, approx 1oz/30g)
  • 1 Parmesan Rind

Seasoning Components

  • 2 tsp Worcestershire Sauce
  • 1 heaped tsp Italian Seasoning
  • 1/2 tsp Sugar (or to taste)
  • Salt & Black Pepper (as needed)

Cooking Essentials

  • Olive Oil (as needed)
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How to Make Easy Tomato Tortellini Soup

Step 1: Prepare the Vegetables

Add a drizzle of oil to a large pot over medium-high heat. Then add in the carrot, celery, onion, and courgette/zucchini. Fry until soft and light golden, stirring often for about 15 minutes.

Step 2: Add Garlic and Tomato Puree

Season with a pinch of salt and pepper. Add in the garlic and fry for another minute or so. Stir in the tomato puree and fry for an additional 1-2 minutes to allow it to caramelize.

Step 3: Simmer the Base

Pour in the chicken stock and chopped tomatoes. Then add Worcestershire sauce, Italian seasoning, sugar, and Parmesan rind. Bring to a gentle simmer, cover with a lid, and let cook for 20 minutes.

Step 4: Cook the Tortellini

Remove the lid and bring the mixture to a rapid simmer. Add in the tortellini and cook according to package instructions. Once cooked, turn off the heat and stir through the fresh basil. Adjust seasoning if necessary.

Step 5: Serve Your Soup

Serve up your delicious Easy Tomato Tortellini Soup hot! Remember to discard the Parmesan rind when you find it while serving! Enjoy every bowlful!

How to Serve Easy Tomato Tortellini Soup

Serving Easy Tomato Tortellini Soup is all about enhancing its comforting flavors and creating a delightful experience. Here are some ideas to elevate your soup serving.

Pair with Fresh Bread

  • Crusty Baguette: Serve slices of warm, crusty baguette for dipping.
  • Garlic Bread: Add a garlic butter spread to toasted bread for an extra flavor kick.

Add a Side Salad

  • Caesar Salad: A classic Caesar salad adds crunch and richness that complements the soup.
  • Mixed Greens: Lightly dressed mixed greens provide freshness that balances the creamy texture of the tortellini.

Garnish Creatively

  • Fresh Basil: Sprinkle additional fresh basil on top just before serving for an aromatic touch.
  • Parmesan Cheese: Grate fresh Parmesan cheese over each bowl for added creaminess and flavor.

How to Perfect Easy Tomato Tortellini Soup

To ensure your Easy Tomato Tortellini Soup turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavors significantly compared to dried alternatives.
  • Don’t Overcook Tortellini: Follow package instructions carefully to prevent mushy pasta; cook just until al dente.
  • Adjust Seasoning: Always taste your soup before serving; adjust salt, pepper, or sugar as needed for balance.
  • Simmer Longer for Depth: Allow the soup to simmer longer if you have time; this helps deepen the flavors further.
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Best Side Dishes for Easy Tomato Tortellini Soup

To complete your meal, pair your Easy Tomato Tortellini Soup with some delicious side dishes. Here are some fantastic options that complement the main dish beautifully.

  1. Garlic Knots: Soft and buttery knots brushed with garlic and herbs make for perfect dunkers.
  2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze add brightness.
  3. Stuffed Mushrooms: These savory bites filled with cheese and herbs are great finger foods alongside soup.
  4. Roasted Vegetables: A mix of seasonal roasted veggies provides hearty nutrition and flavor contrast.
  5. Spinach Artichoke Dip: Creamy and cheesy dip served with chips or bread is a crowd-pleaser.
  6. Cheese Quesadillas: Simple cheese-filled tortillas can be cut into wedges for easy dipping.

Common Mistakes to Avoid

When making Easy Tomato Tortellini Soup, it’s easy to overlook a few details that can impact the final dish. Here are some common mistakes to avoid.

  • Skipping the Sautéing Step: Failing to sauté your vegetables can result in a less flavorful soup. Always take the time to cook your onions, carrots, and celery until they are soft and golden.
  • Using High-Sodium Stock: Opting for regular stock can lead to an overly salty soup. Choose low-sodium chicken or vegetable stock for better control over the seasoning.
  • Not Adjusting Seasonings: Ignoring the importance of taste testing can leave your soup bland. Always check and adjust salt, pepper, and sugar before serving.
  • Overcooking Tortellini: Cooking tortellini for too long can cause it to become mushy. Follow package instructions closely for perfect texture.
  • Forgetting Fresh Herbs: Neglecting to add fresh basil at the end can diminish the freshness of your soup. Stir in freshly diced basil just before serving for maximum flavor.

Storage and Reheating

Refrigerator Storage

  • Store in an airtight container.
  • The soup will last for up to 3-4 days in the fridge.

Freezing Easy Tomato Tortellini Soup

  • Transfer cooled soup into freezer-safe containers.
  • It can be frozen for up to 3 months.

Reheating Easy Tomato Tortellini Soup

  • Oven: Preheat the oven to 350°F (175°C). Place the soup in an oven-safe dish covered with foil and heat for about 20 minutes.
  • Microwave: Pour into a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through, about 5-10 minutes.
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Frequently Asked Questions

What type of tortellini should I use in Easy Tomato Tortellini Soup?

You can use any fresh or frozen tortellini you prefer. Cheese tortellini adds a lovely richness, while meat-filled options provide extra protein.

Can I make Easy Tomato Tortellini Soup vegan?

Yes! Simply substitute chicken stock with vegetable stock and skip any dairy like Parmesan rind or use vegan alternatives.

How do I customize Easy Tomato Tortellini Soup?

Feel free to add more vegetables such as spinach or bell peppers for added nutrition and flavor. You can also spice it up by adding red pepper flakes.

Can I prepare Easy Tomato Tortellini Soup ahead of time?

Absolutely! You can prepare the soup in advance, store it in the fridge, and reheat it when you’re ready to serve.

Conclusion

This Easy Tomato Tortellini Soup is not only comforting but also versatile. With its rich flavors and simple ingredients, it’s perfect for a quick weeknight dinner or a cozy gathering. Feel free to customize it with your favorite vegetables or proteins—this recipe is sure to become a family favorite!

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Easy Tomato Tortellini Soup

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Indulge in the warmth of this Easy Tomato Tortellini Soup, a delightful combination of fresh tortellini and a robust tomato base that promises satisfaction in every spoonful. Perfect for busy weeknights or cozy family dinners, this recipe is quick to prepare, packing vibrant flavors and nutritious ingredients into a comforting dish. The rich broth, complemented by fresh vegetables and aromatic herbs, creates a hearty meal that’s kid-friendly and loved by all.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 10.5oz fresh Tortellini
  • 4 cups Chicken Stock (or Vegetable Stock)
  • 2 cans (14oz each) Chopped Tomatoes
  • 1/4 cup Tomato Puree
  • 1 cup Onion (finely diced)
  • 1 cup Carrot (finely diced)
  • 1 cup Celery (finely diced)
  • 1 cup Zucchini (finely diced)
  • 4 cloves Garlic (finely diced)
  • Fresh Basil (approx 1oz)
  • Parmesan Rind
  • Seasonings: Worcestershire Sauce, Italian Seasoning, Sugar, Salt & Pepper
  • Olive Oil

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add onion, carrot, celery, and zucchini; sauté until soft and lightly golden (about 15 minutes).
  2. Stir in garlic along with salt and pepper; cook for an additional minute. Add tomato puree and sauté for another 1-2 minutes.
  3. Pour in chicken stock and chopped tomatoes; add Worcestershire sauce, Italian seasoning, sugar, and Parmesan rind. Bring to a gentle simmer for 20 minutes.
  4. Uncover and bring to a rapid simmer; add tortellini and cook according to package instructions. Stir in fresh basil before serving.

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups or 360g)
  • Calories: 220
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 10mg

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