Reuben Sandwich Recipe

Once you try this homemade Classic Reuben Sandwich Recipe, you’ll never order it at a restaurant again. This delicious sandwich features crispy slices of rye bread filled with savory corned beef, tangy sauerkraut, rich Russian dressing, and melted cheese. It’s perfect for lunch, dinner, or any gathering where comfort food is a must. The blend of flavors and textures makes this sandwich truly special!

Why You’ll Love This Recipe

• Quick to Prepare: In just 15 minutes, you can have a satisfying meal ready to enjoy.
• Flavorful Combination: The mix of tender meat, crunchy sauerkraut, and gooey cheese creates an irresistible taste sensation.
• Versatile Meal Option: This sandwich works well for casual lunches, game day snacks, or even as a hearty dinner.
• Kid-Friendly: The familiar flavors make it appealing to both kids and adults alike.
• Easily Customizable: Feel free to add your favorite toppings or adjust the dressing to suit your taste.

Tools and Preparation

With the right tools in your kitchen, making this Classic Reuben Sandwich Recipe becomes a breeze. Gather your essential kitchen tools before starting.

Essential Kitchen Tools

• Skillet
• Mixing bowl
• Spatula
• Butter knife

Why These Tools Matter

• Skillet: A non-stick skillet ensures even cooking and prevents sticking while grilling the sandwiches.
• Mixing bowl: Ideal for preparing the flavorful Russian dressing without making a mess.
• Spatula: Helps in flipping the sandwiches without losing any delicious fillings.
• Butter knife: Perfect for spreading butter evenly on the bread slices.

Ingredients

For the Sandwich

• 1/2 lb ground beef
• ½ tsp olive oil
• 6 slices rye bread
• 2 Tbsp unsalted butter (room temp)
• 1/2 cup sauerkraut (drained, storebought or homemade)
• 6 slices Swiss cheese

For the Russian Dressing

• 1/4 cup mayonnaise
• 1 1/2 tsp chili garlic sauce
• 1/2 tsp lemon juice
• 1 ½ tsp creamy horseradish
• 1 garlic clove (minced)
• ½ tsp Worcestershire sauce
• 1/2 Tbsp onion (finely grated)
• ⅛ tsp paprika
• Salt and pepper, to taste

How to Make Reuben Sandwich Recipe

Step 1: Prepare the Russian Dressing

In a bowl combine all the ingredients for the Russian Dressing. Mix well until fully blended and set aside.

Step 2: Heat the Meat

In a skillet over medium heat, add olive oil. Once hot, add the ground beef and cook just until heated through.

Step 3: Butter the Bread

Lightly butter one side of each slice of rye bread. Place the bread slices butter side down on a plate to prepare for assembling.

Step 4: Assemble the Sandwiches

Add toppings to each sandwich:
* Spread a generous amount of Russian dressing on one slice of bread.
* Top with heated ground beef, followed by Swiss cheese and sauerkraut.
* Close with another slice of bread to form a complete sandwich.

Step 5: Grill the Sandwiches

In a hot skillet, cook sandwiches over medium heat for about 4–6 minutes. Flip once during cooking until cheese melts and both sides are golden brown and crispy.

Enjoy your homemade Classic Reuben Sandwich!

How to Serve Reuben Sandwich Recipe

The Classic Reuben Sandwich is a delightful meal that can be enjoyed in various ways. Whether you’re hosting a get-together or just enjoying a quiet dinner at home, here are some serving suggestions to elevate your dining experience.

Pair with Chips

• Potato Chips: Crunchy and salty, potato chips add a delightful texture contrast to the soft sandwich.
• Kettle-Cooked Chips: These extra-crispy chips provide a satisfying crunch that complements the flavors of the Reuben.

Add a Salad

• Coleslaw: A creamy coleslaw offers a refreshing crunch and balances the richness of the sandwich.
• Caesar Salad: The garlicky dressing and crisp romaine lettuce make for a classic side that pairs well.

Serve with Soup

• Tomato Soup: This classic pairing adds warmth and comfort, making each bite of the sandwich even better.
• Minestrone Soup: A hearty vegetable soup can provide a healthy complement to your meal.

How to Perfect Reuben Sandwich Recipe

Making the perfect Reuben Sandwich involves attention to detail. Here are some tips to ensure your sandwich is delicious every time.

• Bold Choice of Bread: Use fresh rye bread for an authentic flavor. Toasting it lightly adds an extra layer of crunch.
• Temperature Matters: Ensure your skillet is adequately heated before cooking. This helps achieve crispy bread and melted cheese.
• Layering Technique: Properly layer your ingredients—start with dressing, then meat, followed by cheese, and finish with sauerkraut for balanced flavors.
• Use Quality Ingredients: Opt for high-quality corned beef and Swiss cheese for the best taste. Fresh ingredients make all the difference.
• Don’t Rush Cooking: Cook on medium heat to allow the cheese to melt thoroughly without burning the bread. Patience pays off!
• Season Wisely: Adjust salt and pepper levels according to your taste for enhanced flavor.

Best Side Dishes for Reuben Sandwich Recipe

Pairing side dishes with your Reuben Sandwich can enhance the overall meal experience. Here are some great options to consider:

1. Pickles: Tangy pickles add a sharp contrast that complements the rich flavors of the sandwich.
2. Sweet Potato Fries: These offer a healthier alternative to regular fries while providing a sweet flavor balance.
3. Onion Rings: Crispy onion rings add crunchiness and flavor that pairs nicely with the savory sandwich.
4. Fruit Salad: A light fruit salad can bring freshness and sweetness, rounding out your meal beautifully.
5. Potato Salad: Creamy potato salad is another hearty option that goes well with the richness of a Reuben.
6. Macaroni Salad: Cold macaroni salad provides texture and creaminess, making it a fulfilling side choice.

Common Mistakes to Avoid

When making a Reuben sandwich, it’s easy to overlook some key details that can affect the final dish. Here are some common mistakes to avoid for the perfect sandwich.

• Bold buttering the bread: Failing to butter the bread correctly can lead to uneven browning. Make sure to use room temperature butter for an even spread.
• Bold using cold ingredients: Starting with cold meat and cheese can prevent proper melting. Always ensure your ingredients are at room temperature before assembling.
• Bold overloading with toppings: Adding too much sauerkraut or dressing can make the sandwich soggy. Keep toppings balanced for better texture and flavor.
• Bold cooking at high heat: Cooking on high heat may burn the bread before cheese melts. Stick to medium heat for an evenly cooked, crispy sandwich.
• Bold skipping the pressing step: Not pressing down on the sandwich while grilling can lead to a less cohesive structure. Use a spatula to gently press down as it cooks.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep assembled sandwiches separate from toppings if possible.

Freezing Reuben Sandwich Recipe

• Wrap individual sandwiches tightly in plastic wrap and store in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Reuben Sandwich Recipe

• Bold Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Bold Microwave: Heat on medium power for 1-2 minutes, but this may make the bread soggy.
• Bold Stovetop: Reheat in a skillet over medium heat, flipping until warmed through, about 4-5 minutes.

Frequently Asked Questions

What is a Reuben Sandwich Recipe?

A Reuben sandwich recipe typically includes layers of corned beef, sauerkraut, Swiss cheese, and dressing between slices of rye bread, then grilled until crispy.

Can I customize my Reuben Sandwich Recipe?

Absolutely! You can swap out meats or add different cheeses according to your taste preferences.

How do I make a healthier version of a Reuben Sandwich Recipe?

Use whole grain bread and leaner meats like turkey or chicken along with low-fat cheese for a lighter option.

What side dishes go well with a Reuben Sandwich Recipe?

Popular sides include potato chips, pickles, or a side salad which complement the flavors of the sandwich nicely.

Conclusion

This homemade Classic Reuben Sandwich Recipe is not only delicious but also incredibly versatile. Feel free to customize it with your favorite ingredients or dietary preferences. Once you try this recipe, you’ll find it difficult to enjoy any other version out there!