Mom’s Poppy Seed Roll (Roulette) Recipe

Mom’s Poppy Seed Roll (Roulette) Recipe is a delightful treat that will impress your family and friends. This classic dessert not only brings back warm memories but also offers an irresistible flavor and texture. Perfect for festive occasions or as a comforting snack, this recipe showcases the unique nutty taste of poppy seeds blended beautifully with sweet filling. Once you try making it at home, you’ll see that it’s simpler than it seems!

Why You’ll Love This Recipe

• Easy to Follow: The step-by-step instructions make this recipe approachable for bakers of all skill levels.
• Deliciously Versatile: Serve it as a dessert, breakfast item, or even a delightful snack throughout the day.
• Nutty Flavor Explosion: The poppy seeds add a distinct taste that sets this roll apart from other sweets.
• Perfect for Sharing: With four rolls to enjoy, it’s great for gatherings or family meals.
• Traditional Comfort Food: This recipe connects you to rich culinary traditions, bringing warmth to your kitchen.

Tools and Preparation

To successfully make Mom’s Poppy Seed Roll (Roulette), having the right tools is essential. These kitchen essentials will help ensure that your preparation and baking process goes smoothly.

Essential Kitchen Tools

• Stand mixer or mixing bowl
• Food grinder
• Rolling pin
• Baking sheet
• Parchment paper

Why These Tools Matter

• Stand mixer or mixing bowl: Makes combining ingredients much easier and ensures thorough mixing.
• Food grinder: Essential for preparing poppy seeds to unleash their full flavor and texture.
• Rolling pin: Perfect for rolling out the dough evenly, which is crucial for an even bake.
• Baking sheet: Helps in baking multiple rolls at once while keeping them safely contained.

Ingredients

For the Dough

• 1 and 1/3 cups 1% milk
• 1 Tbsp active dry yeast (I used Red Star Brand)
• 2 large eggs
• 3/4 cup sugar
• 1 stick (8 tbsp salted butter (or unsalted butter plus 1/4 tsp salt))
• 4 cups bleached all-purpose flour (I used flour Made in Canada, which is best for this recipe)
• 1/2 tsp vanilla extract or vanilla powder

For the Filling

• 1 cup poppy seeds (you will need a food grinder to prepare these)
• 8 oz sweetened condensed milk (from a 14 oz can)
• 1 cup raisins

For Assembly

• 1 egg white (for egg wash)

How to Make Mom’s Poppy Seed Roll (Roulette) Recipe

Step 1: Prepare the Dough

• In a small saucepan, heat the milk until warm but not boiling. Remove from heat and sprinkle yeast over the milk. Let it sit for about 5 minutes until foamy.
• In a large mixing bowl or stand mixer, combine eggs, sugar, butter, vanilla extract, and the yeast mixture. Mix until well blended.
• Gradually add flour while mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.

Step 2: Let the Dough Rise

• Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 2 hours or until doubled in size.

Step 3: Prepare the Filling

• While the dough is rising, use a food grinder to finely grind the poppy seeds.
• In a medium bowl, combine ground poppy seeds with sweetened condensed milk and raisins. Mix well until fully combined.

Step 4: Shape the Rolls

• After the dough has risen, punch it down to remove air bubbles. Divide into four equal portions.
• Roll each portion into rectangles on a lightly floured surface. Spread an equal amount of filling over each rectangle.

Step 5: Roll and Bake

• Starting from one edge of each rectangle, roll tightly into logs. Pinch seams to seal.
• Place rolls seam-side down on lined baking sheets. Brush with egg white for shine.
• Preheat oven to 350°F (175°C). Bake for about 30 minutes or until golden brown.

Enjoy your homemade Mom’s Poppy Seed Roll (Roulette) fresh out of the oven!

How to Serve Mom’s Poppy Seed Roll (Roulette) Recipe

Serving Mom’s Poppy Seed Roll is all about enhancing its delightful flavors. This sweet treat can be enjoyed in various ways, making it perfect for any occasion.

Classic Presentation

• Sliced and Served: Cut the roll into thick slices and serve on a decorative plate. This is ideal for sharing at gatherings.
• With Coffee or Tea: Pair with a warm cup of coffee or tea to balance the sweetness. It’s a great addition to your afternoon break.

Festive Touch

• Garnished with Fruits: Add fresh berries or citrus slices on the side for a pop of color and freshness. This adds a lovely contrast to the rich flavor of the roll.
• Dusting of Powdered Sugar: Lightly dust the top with powdered sugar before serving for an elegant finish.

Dessert Platter

• Part of a Dessert Board: Include Mom’s Poppy Seed Roll on a dessert board alongside cookies, chocolates, and fruits for a delightful variety.
• Accompanied by Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for an indulgent treat that complements the roll’s texture.

How to Perfect Mom’s Poppy Seed Roll (Roulette) Recipe

Perfecting this recipe takes practice, but these tips will help you achieve the best results every time.

• Use Fresh Ingredients: Always use fresh yeast and quality flour for better rise and texture. This ensures your roll is fluffy and flavorful.
• Grind Poppy Seeds Well: Ensure your poppy seeds are finely ground. A food grinder works best to release their oils and enhance flavor.
• Knead Thoroughly: Knead the dough well until it’s smooth and elastic. This helps develop gluten, giving your roll structure.
• Let it Rise Properly: Allow ample time for the dough to rise in a warm place. This step is crucial for achieving a light texture.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. An overly hot oven can burn the outside while leaving the inside undercooked.
• Cool Before Slicing: Let the roll cool completely before slicing. This prevents it from falling apart and ensures clean cuts.

Best Side Dishes for Mom’s Poppy Seed Roll (Roulette) Recipe

Pairing side dishes with Mom’s Poppy Seed Roll enhances your dining experience. Here are some delightful options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the roll.
2. Yogurt Parfait: Layer yogurt with granola and honey for a creamy, crunchy side that complements the dessert.
3. Herb-Infused Tea: A soothing herbal tea serves as a calming drink that balances sweetness beautifully.
4. Cheese Plate: Include mild cheeses like cream cheese or ricotta that can be spread on slices for added richness.
5. Nuts and Dried Fruits Mix: A combination of nuts and dried fruits adds texture and nuttiness, enhancing flavor profiles.
6. Cinnamon-Spiced Applesauce: The warm spice of applesauce pairs well with poppy seeds, making it an excellent choice as a side dish or topping.

Enjoy making and sharing this delightful recipe!

Common Mistakes to Avoid

Making Mom’s Poppy Seed Roll (Roulette) Recipe can be a delightful experience, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

• Bold yeast activation: Not properly activating the yeast can lead to a dense roll. Ensure your milk is warm (not hot) and let it proof until foamy.
• Bold measuring flour incorrectly: Using too much or too little flour can affect texture. Always spoon and level the flour when measuring for accuracy.
• Bold overworking the dough: Kneading the dough too much can make it tough. Knead just until smooth and elastic for the best texture.
• Bold skipping the egg wash: Omitting the egg wash results in a less appealing finish. Brush the rolls before baking for a beautiful golden color.
• Bold not cooling completely: Cutting into the roll while it’s still warm may ruin its structure. Allow it to cool completely on a wire rack before slicing.

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• Will keep in the refrigerator for up to 5 days.

Freezing Mom’s Poppy Seed Roll (Roulette) Recipe

• Wrap each roll tightly in foil or freezer wrap.
• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Mom’s Poppy Seed Roll (Roulette) Recipe

• Bold Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes or until warmed through.
• Bold Microwave: Heat slices on medium power for about 30 seconds, checking frequently to avoid overheating.
• Bold Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What is Mom’s Poppy Seed Roll (Roulette) Recipe?

Mom’s Poppy Seed Roll (Roulette) Recipe is a traditional dessert featuring sweet dough filled with poppy seeds, raisins, and a hint of vanilla.

How do I store leftovers from Mom’s Poppy Seed Roll (Roulette) Recipe?

To store leftovers, wrap them tightly in plastic wrap or place them in an airtight container and refrigerate for up to 5 days.

Can I freeze Mom’s Poppy Seed Roll (Roulette) Recipe?

Yes! You can freeze the poppy seed rolls wrapped tightly for up to 3 months. Just thaw before serving.

How do I reheat Mom’s Poppy Seed Roll (Roulette) Recipe?

Reheat using an oven at 350°F, microwave on medium power, or warm slices on low heat in a skillet for best results.

What variations can I try with Mom’s Poppy Seed Roll (Roulette) Recipe?

You can customize this recipe by adding nuts, dried fruits, or using different extracts like almond or lemon for unique flavors.

Conclusion

Mom’s Poppy Seed Roll (Roulette) Recipe is not just delicious but also versatile. Whether enjoyed as a dessert or snack, it offers endless customization options to suit your taste. Give it a try today!