Overnight Blueberry French Toast
Warm, fruity, soft bites of breakfast perfection is what you get when you make this overnight blueberry french toast! This dish is a delightful way to kickstart your day, perfect for brunch gatherings or cozy family breakfasts. With its simple preparation and the comforting flavors of blueberries and cream cheese, you’ll love waking up to a delicious meal that’s ready to bake.
Why You’ll Love This Recipe
- Easy Preparation: Simply layer your ingredients the night before and let them soak – no morning fuss!
- Deliciously Fruity: The burst of blueberries adds a natural sweetness that complements the creamy texture.
- Versatile Dish: Perfect for breakfast, brunch, or even dessert – it’s a hit for any occasion!
- Make-Ahead Magic: Save time on busy mornings by preparing it ahead; just pop it in the oven when you’re ready.
- Family-Friendly: Kids and adults alike will enjoy this comforting, flavorful treat.
Tools and Preparation
To make your overnight blueberry french toast a breeze, gather these essential kitchen tools. Having the right tools can make all the difference in your cooking experience.
Essential Kitchen Tools
- Baking dish
- Mixing bowls
- Whisk
- Knife
- Cutting board
Why These Tools Matter
- Baking dish: Ensures even cooking and helps hold all the delicious layers.
- Mixing bowls: Essential for combining ingredients smoothly without mess.
- Whisk: Perfect for beating eggs thoroughly so they blend well with other ingredients.
Ingredients
For the Base
- 12 slices day old Texas toast, (cut into 1-inch cubes (or 1 loaf of French bread))
- 2 (8-ounce) packages of cream cheese, (cut into 1-inch cubes)
For the Blueberry Mixture
- 1 cup blueberries, (fresh or canned)
- 1 cup blueberries, (fresh or canned)
For the Custard
- 2 cups milk
- 12 eggs, (beaten)
- 1 teaspoon vanilla extract
- ⅓ cup maple syrup
- 1 cup granulated sugar
For Thickening and Flavoring
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon salted butter

How to Make Overnight Blueberry French Toast
Step 1: Prepare the Bread Base
Start by cutting your Texas toast or French bread into 1-inch cubes. Place half of these cubes into a greased baking dish.
Step 2: Add Cream Cheese and Blueberries
Spread half of the cubed cream cheese over the bread in your baking dish. Then, sprinkle half of your blueberries on top.
Step 3: Layer Remaining Bread
Add the remaining bread cubes on top of the cream cheese and blueberry layers.
Step 4: Create the Custard Mixture
In a large mixing bowl, whisk together eggs, milk, vanilla extract, maple syrup, sugar, cornstarch, and water until well combined.
Step 5: Pour Custard Over Bread
Carefully pour the custard mixture over the layered bread, ensuring all pieces are soaked. Press down gently to immerse any floating cubes.
Step 6: Chill Overnight
Cover with plastic wrap and refrigerate overnight to allow flavors to meld.
Step 7: Bake
Preheat your oven to 350°F (175°C). Remove the plastic wrap from your baking dish and dot with salted butter. Bake for about 30 minutes or until golden brown and cooked through.
Enjoy your delicious overnight blueberry french toast warm from the oven!
How to Serve Overnight Blueberry French Toast
Overnight blueberry french toast is a delightful dish that can be served in various ways to enhance your breakfast experience. Whether you prefer it plain or with added toppings, these suggestions will elevate your meal.
Classic with Maple Syrup
- Drizzle warm maple syrup over each slice for a sweet and rich flavor that complements the blueberries perfectly.
Fresh Fruit Topping
- Add fresh slices of bananas, strawberries, or raspberries on top for a colorful and nutritious boost.
Whipped Cream Delight
- Top with a dollop of whipped cream for a light and airy addition that makes the dish feel extra special.
Nuts for Crunch
- Sprinkle chopped walnuts or pecans on top for a crunchy texture that contrasts beautifully with the soft french toast.
Yogurt Parfait Style
- Serve alongside a bowl of Greek yogurt mixed with honey for added creaminess and protein.
Cinnamon Sugar Dusting
- Lightly dust with cinnamon sugar before serving for a touch of warmth and sweetness that enhances the flavor profile.
How to Perfect Overnight Blueberry French Toast
To ensure your overnight blueberry french toast turns out perfectly every time, follow these helpful tips.
- Use Stale Bread: Day-old bread absorbs the egg mixture better, resulting in a custardy texture.
- Cubed Cream Cheese: Distributing cream cheese evenly throughout adds pockets of creamy goodness in every bite.
- Chill Overnight: Allowing the dish to sit overnight gives the flavors time to meld together beautifully.
- Bake Until Golden: Keep an eye on baking time; aim for golden-brown edges to achieve the perfect texture.
- Add Spices: Incorporate spices like nutmeg or cinnamon into the egg mixture for an extra layer of flavor.
- Top Just Before Serving: Add fresh toppings like fruit or whipped cream right before serving for freshness.

Best Side Dishes for Overnight Blueberry French Toast
Pairing side dishes with your overnight blueberry french toast can round out your breakfast. Here are some delicious options to consider:
- Scrambled Eggs: Fluffy scrambled eggs provide a protein-rich balance to the sweetness of the french toast.
- Turkey Turkey turkey bacon: Crispy turkey turkey turkey bacon offers a savory contrast that pairs well with fruity flavors.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and color to your breakfast table.
- Hash Browns: Crispy hash browns add satisfying crunch along with their comforting qualities.
- Smoothie Bowl: Blend up your favorite fruits and serve as a refreshing side full of vitamins and minerals.
- Cottage Cheese: This protein-packed option can be served plain or topped with berries for added flavor.
Common Mistakes to Avoid
Making Overnight Blueberry French Toast is easy, but common mistakes can affect the final dish. Here are some pitfalls to watch out for.
- Bold Ingredient Selection: Using stale bread is essential, but avoid overly dry bread that won’t absorb the custard. Choose day-old Texas toast or French bread for best results.
- Bold Incorrect Measurements: Precision matters in baking. Double-check your measurements for milk, eggs, and sugar to ensure the right consistency.
- Bold Skipping the Soak Time: Don’t rush this step! Allowing the bread to soak overnight ensures it absorbs all the flavors and results in a moist dish.
- Bold Ignoring Topping Options: Don’t forget about toppings! Fresh fruit, whipped cream, or a sprinkle of powdered sugar can elevate your dish significantly.
- Bold Overbaking: Keep an eye on your French toast while baking. Overbaking can lead to a dry texture; aim for a golden brown finish.
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Ensure the dish is fully cooled before placing it in the fridge.
Freezing Overnight Blueberry French Toast
- Wrap individual portions tightly in plastic wrap or aluminum foil.
- Place wrapped portions in a freezer-safe bag and store for up to 2 months.
Reheating Overnight Blueberry French Toast
- Bold Oven: Preheat to 350°F (175°C). Bake covered with foil for about 15-20 minutes or until heated through.
- Bold Microwave: Place a portion on a microwave-safe plate and heat for 1-2 minutes, checking every 30 seconds.
- Bold Stovetop: Heat a skillet over medium-low heat. Cook each slice for about 2-3 minutes per side until warmed through.

Frequently Asked Questions
What is Overnight Blueberry French Toast?
Overnight Blueberry French Toast is a delightful breakfast dish made by soaking bread cubes in a creamy mixture overnight, then baking them with blueberries.
Can I use frozen blueberries?
Yes, frozen blueberries work well! Just add them straight from the freezer without thawing to prevent excess moisture.
How do I customize my Overnight Blueberry French Toast?
You can customize it by adding nuts, different fruits like strawberries or raspberries, or even spices like cinnamon or nutmeg for extra flavor.
How long does it take to prepare?
Preparation takes only about 10 minutes, followed by an overnight soak before baking. Total time includes cooking and cooling.
Can I make this recipe dairy-free?
Absolutely! Substitute regular milk with almond milk or oat milk and use dairy-free cream cheese alternatives.
Conclusion
Overnight Blueberry French Toast is not only delicious but also versatile. It makes breakfast preparation effortless while allowing room for customization with various toppings and ingredients. Try this simple recipe and delight your family with its warm, fruity goodness!
Overnight Blueberry French Toast
Indulge in the comforting warmth of Overnight Blueberry French Toast, a delightful breakfast that combines creamy textures with sweet bursts of blueberries. This easy-to-make dish is perfect for busy mornings, family brunches, or as a delicious dessert. Simply layer your ingredients the night before, allowing the flavors to meld together beautifully as they soak. When morning arrives, pop it in the oven for a scrumptious treat that everyone will love. With its make-ahead convenience and endless topping options—from fresh fruits to whipped cream—this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 12 slices day-old Texas toast or 1 loaf of French bread
- 2 (8-ounce) packages cream cheese
- 2 cups milk
- 12 eggs
- 1 teaspoon vanilla extract
- ⅓ cup maple syrup
- 1 cup granulated sugar
- 2 cups blueberries (fresh or canned)
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon salted butter
Instructions
- Cut Texas toast or French bread into 1-inch cubes and place half in a greased baking dish.
- Layer half of the cubed cream cheese and blueberries over the bread.
- Add remaining bread cubes on top.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, maple syrup, sugar, cornstarch, and water until well combined.
- Pour custard mixture over layered bread; press down gently to soak.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Remove wrap, dot with butter, and bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 24g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
