Bang Bang Shrimp Tacos (Dynamite Shrimp)

Bang Bang Shrimp Tacos (Dynamite Shrimp) are a delightful fusion of crispy, creamy, sweet, and spicy flavors that are perfect for any occasion. Whether you’re hosting a casual gathering or looking for a fun weeknight dinner, these tacos deliver an exciting culinary experience. The unique blend of textures and tastes makes them a standout dish that everyone will love.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip up these tacos quickly.
  • Flavor Explosion: The combination of creamy sauce and crispy shrimp creates a mouthwatering taste that’s hard to resist.
  • Versatile Serving Options: Enjoy them in soft tortillas or crunchy taco shells; either way, they’re a hit!
  • Perfect for Any Occasion: From weeknight meals to festive gatherings, these tacos fit right in.
  • Customizable Heat Level: Adjust the Sriracha to suit your spice preference, making this recipe adaptable for everyone.

Tools and Preparation

Before diving into the delicious recipe, having the right tools on hand will make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

  • Frying pan
  • Mixing bowls
  • Measuring cups
  • Tongs
  • Knife and cutting board

Why These Tools Matter

  • Frying pan: Essential for achieving that perfect crispy texture on the shrimp.
  • Mixing bowls: Great for combining ingredients easily without mess.
  • Measuring cups: Ensure accuracy in your ingredient quantities for consistent results.

Ingredients

Bang Bang Shrimp are crispy, creamy, sweet, and spicy. They are so satisfying served as Bang Bang Shrimp Tacos drizzled with that famous sauce.

For the Shrimp

  • 1 lb large shrimp (peeled and deveined, tails removed)
  • 1/2 cup buttermilk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 3/4 cup corn starch
  • Peanut oil or Canola oil for frying shrimp

For the Sauce

  • 1/2 cup mayonnaise
  • 3 Tbsp Thai sweet chili sauce
  • 3 tsp Sriracha hot sauce (or to taste)

For Assembly

  • 8 to 12 Small White Corn Tortillas (or Hard Taco Shells)
  • 3 cups Purple or Green Cabbage (thinly sliced)
  • 1 medium tomato (diced)
  • 1/4 cup cilantro (coarsely chopped)
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How to Make Bang Bang Shrimp Tacos (Dynamite Shrimp)

Step 1: Prepare the Shrimp Breading

Start by placing the shrimp in a mixing bowl. Pour in the buttermilk and sprinkle with salt, black pepper, onion powder, and garlic powder. Mix well to ensure all shrimp are coated. Let it marinate for about 10 minutes.

Step 2: Coat the Shrimp

In another bowl, place the corn starch. Remove each shrimp from the buttermilk mixture and coat it thoroughly with corn starch. Shake off any excess.

Step 3: Heat the Oil

In a frying pan over medium heat, add enough peanut or canola oil to cover the bottom. Allow it to heat until shimmering but not smoking.

Step 4: Fry the Shrimp

Carefully add coated shrimp to the hot oil in batches. Fry until golden brown and crispy on both sides, about 2-3 minutes per side. Use tongs to flip them as needed. Once cooked, remove them from the oil and place on paper towels to drain excess oil.

Step 5: Make the Sauce

In a separate bowl, combine mayonnaise, Thai sweet chili sauce, and Sriracha. Mix thoroughly until smooth. Taste and adjust spice levels if desired.

Step 6: Assemble Your Tacos

Warm your tortillas or taco shells according to package instructions. Layer shredded cabbage on each tortilla followed by diced tomatoes. Top generously with fried shrimp and drizzle with your prepared sauce. Finish with chopped cilantro for added flavor.

Enjoy your homemade Bang Bang Shrimp Tacos!

How to Serve Bang Bang Shrimp Tacos (Dynamite Shrimp)

Bang Bang Shrimp Tacos are versatile and can be served in various delightful ways. These tacos bring a unique blend of flavors and textures, making every bite an experience. Here are some creative serving suggestions to elevate your taco night.

Fresh Garnishes

  • Lime wedges – A squeeze of fresh lime juice adds brightness and enhances the flavors.
  • Avocado slices – Creamy avocado pairs wonderfully with the crispy shrimp for added richness.
  • Radish slices – Thinly sliced radishes provide a crunchy contrast and a pop of color.

Flavorful Additions

  • Pickled red onions – These add a tangy crunch that complements the shrimp perfectly.
  • Jalapeño slices – For those who like it spicy, fresh jalapeños deliver an extra kick.
  • Hot sauce drizzle – A drizzle of your favorite hot sauce can enhance the heat and flavor even more.

Creative Bases

  • Lettuce wraps – For a low-carb option, use large lettuce leaves instead of tortillas for a fresh twist.
  • Rice bowls – Serve the Bang Bang Shrimp over rice for a hearty meal that’s easy to enjoy.

How to Perfect Bang Bang Shrimp Tacos (Dynamite Shrimp)

To make your Bang Bang Shrimp Tacos truly outstanding, consider these helpful tips. They will ensure your dish is flavorful and satisfying every time you prepare it.

  • Choose high-quality shrimp – Fresh or frozen shrimp should be large and deveined for the best texture.
  • Marinate in buttermilk – Soaking the shrimp in buttermilk adds tenderness and helps the coating adhere better.
  • Use cornstarch for crunch – Coating the shrimp with cornstarch before frying creates a deliciously crispy exterior.
  • Adjust spice levels – Modify the amount of Sriracha based on your heat preference. Start small and taste as you go!
  • Keep oil hot while frying – Ensure your frying oil is at the right temperature for crispy results; too cool will make them soggy.
  • Garnish generously – Don’t skimp on toppings! Fresh veggies and sauces enhance both flavor and presentation.
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Best Side Dishes for Bang Bang Shrimp Tacos (Dynamite Shrimp)

Pairing side dishes with your Bang Bang Shrimp Tacos can enhance your meal experience. Here are some delightful options that complement the flavors beautifully.

  1. Mexican Street Corn Salad – A vibrant dish made with corn, lime, cheese, and spices that adds zest to your meal.
  2. Cilantro Lime Rice – Fragrant rice mixed with cilantro and lime provides a refreshing side that balances well with the tacos.
  3. Chilled Cucumber Salad – Light and crisp, this salad adds freshness to counterbalance the rich tacos.
  4. Black Bean Salsa – Healthy black beans mixed with tomatoes, onions, and spices create a hearty, protein-packed side.
  5. Guacamole with Tortilla Chips – Creamy guacamole served with crunchy chips makes for an irresistible appetizer.
  6. Grilled Veggie Skewers – Colorful skewers of grilled vegetables add a smoky flavor that pairs nicely with the shrimp tacos.
  7. Pico de Gallo – Fresh salsa made from diced tomatoes, onions, cilantro, and lime juice brings brightness to each bite.

Enjoy crafting these perfect pairings alongside your delicious Bang Bang Shrimp Tacos!

Common Mistakes to Avoid

When making Bang Bang Shrimp Tacos, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them:

  • Skipping the marinade: Marinating the shrimp in buttermilk not only enhances flavor but also tenderizes the shrimp. Don’t rush this step!
  • Overcrowding the frying pan: Frying too many shrimp at once can lead to uneven cooking. Fry in batches for a perfectly crispy texture.
  • Not adjusting sauce spice: The heat level of Sriracha varies. Taste your sauce and adjust accordingly before serving to get the right kick.
  • Using old oil: Fresh oil ensures crispy shrimp. Reusing oil can affect the flavor and texture, so always use clean oil for frying.
  • Ignoring garnishes: Skipping toppings like cilantro or cabbage can make your tacos less vibrant. Don’t forget these fresh additions for texture and flavor!

Refrigerator Storage

  • Store leftover tacos in an airtight container.
  • They will stay fresh for about 2-3 days in the refrigerator.

Freezing Bang Bang Shrimp Tacos (Dynamite Shrimp)

  • Wrap individual tacos tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag and freeze for up to 2 months.

Reheating Bang Bang Shrimp Tacos (Dynamite Shrimp)

  • Oven: Preheat to 350°F (175°C). Place tacos on a baking sheet for about 10-15 minutes until heated through and crispy.
  • Microwave: Heat on medium power for 30 seconds, checking frequently. This method may soften the tortillas.
  • Stovetop: Heat a skillet over medium heat. Place tacos in the skillet for about 2-3 minutes on each side until warm.
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Frequently Asked Questions

What are Bang Bang Shrimp Tacos?

Bang Bang Shrimp Tacos are a delicious dish featuring crispy shrimp coated in a creamy, spicy sauce served in tortillas with fresh toppings.

How can I customize my Bang Bang Shrimp Tacos?

You can customize them by adding different toppings like avocado, lime wedges, or sliced jalapeños to enhance flavor and texture.

Can I make these tacos spicy?

Yes! Adjust the amount of Sriracha hot sauce in the Bang Bang sauce to suit your taste preference for heat.

What type of tortillas should I use?

Small white corn tortillas are ideal for these tacos; however, you can also use hard taco shells if you prefer a crunchier option.

Conclusion

Bang Bang Shrimp Tacos are a delightful blend of flavors and textures that make them perfect for any occasion. Their versatility allows you to customize them with various toppings, making each bite uniquely satisfying. Give this recipe a try, and enjoy creating your version of these tasty tacos!

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Bang Bang Shrimp Tacos (Dynamite Shrimp)

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Bang Bang Shrimp Tacos are a delightful culinary experience that combines crispy shrimp with a creamy, spicy sauce, all wrapped in warm tortillas. Perfect for any gathering or a fun weeknight dinner, these tacos are sure to impress your guests and satisfy your cravings. With a balance of sweet and spicy flavors complemented by fresh toppings, this recipe is both versatile and customizable to fit various tastes. Whether you enjoy them in soft corn tortillas or crunchy taco shells, you’ll find each bite to be bursting with flavor. Get ready to elevate your taco nights with this easy-to-follow recipe!

  • Author: Amanda
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4 (8 tacos) 1x
  • Category: Main
  • Method: Frying
  • Cuisine: Asian-inspired

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup buttermilk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 3/4 cup cornstarch
  • Peanut oil or canola oil (for frying)
  • 1/2 cup mayonnaise
  • 3 tbsp Thai sweet chili sauce
  • 3 tsp Sriracha hot sauce
  • 8 to 12 Small white corn tortillas (or hard taco shells)
  • 3 cups purple or green cabbage, thinly sliced
  • 1 medium tomato, diced
  • 1/4 cup cilantro, coarsely chopped

Instructions

  1. In a mixing bowl, combine shrimp with buttermilk, salt, black pepper, onion powder, and garlic powder. Mix well and let marinate for 10 minutes.
  2. Place cornstarch in another bowl. Remove shrimp from the marinade and coat each piece thoroughly with cornstarch.
  3. Heat oil in a frying pan over medium heat until shimmering.
  4. Fry the coated shrimp in batches until golden brown and crispy on both sides (about 2-3 minutes per side). Drain on paper towels.
  5. In a separate bowl, mix mayonnaise, Thai sweet chili sauce, and Sriracha until smooth.
  6. Warm tortillas/taco shells according to package instructions. Assemble by layering cabbage and tomato on each tortilla, topping with fried shrimp and drizzling with sauce. Garnish with cilantro.

Nutrition

  • Serving Size: 2 tacos (approximately 200g)
  • Calories: 330
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 150mg

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