Instant Pot Ribs

These Instant Pot Ribs are a fantastic choice for any occasion, whether it’s a family dinner, a summer barbecue, or game day. With their tender meat falling off the bone and rich BBQ flavor, they are sure to impress your guests. The best part? You can make these ribs in no time using an Instant Pot, allowing you to enjoy delicious fall-off-the-bone goodness without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick Cooking Time: The Instant Pot significantly reduces cooking time, making it easy to enjoy ribs on a busy weeknight.
• Incredibly Tender: Pressure cooking ensures that the ribs are juicy and tender, providing a delightful eating experience.
• Flavorful Dry Rub: A simple yet robust dry rub elevates the taste of the ribs, creating layers of flavor with minimal effort.
• Versatile Serving Options: These ribs can be served as an appetizer or main dish, perfect for any gathering or celebration.
• Easy Cleanup: Cooking in the Instant Pot means fewer dishes and hassle in the kitchen.

Tools and Preparation

To make these Instant Pot Ribs successfully, you’ll need a few essential tools that streamline the cooking process and enhance your results.

Essential Kitchen Tools

• Instant Pot
• Metal trivet
• Baking sheet
• Aluminum foil
• Mixing bowl

Why These Tools Matter

• Instant Pot: This multi-cooker is crucial for pressure cooking, guaranteeing tender results in less time.
• Metal Trivet: Elevates the ribs above water during cooking, allowing steam circulation for even cooking.
• Baking Sheet: Perfect for broiling the ribs to achieve that caramelized finish after pressure cooking.

Ingredients

These Instant Pot Ribs are quick and easy to make and so tender that they practically fall off the bone. They’re made with a simple dry rub and slathered in BBQ sauce. I highly recommend broiling them for a few minutes in the oven after pressure cooking to brown them and caramelize the BBQ sauce. Yum!

For the Ribs

• 1 rack chicken ribs

For the Dry Rub

• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 ½ teaspoons salt
• 1 teaspoon black pepper

Additional Ingredients

• 1 cup water
• ½ cup BBQ sauce (plus more for serving)

How to Make Instant Pot Ribs

Step 1: Prepare the Ribs

Remove the thin white membrane from the back of the chicken ribs. To do this:
1. Run a butter knife under the membrane.
2. Use a paper towel to grip it firmly and pull it off completely.

Step 2: Make the Dry Rub

In a small mixing bowl:
1. Combine paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
2. Rub this mixture generously over both sides of the chicken ribs.

Step 3: Set Up Your Instant Pot

1. Pour 1 cup water into the bottom of your Instant Pot inner pot.
2. Place the metal trivet inside.

Step 4: Arrange Your Ribs

Position your seasoned chicken ribs on top of the trivet:
– Stand them up with rib bones facing up and down.
– If necessary, curve them slightly to fit inside.

Step 5: Pressure Cook

1. Close the Instant Pot lid securely.
2. Turn the steam release valve to sealing position.
3. Set to pressure cook for 25 minutes at high pressure (35 minutes for spare ribs).

Step 6: Release Pressure

After cooking:
1. Allow natural pressure release for about 15 minutes.
2. Carefully switch to quick release for any remaining pressure by moving the steam release valve to venting position.

Step 7: Broil for Perfection

Once done:
1. Remove ribs from Instant Pot and place them on a foil-lined baking sheet.
2. Brush with additional BBQ sauce.
3. Broil in preheated oven for 3-6 minutes until browned and caramelized; watch closely to prevent burning.

Step 8: Serve

Serve your delicious Instant Pot Ribs hot with extra BBQ sauce on the side! Enjoy!

How to Serve Instant Pot Ribs

Serving Instant Pot Ribs can elevate your meal experience and impress your guests. With a few creative ideas, you can turn this delicious dish into a complete feast.

Classic BBQ Plate

• Coleslaw: A crunchy, refreshing side that contrasts nicely with the tender ribs.
• Cornbread: Sweet and buttery cornbread complements the smoky flavors of the ribs.
• Pickles: Add some tang with dill or sweet pickles for a burst of flavor.

Sandwich Style

• Rib Sandwich: Place the meat on a soft bun and top with slaw and BBQ sauce for a tasty sandwich.
• Wrap It Up: Use tortillas to wrap the ribs along with veggies for a handheld meal.

Salad Pairing

• Green Salad: A light green salad with vinaigrette balances the richness of the ribs, adding freshness.
• Potato Salad: Creamy potato salad offers a hearty accompaniment to the savory ribs.

How to Perfect Instant Pot Ribs

To achieve mouthwatering Instant Pot Ribs, follow these tips for optimal results.

• Pat Dry: Always pat the ribs dry before applying the rub. This helps the seasoning adhere better.
• Use Quality Rub: Choose a flavorful dry rub; homemade blends can enhance taste significantly.
• Stand Them Up: Arrange the ribs vertically in the pot for even cooking and flavor distribution.
• Natural Release: Allow natural pressure release for more tender meat; it helps retain moisture.
• Broil After Cooking: Broiling adds an appealing char and caramelizes the sauce for enhanced flavor.
• Serve Hot: Enjoy immediately after cooking for the best texture and taste.

Best Side Dishes for Instant Pot Ribs

Pairing side dishes with your Instant Pot Ribs is essential to create a well-rounded meal. Here are some delicious options to consider.

1. Baked Beans: Sweet and smoky baked beans complement the richness of the ribs beautifully.
2. Macaroni and Cheese: Creamy mac and cheese is always a crowd-pleaser alongside savory meats.
3. Grilled Vegetables: Seasonal grilled veggies add color and nutrition while balancing flavors.
4. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that pairs well with BBQ dishes.
5. Creamy Coleslaw: This classic side adds crunch and creaminess, enhancing your rib experience.
6. Garlic Bread: A slice of warm garlic bread is perfect for soaking up any leftover BBQ sauce on your plate.

Common Mistakes to Avoid

When making Instant Pot Ribs, it’s easy to make a few common errors. Here are some tips to help you achieve perfect results.

• Boldly ignore the membrane: Failing to remove the membrane from the ribs can result in tough meat. Always ensure you take it off for tender ribs.
• Boldly skip the dry rub: Not seasoning your ribs can lead to bland flavor. Be sure to apply a generous amount of seasoning for delicious results.
• Boldly overcrowd the pot: Attempting to fit too many ribs can prevent even cooking. Ensure there’s enough space for steam circulation.
• Boldly rush the pressure release: Quick releasing pressure without allowing natural release can make the meat less tender. Always let it sit for a bit before releasing remaining pressure.
• Boldly neglect broiling: Skipping the broil step means losing delicious caramelization. Take the time to broil your ribs for that perfect finish.

Refrigerator Storage

• You can store Instant Pot Ribs in the refrigerator for up to 3-4 days.
• Use an airtight container or wrap them tightly in aluminum foil.

Freezing Instant Pot Ribs

• For longer storage, freeze your Instant Pot Ribs for up to 3 months.
• Place them in a freezer-safe container or freezer bag, removing as much air as possible.

Reheating Instant Pot Ribs

• Oven: Preheat your oven to 350°F (175°C) and reheat ribs wrapped in foil for about 15-20 minutes.
• Microwave: Place ribs on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Reheat in a skillet over low heat, adding a splash of water or BBQ sauce to keep them moist.

Frequently Asked Questions

How long does it take to cook Instant Pot Ribs?

Cooking Instant Pot Ribs takes about 25 minutes at high pressure, plus additional time for pressure buildup and release.

Can I use beef ribs instead of chicken ribs?

Yes, you can use beef ribs! Adjust the cooking time according to the type of beef rib you choose.

What should I serve with Instant Pot Ribs?

Pair your ribs with coleslaw, baked beans, or cornbread for a complete meal that’s sure to impress.

Can I customize the BBQ sauce?

Absolutely! Feel free to use your favorite BBQ sauce or even make your own at home for unique flavors.

Conclusion

These Instant Pot Ribs are not only quick and easy but also incredibly tender and flavorful. Ideal for family dinners or gatherings, they can be customized with different sauces and sides. Give this recipe a try, and enjoy experimenting with your favorite flavors!

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