Homemade Chicken and Dumplings Recipe

This homemade Chicken and Dumplings recipe is a comforting classic that brings warmth and joy to any gathering. With its creamy broth, tender chicken, and big fluffy dumplings made from scratch, this dish is perfect for cozy family dinners or chilly evenings. The one-pot preparation makes it a breeze to clean up afterward, allowing you to enjoy your meal without the hassle of extensive kitchen work.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe can be made in just about 50 minutes, making it ideal for weeknight dinners.
• Comfort in Every Bite: The creamy broth paired with fluffy dumplings creates a delightful texture that satisfies.
• Versatile Ingredients: You can use leftover chicken or even raw chicken for this dish, making it adaptable to what you have on hand.
• Perfect for Any Occasion: Whether it’s a family meal or a gathering with friends, this dish is sure to impress everyone at the table.
• One-Pot Wonder: Minimal cleanup means more time enjoying your delicious homemade Chicken and Dumplings.

Tools and Preparation

To make this homemade Chicken and Dumplings recipe, you’ll need some essential kitchen tools. Having the right tools will streamline your cooking process and help ensure great results.

Essential Kitchen Tools

• Large heavy-bottomed pot (like a Dutch oven)
• Wooden spoon or spatula
• Measuring cups and spoons
• Mixing bowls

Why These Tools Matter

• Large heavy-bottomed pot: Ensures even heating and prevents burning while cooking the soup.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface.
• Measuring cups and spoons: Accurate measurements are key to achieving the best flavor in your dish.

Ingredients

This homemade Chicken and Dumplings recipe is loaded with big fluffy dumplings that are made from scratch in just minutes! Made in just one pot, cleanup is extra quick too!

For the Soup Base

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock
• 4 cups shredded cooked chicken (or see notes below for raw chicken)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• Salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Homemade Chicken and Dumplings Recipe

Step 1: Sauté the Vegetables

In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.

Step 2: Create the Roux

Add flour and stir to combine. Cook for 1 minute while stirring constantly. Slowly add the evaporated milk and chicken stock, stirring to combine. This roux thickens the soup and makes it creamy. Keep stirring continuously to prevent burning or lumps!

Step 3: Simmer with Chicken

Bring to a boil and add the shredded chicken, thyme, black pepper, and salt. Lower the heat and let the soup simmer uncovered while you prepare the dumplings.

Step 4: Prepare Dumpling Mixture

In another bowl, combine all-purpose flour, baking powder, black pepper, salt, thyme, whole milk, and melted butter. Stir until just combined; do not overmix.

Step 5: Cook Dumplings

Drop spoonfuls of dumpling mixture into the simmering soup. Cover tightly with a lid and cook for about 15-20 minutes without lifting the lid.

Step 6: Serve Hot

Once cooked through, serve hot with a sprinkle of fresh thyme if desired. Enjoy your warm bowl of homemade Chicken and Dumplings!

How to Serve Homemade Chicken and Dumplings Recipe

Serving homemade chicken and dumplings can elevate your dining experience. This comforting dish pairs well with various sides and garnishes that enhance its flavors.

Add Fresh Herbs

• Parsley: Chopped fresh parsley adds a pop of color and freshness.
• Thyme: A sprinkle of fresh thyme complements the dish’s savory notes.

Serve with Bread

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the creamy broth.
• Dinner Rolls: Soft dinner rolls are great for soaking up the delicious soup.

Pair with a Salad

• Caesar Salad: Crisp romaine lettuce and creamy dressing offer a nice contrast to the hearty dish.
• Garden Salad: A light garden salad with vinaigrette can refresh your palate between bites.

How to Perfect Homemade Chicken and Dumplings Recipe

Perfecting your homemade chicken and dumplings is all about technique and quality ingredients. Follow these tips to enhance your dish.

• Use Fresh Ingredients: Fresh vegetables and herbs will provide better flavor than dried or frozen options.
• Don’t Overmix Dumpling Dough: Gently mix the dumpling dough to ensure they stay fluffy rather than dense.
• Adjust Seasoning Gradually: Taste as you cook, adding salt and pepper little by little to achieve your desired flavor profile.
• Simmer Gently: Keep the heat low while simmering to prevent overcooking the chicken and making it tough.

Best Side Dishes for Homemade Chicken and Dumplings Recipe

To round out your meal, consider serving some delicious side dishes alongside your homemade chicken and dumplings. Here are some great options:

1. Steamed Green Beans: Fresh green beans add a crisp texture that balances the softness of the dumplings.
2. Mashed Potatoes: Creamy mashed potatoes can be a comforting addition, perfect for scooping up the broth.
3. Corn on the Cob: Sweet corn adds a burst of flavor that’s especially delightful in summer months.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts create a savory side that pairs wonderfully with the dish.
5. Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts nicely with the creamy soup.
6. Fruit Salad: A light fruit salad provides a sweet finish to your meal, balancing out richer flavors.

Common Mistakes to Avoid

Making homemade Chicken and Dumplings can be a rewarding experience, but there are common mistakes that can affect the outcome. Here are some tips to help you succeed.

• Boldly skip preparing ingredients: Failing to chop your vegetables beforehand can lead to uneven cooking. Always prep your ingredients first for a smoother cooking process.
• Boldly rush the roux: If you don’t cook the flour long enough, it can leave a raw taste in your soup. Make sure to stir constantly and let it cook for at least one minute.
• Boldly ignore seasoning: Under-seasoning your dish can make it bland. Taste your soup as you go and adjust the salt and pepper accordingly.
• Boldly overcrowd the pot: Adding too many dumplings at once can cause them to stick together. Space them out when adding them to the pot for even cooking.
• Boldly skip resting time: Dumplings need time to rise after mixing. Allow them to rest for about 10 minutes before dropping them into the soup.

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 3 days in the refrigerator.
• Let cool completely before refrigerating.

Freezing Homemade Chicken and Dumplings Recipe

• Freeze in an airtight container or freezer-safe bag.
• Best if used within 2-3 months for optimal flavor.
• Consider freezing the soup base and dumplings separately for better texture upon reheating.

Reheating Homemade Chicken and Dumplings Recipe

• Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 20–30 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl for 2–3 minutes, stirring halfway through for even heating.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated throughout, about 5–10 minutes.

Frequently Asked Questions

What is the best way to make dumplings for chicken and dumplings?

The key is to mix your dumpling ingredients just until combined. Overmixing can lead to tough dumplings, so gently fold everything together.

Can I use raw chicken in this Homemade Chicken and Dumplings Recipe?

Yes! You can add raw chicken directly into the pot with the vegetables, but ensure it cooks through during simmering before serving.

How do I store leftover chicken and dumplings?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

How do I make my Chicken and Dumplings more flavorful?

Add fresh herbs like thyme or rosemary, or include additional spices such as garlic powder or onion powder for enhanced flavor.

Conclusion

This homemade Chicken and Dumplings recipe is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try, and enjoy a warm bowl of deliciousness any day of the week!