Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal) is a delightful dish that brings the vibrant flavors of the Mediterranean right to your table in just half an hour. This easy-to-make recipe not only impresses with its restaurant-quality taste but also caters to various dietary preferences, making it perfect for family dinners or casual gatherings. Packed with protein, fresh veggies, and creamy feta, it will quickly become a go-to favorite for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes needed from start to finish, this meal fits perfectly into busy schedules.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in a single pan—less time washing dishes means more time enjoying your meal.
• Flavorful and Nutritious: Bursting with Mediterranean flavors, this dish is also high in protein and loaded with vegetables.
• Versatile Ingredients: Customize it by adding your favorite veggies or adjusting the seasonings to suit your taste.
• Diet-Friendly Options: Easily adaptable for gluten-free and dairy-free diets without sacrificing flavor.

Tools and Preparation

To whip up this delicious Greek Shrimp with Orzo and Feta, you’ll need some essential kitchen tools to make the process smooth and enjoyable.

Essential Kitchen Tools

• Large skillet or sauté pan
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Why These Tools Matter

• Large skillet or sauté pan: Provides ample space for cooking shrimp and orzo evenly without overcrowding.
• Measuring cups: Ensures accurate ingredient quantities for consistent results each time you prepare this dish.
• Measuring spoons: Helps you get the right amount of spices and oil for flavorful seasoning.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware while ensuring even cooking.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined (large – about 15-20 count per pound))
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• ¼ teaspoon salt (to taste)

For the Orzo Base

• 2 tablespoons olive oil
• 1.5 cups orzo
• 3 cups chicken stock (or vegetable stock or water)
• 8 oz cherry tomatoes (red and yellow, sliced in half)
• ⅓ cup sun-dried tomatoes (in olive oil, chopped)

For the Toppings

• ⅓ cup kalamata olives (sliced)
• ¼ cup green olives (sliced)
• 6 oz feta cheese (crumbled or diced into small cubes)

For Flavor Enhancement

• 3 tablespoons lemon juice (or lime juice, freshly squeezed)
• 3 tablespoons extra virgin olive oil
• ¼ teaspoon smoked paprika
• ¼ teaspoon Italian seasoning

Final Touches

• ¼ cup fresh basil (chopped)
• salt and pepper

How to Make Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

Step 1: Prepare the Shrimp Mixture

In a bowl, combine the shrimp with smoked paprika, chili powder, Italian seasoning, red pepper flakes, and salt. Toss well to coat all shrimp evenly with the spices.

Step 2: Cook the Orzo

In a large skillet over medium heat, add 2 tablespoons of olive oil. Once heated, add the orzo and toast it slightly for about 2 minutes until golden brown. This step adds depth to its flavor.

Step 3: Add Liquid Ingredients

Pour in the chicken stock (or vegetable stock/water) while scraping any browned bits off the bottom of the skillet. Bring it to a boil before reducing heat to low.

Step 4: Incorporate Vegetables

Add the cherry tomatoes and sun-dried tomatoes into the skillet. Stir gently to combine all ingredients.

Step 5: Cook Shrimp

Carefully add seasoned shrimp on top of the mixture. Cover with a lid and let simmer for about 5–7 minutes until shrimp are cooked through.

Step 6: Final Touches

Once cooked, remove from heat. Stir in kalamata olives, green olives, feta cheese, lemon juice, extra virgin olive oil, smoked paprika, Italian seasoning, fresh basil, salt, and pepper to taste. Mix gently before serving.

Enjoy your flavorful Greek Shrimp with Orzo and Feta!

How to Serve Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

Serving Greek Shrimp with Orzo and Feta is simple yet elegant. This dish is vibrant and colorful, making it perfect for any occasion. Here are some creative serving suggestions to elevate your dining experience.

Fresh Herb Garnish

• Basil or Parsley: Sprinkle fresh chopped basil or parsley on top before serving for a burst of freshness.

Lemon Wedges

• Zesty Addition: Serve lemon wedges on the side to add an extra tangy kick that complements the flavors beautifully.

Crusty Bread

• Perfect Pairing: Offer slices of crusty bread or a baguette for soaking up the delicious broth and juices from the dish.

Mixed Green Salad

• Light Accompaniment: A light mixed green salad with a simple vinaigrette can balance the meal and add a refreshing crunch.

Tzatziki Sauce

• Creamy Dip: Serve alongside tzatziki sauce for a cool, creamy contrast that enhances the Mediterranean flavors.

Grilled Vegetables

• Colorful Side: Grilled vegetables like zucchini, bell peppers, or eggplant can add more depth and flavor to your meal presentation.

How to Perfect Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

To make this dish even better, consider these helpful tips. They will enhance your cooking process and improve overall flavor.

• Bold Seasoning: Adjust the spices according to your taste preferences. Feel free to add more chili powder for extra heat or herbs for added flavor.
• Quality Ingredients: Use high-quality shrimp and feta cheese. Fresh ingredients make all the difference in flavor.
• Cook Pasta Al Dente: Ensure that you cook the orzo just until al dente. This will provide a perfect texture and prevent it from becoming mushy.
• Add Veggies: Consider incorporating more vegetables like spinach or bell peppers into the mix for added nutrition and color.
• Serve Immediately: For the best taste and texture, serve this dish right after cooking while it’s still warm.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat gently to maintain quality.

Best Side Dishes for Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

This flavorful dish pairs well with various sides that complement its Mediterranean essence. Here are some excellent options to consider:

1. Greek Salad: A classic mix of cucumbers, tomatoes, red onions, olives, and feta cheese dressed in olive oil brings refreshing flavors to your table.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty side that contrasts nicely with the lightness of shrimp.
3. Quinoa Pilaf: A nutty quinoa pilaf cooked with herbs adds a chewy texture that balances well with the tender shrimp and orzo.
4. Grilled Asparagus: Lightly grilled asparagus tossed in olive oil enhances both visual appeal and flavor without overshadowing the main dish.
5. Rice Pilaf: Fluffy rice pilaf flavored with garlic and herbs provides a mild base that complements the boldness of Greek shrimp perfectly.
6. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze offer a delightful bite-sized treat that echoes Mediterranean freshness.
7. Stuffed Grape Leaves: These traditional bites filled with rice, herbs, and spices add an authentic touch to your meal while being easy to enjoy as finger food.
8. Mediterranean Couscous Salad: A colorful couscous salad loaded with veggies and dressing makes for a vibrant side that pairs wonderfully with shrimp dishes.

Common Mistakes to Avoid

When preparing Greek Shrimp with Orzo and Feta, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Using cold shrimp: Always ensure your shrimp are at room temperature before cooking. This helps them cook evenly and prevents them from becoming rubbery.
• Overcooking the orzo: Keep a close eye on the orzo as it cooks. Follow the package instructions for timing, and taste test to ensure it’s al dente before draining.
• Skipping the seasoning: Don’t forget to season each layer of your dish. Adding salt and spices at different stages enhances the flavor throughout.
• Not adjusting for personal tastes: Feel free to tweak ingredients based on your preferences. If you love garlic or more veggies, don’t hesitate to add them in!
• Ignoring fresh herbs: Fresh herbs make a big difference in flavor. Always use fresh basil when possible for a vibrant taste.

Refrigerator Storage

• Store Greek Shrimp with Orzo and Feta in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

• Place cooled leftovers in freezer-safe containers.
• It can be frozen for up to 3 months for best quality.

Reheating Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

• Oven: Preheat your oven to 350°F (175°C), place the dish in a baking dish covered with foil, and heat for about 15-20 minutes.
• Microwave: Use a microwave-safe container, cover loosely, and heat on medium power for 2-3 minutes or until warmed through.
• Stovetop: Heat on low-medium heat in a skillet with a splash of water or chicken stock, stirring occasionally until hot.

Frequently Asked Questions

What can I serve with Greek Shrimp with Orzo and Feta?

You can pair this dish with a simple green salad or grilled vegetables. A side of crusty bread also complements the meal well!

Can I make this recipe gluten-free?

Absolutely! Substitute regular orzo with gluten-free orzo made from rice or corn. Just check the cooking times as they may vary.

How do I customize Greek Shrimp with Orzo and Feta?

Feel free to add extra veggies like spinach or bell peppers for added nutrition. You can also change up the cheese by trying goat cheese instead of feta.

Is this Greek Shrimp recipe suitable for meal prep?

Yes! This dish is perfect for meal prepping. Just store individual portions in airtight containers for quick lunches or dinners throughout the week.

Conclusion

Greek Shrimp with Orzo and Feta is not only quick to prepare but also full of vibrant flavors that will delight your family. Its versatility allows you to customize ingredients according to your taste preferences, making it an ideal addition to any meal rotation. Give it a try today!