Air Fryer Cinnamon Banana Chips

These Air Fryer Cinnamon Banana Chips are an exciting and healthy snack that will satisfy your sweet cravings in just 15 minutes! Perfect for lunchboxes, after-school treats, or guilt-free munching, these chips are crispy and coated with a delightful cinnamon sugar blend. With only four ingredients and no frying oil involved, they’re a light yet satisfying option that the whole family will love.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of cooking time, you can whip these up anytime.
  • Healthy Snack Option: Made from bananas and minimal sugar, they’re a nutritious alternative to traditional chips.
  • Versatile Enjoyment: Great for lunchboxes, parties, or simply as an afternoon snack.
  • Crispy Texture: The air fryer creates a wonderfully crispy chip without the need for deep frying.
  • Kid-Friendly: Kids will love the sweet taste and crunchy texture, making them perfect for picky eaters.

Tools and Preparation

To make these delicious Air Fryer Cinnamon Banana Chips, you’ll need a few essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Kitchen Tools

  • Air fryer
  • Mixing bowl
  • Pastry brush or spoon
  • Mandoline slicer or sharp knife
  • Parchment paper (optional for easier cleanup)

Why These Tools Matter

  • Air fryer: This tool circulates hot air to create crispy textures without excessive oil.
  • Mandoline slicer: Ensures even, thin slices for consistent cooking results.
  • Mixing bowl: A necessary item for tossing your banana slices in oil and spices.
  • Parchment paper: Optional but helps with easy cleanup when cooking.

Ingredients

To create these tasty Air Fryer Cinnamon Banana Chips, gather the following ingredients:

  • 2 firm bananas
  • 1 tablespoon melted coconut oil (or vegetable oil)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
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How to Make Air Fryer Cinnamon Banana Chips

Step 1: Prep the Bananas

Peel the bananas and slice them into even, thin rounds—about 1/8 inch thick. A mandoline slicer works best for uniform chips, but a sharp knife can also do the trick.

Step 2: Coat the Slices

In a mixing bowl, gently toss the banana slices with melted coconut oil to coat them lightly on both sides.

Step 3: Mix the Topping

In a small bowl, stir together the granulated sugar and ground cinnamon until well combined.

Step 4: Sprinkle

Lay the banana slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking. Lightly sprinkle the cinnamon sugar mixture over the top of each slice.

Step 5: Air Fry

Cook at 350°F (175°C) for 8–10 minutes. Flip the chips halfway through cooking. Keep an eye on them towards the end to prevent burning.

Step 6: Cool and Crisp

Let the chips cool on a wire rack or plate. They’ll continue to crisp up as they cool down.

Step 7: Enjoy

Serve immediately or store in an airtight container for later snacking!

How to Serve Air Fryer Cinnamon Banana Chips

Air Fryer Cinnamon Banana Chips are not only delicious but also versatile. They make a fantastic snack on their own or can be paired with various accompaniments for an elevated treat. Here are some serving suggestions to enjoy these sweet, crispy delights.

Pair with Nut Butter

  • Creamy Peanut Butter: Spread a layer of peanut butter on the chips for a satisfying crunch and protein boost.
  • Almond Butter: Drizzle almond butter over the chips for a nutty flavor that complements the sweetness.

Add to Yogurt Bowls

  • Greek Yogurt: Crumble the chips over Greek yogurt topped with fresh fruits for a delightful breakfast or snack.
  • Smoothie Bowls: Use them as a crunchy topping on smoothie bowls, adding texture and flavor.

Create Sweet Parfaits

  • Layered Desserts: Alternate layers of banana chips, whipped cream, and fruit in a glass for a stunning dessert.
  • Breakfast Parfait: Combine with granola, yogurt, and banana slices for a healthy breakfast option.

Enjoy as Trail Mix

  • Custom Trail Mix: Toss the banana chips with nuts, seeds, and dried fruit for an energizing snack mix.
  • On-the-Go Snack: Pack them in small bags for easy snacking during hikes or road trips.

How to Perfect Air Fryer Cinnamon Banana Chips

To achieve the perfect crunch and flavor in your Air Fryer Cinnamon Banana Chips, follow these simple tips. They’ll help you create an irresistible snack every time!

  • Use Firm Bananas: Select firm bananas for better texture. Overripe bananas can become mushy when cooked.
  • Slice Evenly: Cut the banana slices evenly to ensure they cook at the same rate. Aim for about 1/8 inch thick.
  • Don’t Overcrowd: Place banana slices in a single layer in the air fryer basket. Overlapping can lead to uneven cooking.
  • Adjust Cooking Time: Keep an eye on the chips as they cook. Different air fryers may vary in temperature and cooking times.
  • Cool Completely: Allow the chips to cool before serving. They will crisp up more as they sit at room temperature.
  • Store Properly: If you have leftovers, store them in an airtight container to maintain their crispness.
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Best Side Dishes for Air Fryer Cinnamon Banana Chips

These delightful cinnamon banana chips can be enjoyed alongside various side dishes that enhance their flavors. Here are some ideas to consider:

  1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the chips.
  2. Cheese Platter: Pair with mild cheeses like brie or goat cheese for a savory contrast that complements the sweet chips.
  3. Oatmeal Bowl: Serve alongside warm oatmeal topped with honey and nuts, creating a comforting breakfast option.
  4. Chia Pudding: The creamy texture of chia pudding pairs nicely with crunchy banana chips for added crunch.
  5. Veggie Sticks & Hummus: For a savory contrast, pair with crunchy veggie sticks and creamy hummus dip.
  6. Granola Bar Crumbles: Sprinkle crumbled granola bars on top of banana chips for added flavor and texture variation.

Common Mistakes to Avoid

When making Air Fryer Cinnamon Banana Chips, avoiding these common mistakes will ensure you achieve the perfect crispiness and flavor.

  • Overcrowding the basket: Placing too many banana slices at once can lead to uneven cooking. Always arrange them in a single layer for the best results.
  • Ignoring slice thickness: Cutting the bananas into varying thicknesses can result in some chips being burnt while others remain soft. Aim for uniform slices around 1/8 inch thick.
  • Skipping the coating step: Not coating the banana slices with oil may cause them to stick together and lose their crunch. Ensure each slice is lightly coated for optimal crispiness.
  • Neglecting to monitor cooking time: Leaving the chips unattended while air frying can lead to burning. Keep an eye on them, especially during the last few minutes of cooking.
  • Using ripe bananas: Overripe bananas won’t crisp up well and may become mushy. Use firm bananas for a crunchy texture.

Refrigerator Storage

  • Store your Air Fryer Cinnamon Banana Chips in an airtight container.
  • They can last up to 3 days in the refrigerator.
  • Ensure they are completely cool before sealing to avoid moisture buildup.

Freezing Air Fryer Cinnamon Banana Chips

  • Place cooled banana chips in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.
  • Label your container with the date for easy tracking.

Reheating Air Fryer Cinnamon Banana Chips

  • Oven: Preheat to 350°F (175°C) and heat chips for about 5 minutes until crispy again.
  • Microwave: Use a microwave-safe plate and heat in short bursts of 10-15 seconds, checking frequently as this method may not maintain crispness well.
  • Stovetop: Heat a non-stick pan over low heat and add chips for a few minutes, flipping occasionally until warmed through.
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Frequently Asked Questions

How do I make Air Fryer Cinnamon Banana Chips?

To make Air Fryer Cinnamon Banana Chips, slice firm bananas, coat them with oil, sprinkle cinnamon sugar, and air fry until crispy.

Can I use other fruits for this recipe?

Yes! You can experiment with apples or sweet potatoes for different flavors and textures.

How long do Air Fryer Cinnamon Banana Chips last?

They last about 3 days in the refrigerator and up to 2 months if frozen properly.

What is the best way to enjoy these banana chips?

Air Fryer Cinnamon Banana Chips are perfect as a healthy snack, topping for yogurt, or even added to breakfast cereals!

Conclusion

These Air Fryer Cinnamon Banana Chips are not only easy to make but also versatile and delicious. Perfect as a snack or dessert, you can easily customize them by adding different spices or toppings. Give this recipe a try—you’ll love how simple it is to create such a tasty treat!


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Air Fryer Cinnamon Banana Chips

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Air Fryer Cinnamon Banana Chips are a deliciously crispy snack that’s both quick to make and satisfying. Ready in just 15 minutes, these chips offer the perfect balance of sweetness and crunch, making them an ideal choice for lunchboxes, after-school treats, or guilt-free munching. With only four simple ingredients and no frying oil required, you can enjoy a light yet indulgent snack that’s perfect for the whole family. The delightful blend of cinnamon and sugar elevates the natural sweetness of bananas, creating a treat that is as nutritious as it is tasty.

  • Author: Amanda
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 firm bananas
  • 1 tablespoon melted coconut oil (or vegetable oil)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Peel bananas and slice them into thin rounds (about 1/8 inch thick), using a mandoline slicer or sharp knife.
  2. In a mixing bowl, toss banana slices with melted coconut oil until lightly coated.
  3. In a separate bowl, mix together granulated sugar and ground cinnamon.
  4. Arrange banana slices in a single layer in the air fryer basket; sprinkle with the cinnamon sugar mixture.
  5. Air fry at 350°F (175°C) for 8–10 minutes, flipping halfway through to ensure even cooking.
  6. Allow chips to cool on a wire rack or plate; they will continue to crisp as they cool.
  7. Serve immediately or store in an airtight container.

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 9g
  • Sodium: 0mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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