Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

Creamy Chicken Gnocchi Soup (Olive Garden Copycat) is a comforting dish that brings warmth and satisfaction to any table. Whether you’re planning a cozy family dinner or hosting friends, this thick and rich soup is sure to impress. Filled with tender chicken, fluffy gnocchi, and vibrant vegetables, it offers an explosion of flavor that rivals your favorite restaurant. With its creamy texture and hearty ingredients, you’ll find yourself reaching for seconds!

Why You’ll Love This Recipe

  • Quick Preparation: This soup comes together in just 25 minutes, making it perfect for busy weeknights.
  • Rich Flavor: The combination of fresh thyme, garlic, and creamy broth creates a deliciously satisfying dish.
  • Versatile Ingredients: Use leftover chicken or veggies you have on hand for a customized version.
  • Family-Friendly: This dish appeals to both kids and adults alike with its comforting flavors and textures.
  • Meal Prep Friendly: Make a big batch and store it for quick lunches throughout the week.

Tools and Preparation

To create your Creamy Chicken Gnocchi Soup effortlessly, having the right tools on hand is essential.

Essential Kitchen Tools

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Cutting board
  • Knife

Why These Tools Matter

  • Large pot: A sturdy pot allows even cooking and prevents spills while stirring.
  • Wooden spoon: Perfect for stirring without scratching your cookware and helps blend ingredients seamlessly.
  • Measuring cups: Ensures precise measurements for consistent results every time.

Ingredients

Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, and gnocchi hidden throughout. This tastes even better than the Olive Garden!

Ingredients:
– 3 tablespoons butter
– 1 tablespoon olive oil
– 1 cup onion (diced)
– 1/2 cup celery (diced)
– 2 garlic cloves (minced)
– 1/4 cup all-purpose flour
– 2 cups half-and-half
– 1 14 ounce can chicken broth (for a thinner soup use 2 cans)
– 1 tablespoon fresh thyme
– 1 cup shredded carrots
– 1 cup fresh spinach leaves (chopped)
– 1 cup diced cooked chicken breast (I used rotisserie)
– 1 16 ounce package potato gnocchi (on the pasta aisle)
salt and pepper to taste

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How to Make Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

Step 1: Sauté the Aromatics

In a large pot add butter and olive oil. Over medium-high heat, sauté onion, celery, and garlic until tender.

Step 2: Create the Roux

Add the flour to create a roux. Cook for another minute while stirring constantly to prevent burning.

Step 3: Add Liquids

Slowly add the half-and-half and chicken broth. Stir continuously until it starts to thicken.

Step 4: Incorporate Remaining Ingredients

Add the thyme, carrots, spinach, chicken, and gnocchi into the pot.

Step 5: Simmer the Soup

Simmer for about five minutes or until the gnocchi are cooked through and the soup is thickened. If you prefer a thinner consistency, add another can of chicken broth.

Step 6: Season and Serve

Season with salt and pepper to taste. Serve immediately in bowls for a delightful meal!

How to Serve Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

Serving Creamy Chicken Gnocchi Soup is all about enhancing its delicious flavors and providing a comforting meal experience. Here are some creative serving suggestions that will elevate your soup presentation.

With Fresh Herbs

  • Garnish with parsley or thyme: A sprinkle of fresh herbs adds a pop of color and an aromatic touch.
  • Lemon zest: Brighten the flavors with a hint of lemon zest right before serving.

Accompanied by Bread

  • Garlic bread: Crispy garlic bread pairs perfectly with the creamy texture of the soup.
  • Crusty baguette: A slice of warm baguette can be used to soak up the delicious broth.

Served in Unique Bowls

  • Bread bowls: For a fun twist, serve the soup in hollowed-out bread bowls for an edible container.
  • Mason jars: Presentation in mason jars adds a rustic charm to your dinner table.

How to Perfect Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

Perfecting your Creamy Chicken Gnocchi Soup can elevate this dish to restaurant quality. Here are some tips to ensure your soup turns out amazing every time.

  • Use fresh ingredients: Fresh vegetables and herbs enhance flavor and nutrition, making your soup vibrant.
  • Adjust thickness: If you prefer a thinner soup, gradually add more chicken broth until it reaches your desired consistency.
  • Cook gnocchi properly: Ensure gnocchi is cooked just until tender; overcooking can make them mushy.
  • Season well: Taste and adjust salt and pepper as needed; seasoning at each stage builds depth in flavor.
  • Add protein variety: Try substituting different proteins like turkey or lamb for a unique twist on this classic recipe.
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Best Side Dishes for Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

Pairing side dishes with your Creamy Chicken Gnocchi Soup can create a well-rounded meal. Here are some great options that complement the flavors beautifully.

  1. Garden Salad: A light garden salad with mixed greens provides a refreshing contrast to the rich soup.
  2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer bright flavors that enhance the meal.
  3. Roasted Vegetables: Seasonal roasted veggies add a hearty touch and pair wonderfully with the creamy texture of the soup.
  4. Cheesy Garlic Biscuits: Fluffy biscuits loaded with cheese create a delicious side that’s perfect for dipping.
  5. Stuffed Peppers: Colorful stuffed peppers filled with rice and beans make for a nutritious accompaniment.
  6. Grilled Cheese Sandwiches: Classic grilled cheese offers comfort and is great for dipping into the soup’s creamy goodness.

Common Mistakes to Avoid

Making Creamy Chicken Gnocchi Soup can be easy, but a few common mistakes can affect the final dish. Here are some pitfalls to watch out for:

  • Skipping the roux: Not creating a roux with butter and flour can result in a soup that is too thin. Always cook the flour for at least a minute to thicken the broth.
  • Overcooking gnocchi: Adding gnocchi too early can lead to mushy pieces. Wait until the soup is nearly finished before adding them, so they only cook for about 5 minutes.
  • Ignoring seasoning: Failing to adjust salt and pepper can leave your soup bland. Taste as you go to ensure it’s flavorful.
  • Using low-quality broth: A poor-quality chicken broth can diminish the soup’s flavor. Choose a good brand or make your own for the best taste.
  • Cutting vegetables too large: If vegetables like carrots and celery are cut too big, they may not cook evenly. Aim for small, uniform pieces for better texture.
  • Not letting it simmer long enough: Rushing through cooking time can prevent flavors from developing fully. Allowing the soup to simmer helps meld all the ingredients together.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The soup will stay fresh for up to 3-4 days in the refrigerator.

Freezing Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

  • Use freezer-safe containers or heavy-duty freezer bags.
  • The soup can be frozen for up to 2-3 months; however, gnocchi may change texture upon thawing.

Reheating Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

  • Oven: Preheat oven to 350°F (175°C) and place the soup in an oven-safe dish. Cover with foil and heat for about 20 minutes or until warmed through.
  • Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute until hot.
  • Stovetop: Reheat over medium heat in a pot, stirring frequently until warmed through.
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Frequently Asked Questions

What makes this Creamy Chicken Gnocchi Soup (Olive Garden Copycat) special?

This recipe captures the comforting essence of Olive Garden’s version while using fresh ingredients and simple methods that enhance its flavor.

Can I customize my Creamy Chicken Gnocchi Soup?

Absolutely! You can add your favorite vegetables like zucchini or peas, or even switch up proteins by using turkey or lamb instead of chicken.

How do I make this soup gluten-free?

To make it gluten-free, substitute regular all-purpose flour with a gluten-free flour blend when creating the roux.

Is there a way to make this recipe dairy-free?

Yes! You can replace half-and-half with coconut milk or any plant-based cream alternative to maintain creaminess without dairy.

How long does it take to prepare this Creamy Chicken Gnocchi Soup?

The total time is about 25 minutes, making it a quick and satisfying meal option for busy nights.

Conclusion

Creamy Chicken Gnocchi Soup is not only delicious but also versatile, allowing you to customize it based on your preferences. Whether you’re enjoying it on a chilly evening or serving it at dinner parties, this recipe promises warmth and comfort in every bowl. Don’t hesitate to try variations that suit your taste!


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Creamy Chicken Gnocchi Soup (Olive Garden Copycat)

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Indulge in the warmth of Creamy Chicken Gnocchi Soup, a delightful dish inspired by Olive Garden’s classic. This rich and hearty soup is perfect for cozy dinners or gatherings with friends. With tender chicken, fluffy gnocchi, and colorful vegetables enveloped in a creamy broth, this dish brings comfort to every table. Ready in just 25 minutes, it’s an easy weeknight meal that everyone will love. The combination of garlic, fresh thyme, and vibrant veggies guarantees a burst of flavor with every spoonful. Serve it alongside crispy bread or a fresh salad for a complete meal that’s sure to impress.

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup onion (diced)
  • 1/2 cup celery (diced)
  • 2 garlic cloves (minced)
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1 can (14 oz) chicken broth
  • 1 tablespoon fresh thyme
  • 1 cup shredded carrots
  • 1 cup fresh spinach leaves (chopped)
  • 1 cup diced cooked chicken breast
  • 1 package (16 oz) potato gnocchi
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter with olive oil over medium-high heat. Sauté the onion, celery, and garlic until tender.
  2. Stir in the flour to create a roux, cooking for one minute while stirring constantly.
  3. Gradually add the half-and-half and chicken broth, stirring until the mixture thickens.
  4. Incorporate the thyme, carrots, spinach, chicken, and gnocchi into the pot.
  5. Simmer for about five minutes until the gnocchi are cooked through and the soup thickens to your liking.
  6. Season with salt and pepper before serving hot.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 65mg

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