Oreo Cookie Dough Chocolate Sheet Cake

Oreo Cookie Dough Chocolate Sheet Cake is the ultimate dessert that combines rich chocolate flavor with a fun cookie dough twist. This cake is perfect for birthdays, family gatherings, or any celebration where you want to impress your guests. Its moist texture and delightful frosting make it a standout treat that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of deep chocolate and sweet cookie dough creates a mouthwatering experience.
• Easy to Prepare: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile for Any Occasion: Whether it’s a birthday or a casual get-together, this cake fits right in.
• Crowd-Pleasing Dessert: It serves 12, making it ideal for sharing with friends and family.
• Decadent Frosting: The Oreo cookie dough frosting elevates this cake to another level of deliciousness.

Tools and Preparation

To create your Oreo Cookie Dough Chocolate Sheet Cake, you’ll need some essential kitchen tools to make the process smooth and enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Electric mixer
• Measuring cups
• Baking sheet
• Rubber spatula
• Whisk

Why These Tools Matter

• Electric mixer: Saves time and effort when creaming butter and sugars together for a light and fluffy batter.
• Mixing bowls: Essential for combining ingredients without spills or mess.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure no ingredient is left behind.

Ingredients

For the Cake:

• 1¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1½ teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 1 cup buttermilk (room temperature)
• ½ cup vegetable oil
• 2 large eggs (room temperature)
• 2 teaspoons pure vanilla extract
• 1 cup granulated sugar
• ¾ cup light brown sugar
• 1 cup hot coffee (about 190 to 200°F)

For the Frosting:

• 1½ cups (3 sticks) unsalted butter, softened
• ⅔ cup light brown sugar (packed)
• ⅓ cup dark brown sugar (packed)
• ¼ cup sweetened condensed milk
• ¾ cup all-purpose flour (heat-treated)
• 3½ cups powdered sugar
• ¼ cup heavy cream
• 1 tablespoon pure vanilla extract
• ½ teaspoon kosher salt
• 1 cup mini chocolate chips
• 6 – 8 Oreo cookies (roughly chopped)

How to Make Oreo Cookie Dough Chocolate Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking sheet with non-stick spray or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:
* 1¾ cups all-purpose flour
* ¾ cup unsweetened cocoa powder
* 1½ teaspoons baking soda
* 1 teaspoon baking powder
* ½ teaspoon kosher salt

Whisk these ingredients together until evenly blended.

Step 3: Prepare Wet Ingredients

In another bowl, whisk together:
* 1 cup buttermilk
* ½ cup vegetable oil
* 2 large eggs
* 2 teaspoons pure vanilla extract

Mix until well combined.

Step 4: Combine Mixtures

Gradually add the wet mixture into the dry mixture. Stir gently until just combined.

Step 5: Add Sugars and Coffee

Add:
* 1 cup granulated sugar
* ¾ cup light brown sugar
Stir until mixed. Then, carefully mix in:
* 1 cup hot coffee

This will create a smooth batter.

Step 6: Bake the Cake

Pour the batter into your prepared baking sheet. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely before frosting.

Step 7: Make the Frosting

In a large bowl, beat together:
* 1½ cups softened butter
With:
* ⅔ cup light brown sugar
And:
* ⅓ cup dark brown sugar

Beat until fluffy. Then mix in:
* ¼ cup sweetened condensed milk
And add:
* ¾ cup heat-treated all-purpose flour
Continue mixing until smooth before adding:
* 3½ cups powdered sugar,
And mix until combined. Finally, add:
* ¼ cup heavy cream,
Along with:
* 1 tablespoon vanilla extract,
And:
* ½ teaspoon kosher salt

Mix until creamy. Fold in mini chocolate chips and chopped Oreo cookies.

Step 8: Frost the Cake

Spread your delicious Oreo cookie dough frosting over the cooled chocolate cake evenly. Enjoy!

How to Serve Oreo Cookie Dough Chocolate Sheet Cake

Oreo Cookie Dough Chocolate Sheet Cake is a delightful dessert that can be served in various ways to enhance its flavors and presentation. Whether it’s for a birthday party or a casual family gathering, here are some serving suggestions to make your cake even more enjoyable.

Classic Slice

• Serve a generous slice of the cake on a plate, garnished with a dollop of whipped cream. This classic approach allows everyone to appreciate the rich chocolate and cookie dough flavors.

Ice Cream Pairing

• Top each slice with a scoop of vanilla or cookies and cream ice cream. The creamy texture complements the dense cake perfectly, creating a delicious contrast.

Drizzle with Chocolate Sauce

• Add a drizzle of warm chocolate sauce over each slice just before serving. The extra chocolate will intensify the flavor and make it visually appealing.

Garnish with Fresh Berries

• Place a few fresh strawberries or raspberries on the side of the plate for a pop of color and freshness. The tartness of the berries balances the sweetness of the cake well.

Create Mini Cakes

• Cut the sheet cake into smaller squares and serve them as mini cakes. This is perfect for parties where guests may want to try multiple desserts.

Layered Dessert Cups

• Crumble pieces of the cake into individual cups and layer them with whipped cream or pudding. This fun presentation is great for gatherings and adds an elegant touch.

How to Perfect Oreo Cookie Dough Chocolate Sheet Cake

To ensure that your Oreo Cookie Dough Chocolate Sheet Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Allow eggs, buttermilk, and butter to reach room temperature before mixing. This helps create a smoother batter and improves texture.
• Measure flour accurately: Spoon flour into your measuring cup instead of scooping directly from the bag. This prevents compacting the flour, which can lead to dense cake.
• Heat-treat flour: If using raw flour in your frosting, make sure to heat-treat it by baking it at 350°F (175°C) for about 5 minutes. This step ensures safety when consuming raw flour.
• Avoid overmixing: Mix the batter until just combined to keep your cake light and fluffy. Overmixing can develop gluten and lead to a tough texture.
• Check doneness with a toothpick: Insert a toothpick into the center of the cake; it should come out clean or with just a few moist crumbs attached when done.
• Cool completely before frosting: Allow your cake to cool completely before adding frosting. This prevents melting and ensures that your layers stay intact.

Best Side Dishes for Oreo Cookie Dough Chocolate Sheet Cake

While Oreo Cookie Dough Chocolate Sheet Cake is delicious on its own, pairing it with some complementary side dishes can elevate your dessert experience even further. Here are some suggestions:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the richness of the cake.
2. Chocolate Fondue
   Serve warm chocolate fondue alongside slices for dipping fruit or additional cake pieces for an interactive dessert experience.
3. Pecan Pie Bars
   These sweet treats provide contrasting textures with their gooey filling and crunchy topping, making them a perfect companion.
4. Cheesecake Bites
   Mini cheesecake bites offer creamy indulgence that pairs well with chocolate flavors without overwhelming sweetness.
5. Homemade Whipped Cream
   Lightly sweetened whipped cream adds airiness that complements each bite of cake beautifully.
6. Caramel Sauce
   Drizzling caramel sauce over slices creates an extra layer of flavor, enhancing both taste and visual appeal.
7. Coffee or Espresso
   A warm cup of coffee or espresso serves as an excellent beverage pairing that cuts through sweetness while enhancing chocolate notes.
8. Chocolate-Covered Strawberries
   These elegant treats add an element of sophistication while also being easy to prepare ahead of time.

Common Mistakes to Avoid

When making your Oreo Cookie Dough Chocolate Sheet Cake, it’s easy to make some common mistakes. Here are a few to watch out for:

• Bold Measurement Errors: Always double-check your measurements. Using too much or too little of an ingredient can ruin the texture and flavor.
• Bold Skipping the Room Temperature Step: Ingredients like eggs and buttermilk should be at room temperature. This ensures better mixing and a more uniform batter.
• Bold Overmixing the Batter: Mixing too much can lead to a dense cake. Mix until just combined for the best results.
• Bold Ignoring Cooling Time: Allow your cake to cool completely before frosting. This prevents the icing from melting and ensures a beautiful finish.
• Bold Not Checking for Doneness: Use a toothpick to check if the cake is done. A toothpick should come out clean or with a few crumbs, not wet batter.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the refrigerator if you’re not consuming it right away.

Freezing Oreo Cookie Dough Chocolate Sheet Cake

• Wrap portions tightly in plastic wrap before placing them in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Oreo Cookie Dough Chocolate Sheet Cake

• Bold Oven: Preheat your oven to 350°F and heat for 10-15 minutes until warmed through.
• Bold Microwave: Heat individual slices on high for about 20-30 seconds, checking frequently.
• Bold Stovetop: Place slices in a skillet over low heat, covering it with a lid. Heat for about 5-7 minutes until warmed through.

Frequently Asked Questions

What makes Oreo Cookie Dough Chocolate Sheet Cake so special?

The combination of rich chocolate cake with creamy cookie dough frosting makes this dessert irresistible. It’s perfect for any occasion!

Can I customize the frosting?

Absolutely! You can add different flavors of extract or swap out mini chocolate chips for other mix-ins like nuts or dried fruit.

How do I ensure my cake stays moist?

Using buttermilk and not overbaking are key factors that help keep your cake moist and delicious.

Can I make this cake ahead of time?

Yes! You can bake it one day in advance and store it in the fridge until you’re ready to serve.

How do I store leftover cake?

Keep leftover slices in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Conclusion

This Oreo Cookie Dough Chocolate Sheet Cake is a delightful treat that combines rich chocolate flavor with creamy cookie dough frosting. Its versatility allows you to customize it with various mix-ins or flavors, making it perfect for any dessert table. Give this recipe a try, and enjoy every bite!

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