Easy Air Fryer Donuts

Easy Air Fryer Donuts are the perfect treat for any occasion. With just four simple ingredients, these fluffy, doughy delights are ready in minutes and require no yeast! Whether it’s a cozy weekend brunch, a kid’s birthday party, or simply a sweet snack to satisfy your cravings, these donuts are sure to impress. Enjoy them glazed or topped with sprinkles for an extra special touch!

Why You’ll Love This Recipe

  • Quick and Easy: Made in under 15 minutes, making them ideal for last-minute dessert cravings.
  • Minimal Ingredients: Only four ingredients needed, making it easy to whip up anytime.
  • Fluffy Texture: Achieve that perfect doughy consistency without needing yeast.
  • Versatile Toppings: Customize with your favorite glazes or sprinkles for any occasion.
  • Kid-Friendly: A fun recipe to make with kids—let them help shape the donuts!

Tools and Preparation

To create these delightful donuts, having the right tools makes all the difference. Here’s what you’ll need:

Essential Kitchen Tools

  • Mixing bowl
  • Rolling pin
  • Air fryer
  • Parchment paper
  • Wire rack

Why These Tools Matter

  • Mixing bowl: Essential for combining your ingredients into a smooth dough.
  • Rolling pin: Helps achieve the right thickness when shaping your donuts.
  • Air fryer: Cooks your donuts evenly while keeping them light and fluffy without excess oil.
  • Wire rack: Allows the glaze to set properly without making the donuts soggy.

Ingredients

My air fryer donuts are made from scratch and are fluffy, doughy, and perfectly glazed. Just 4 ingredients, no yeast, and ready in minutes. Watch the video below to see how I make it in my kitchen!

Ingredients:
1 3/4 cup self rising flour
1 cup vanilla yogurt ( See notes)
1 1/2 cups powdered sugar (sifted)
1-2 tablespoons water (or milk)*

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How to Make Easy Air Fryer Donuts

Step 1: Prepare the Dough

In a large mixing bowl, add your self-rising flour and vanilla yogurt. Mix well until a thick dough forms. If the dough is too thin, add more flour. If it’s too thick, incorporate more yogurt.

Step 2: Shape the Donuts

Lightly flour a kitchen surface and transfer the dough onto it. Knead it several times until smooth. Divide the dough into 8 equal portions. Roll each portion into a long sausage shape and connect both ends to form a donut.

Step 3: Prepare the Air Fryer

Line your air fryer basket with parchment paper. Place 2-4 donuts inside (depending on air fryer size), ensuring they are at least half an inch apart for proper cooking.

Step 4: Air Fry the Donuts

Air fry the donuts at 200C/400F for about 7-8 minutes or until they feel firm on the outside. Repeat this process until all donuts are cooked.

Step 5: Cool and Glaze

Let the cooked donuts cool completely. While they cool, prepare your glaze by sifting powdered sugar into a large bowl. Add 1-2 tablespoons of water (or milk) and mix until you have a thick, smooth glaze.

Step 6: Final Touches

Dip each cooled donut into the glaze and then place them on a wire rack to allow excess glaze to drip off. If desired, finish with sprinkles for added flair!

How to Serve Easy Air Fryer Donuts

These Easy Air Fryer Donuts are perfect for any occasion, whether it’s a cozy breakfast at home or a festive gathering. Here are some fun and creative ways to serve them.

Pair with Coffee

  • Classic Brew: Enjoy your donuts with a cup of hot coffee for a delightful morning treat.
  • Iced Coffee: On warm days, pair your donuts with iced coffee for a refreshing combo.

Add Fresh Fruit

  • Berries: Serve alongside fresh strawberries, blueberries, or raspberries for a burst of flavor and color.
  • Sliced Bananas: Adding banana slices brings a sweet contrast to the rich glaze of the donuts.

Try Whipped Cream

  • Simple Topping: Lightly dollop whipped cream on top of each donut for an indulgent touch.
  • Flavored Whipped Cream: Experiment with vanilla or chocolate-flavored whipped cream for added flair.

Create a Dessert Platter

  • Variety of Treats: Arrange the donuts on a platter with other desserts like cookies and brownies for an impressive dessert spread.
  • Dipping Sauces: Include chocolate or caramel sauces as dips to elevate the experience.

How to Perfect Easy Air Fryer Donuts

To ensure your Easy Air Fryer Donuts turn out perfectly every time, follow these helpful tips.

  • Use Self-Rising Flour: This flour helps your donuts rise without needing yeast, making them light and fluffy.
  • Knead Gently: Knead the dough just until smooth to avoid tough donuts; over-kneading can change the texture.
  • Monitor Cooking Time: Keep an eye on the air fryer while cooking. Donuts should be firm on the outside but soft inside.
  • Don’t Overcrowd the Basket: Leave space between each donut in the air fryer basket. This allows proper air circulation for even cooking.
  • Cool Before Glazing: Let your donuts cool completely before glazing to prevent the glaze from melting off.
  • Customize Your Glaze: Feel free to add flavors like vanilla or almond extract to your glaze for a unique twist.
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Best Side Dishes for Easy Air Fryer Donuts

These Easy Air Fryer Donuts can be complemented by several delicious side dishes that enhance their taste. Here are some great options to consider.

  1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
  2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy and crunchy side that pairs well with donuts.
  3. Cinnamon Applesauce: Serve warm cinnamon applesauce as a comforting dip for your donuts.
  4. Granola Bars: Offer homemade granola bars as an energy-boosting side that complements sweet treats.
  5. Cheese Platter: A selection of cheeses can provide a savory contrast to the sweetness of the donuts.
  6. Chia Seed Pudding: A healthy option that offers a creamy texture and nutty flavor, perfect alongside sweet pastries.

Common Mistakes to Avoid

Making Easy Air Fryer Donuts can be a breeze, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

  • Using the wrong flour: Self-rising flour is essential for the right texture. Make sure you use it; otherwise, your donuts may not rise properly.
  • Ignoring dough consistency: If the dough is too thin or too thick, your donuts won’t hold their shape. Adjust with more flour or yogurt as needed.
  • Overcrowding the air fryer: Placing too many donuts at once can cause uneven cooking. Always leave space between them for optimal air circulation.
  • Not preheating the air fryer: Skipping this step can affect cooking time and texture. Preheat your air fryer for better results.
  • Skipping the cooling step: Glazing warm donuts can make the glaze runny. Allow them to cool completely for a perfect finish.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Easy Air Fryer Donuts

  • Freeze individually wrapped in plastic wrap and then placed in a freezer bag.
  • They can last up to 2 months in the freezer.

Reheating Easy Air Fryer Donuts

  • Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
  • Microwave: Heat each donut for about 10-15 seconds; be cautious not to overheat.
  • Stovetop: Warm on low heat in a skillet, flipping occasionally until heated through.
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Frequently Asked Questions

What are Easy Air Fryer Donuts made of?

Easy Air Fryer Donuts are made using just four simple ingredients: self-rising flour, yogurt, powdered sugar, and water or milk.

How long do Easy Air Fryer Donuts take to cook?

These donuts typically take about 7-8 minutes to cook in an air fryer at 200°C (400°F).

Can I customize my Easy Air Fryer Donuts?

Absolutely! You can add flavors like vanilla extract or spices such as cinnamon to the dough before cooking.

How do I store Easy Air Fryer Donuts?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Conclusion

These Easy Air Fryer Donuts are not only quick and simple but also incredibly versatile. With just four ingredients, you can whip up a batch that’s fluffy and delicious. Feel free to customize with different toppings or flavors to suit your taste! Give this recipe a try, and enjoy your homemade treats any time of day.

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Easy Air Fryer Donuts

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Indulge in the delightful goodness of Easy Air Fryer Donuts, a treat that transforms your craving for something sweet into a quick and satisfying experience. With only four simple ingredients and no yeast required, these fluffy donuts are ready in minutes, making them perfect for any occasion—be it a cozy brunch, a festive birthday celebration, or just a delightful snack. Customize them with your favorite glazes or sprinkles to add an extra touch of fun!

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 3/4 cup self-rising flour
  • 1 cup vanilla yogurt
  • 1 1/2 cups powdered sugar (sifted)
  • 12 tablespoons water or milk

Instructions

  1. In a large mixing bowl, combine self-rising flour and vanilla yogurt until a thick dough forms. Adjust consistency with more flour or yogurt as needed.
  2. Transfer the dough to a floured surface, knead gently until smooth, and divide into 8 equal portions. Shape each portion into a donut by rolling it into a long sausage shape and connecting the ends.
  3. Line your air fryer basket with parchment paper and place 2-4 donuts apart for even cooking.
  4. Air fry at 200°C (400°F) for about 7-8 minutes until firm on the outside.
  5. Allow donuts to cool completely before glazing with sifted powdered sugar mixed with water or milk. Dip cooled donuts into glaze and place on a wire rack to let excess glaze drip off.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 14g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

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