Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Garlic Cheddar Biscuits (Garlic Cheese Bombs) are a delightful addition to any meal, transforming simple biscuits into flavorful bites filled with gooey cheese and aromatic garlic. These biscuits are not only easy to prepare but also versatile enough for various occasions—be it a family dinner, a party appetizer, or even a cozy brunch. Their crispy exterior and cheesy center make them irresistible, ensuring they’ll be a hit with everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delicious garlic cheese bombs in no time.
• Crowd-Pleaser: Perfect for gatherings, these biscuits will impress your guests with their cheesy goodness.
• Customizable: Feel free to add herbs or spices to suit your taste or use different types of cheese for variety.
• Versatile Side Dish: Great as an accompaniment to soups, salads, or main courses, these biscuits fit well into any meal.
• Kid-Friendly: With their fun shape and cheesy flavor, these biscuits are sure to be loved by kids and adults alike.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. Having the right kitchen tools will help you prepare the Garlic Cheddar Biscuits efficiently.

Essential Kitchen Tools

• Mixing bowl
• Baking sheet
• Parchment paper
• Microwave-safe bowl

Why These Tools Matter

• Mixing bowl: Essential for combining ingredients smoothly without spills.
• Baking sheet: Provides an even surface for baking, ensuring consistent results.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Microwave-safe bowl: Perfect for melting butter quickly without any fuss.

Ingredients

Garlic Cheddar Biscuits are the perfect side to any meal and adding cheese and garlic takes them from regular ol’ biscuits into crazy good garlic cheese bombs!

For the Biscuits

• 1 (16.3 ounce each) can refrigerated biscuits
• 4 ounces cheddar cheese (cubed, ½ x ¾ x ¾, 20 total)
• 3 tablespoons butter
• 1 clove garlic (crushed)
• ⅓ cup shredded Parmesan cheese
• 2 teaspoons dried parsley

How to Make Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your biscuits bake evenly and come out golden brown.

Step 2: Prepare the Biscuit Dough

1. Cut each biscuit in half and slightly roll it out; don’t worry about making it round.
2. Place a cube of cheddar cheese in the center of each piece of dough.
3. Wrap the biscuit dough around the cheese cube, sealing the edges securely.
4. Roll each wrapped biscuit in your hands to form a smooth ball.

Step 3: Combine Butter and Garlic

1. In a small microwave-safe bowl, combine the butter and crushed garlic.
2. Heat in the microwave for about 12 seconds until melted.

Step 4: Mix Parmesan and Parsley

In another bowl, mix together the shredded Parmesan cheese and dried parsley. This will create a flavorful coating for your biscuits.

Step 5: Coat the Biscuits

1. Dip each rolled biscuit into the melted butter mixture.
2. Next, roll them in the Parmesan-parsley mixture until well-coated.
3. Place each coated biscuit on a parchment-lined baking sheet.

Step 6: Bake

Bake the biscuits in your preheated oven for 10-12 minutes or until they are lightly browned on top. Enjoy your delicious Garlic Cheddar Biscuits fresh out of the oven!

How to Serve Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Garlic Cheddar Biscuits are not only delicious on their own but also pair wonderfully with a variety of dishes. Whether you’re hosting a gathering or simply enjoying a cozy meal at home, these garlic cheese bombs will elevate your dining experience.

As an Appetizer

• Serve warm and fresh from the oven as a delightful starter before the main course.

With Soups and Stews

• Pair these biscuits with creamy soups or hearty stews for a comforting meal. They’re perfect for dipping!

At a Brunch Table

• Include them in your brunch spread alongside eggs and fruit for a balanced meal that everyone will love.

With Grilled Meats

• These biscuits complement grilled chicken or beef beautifully, adding a cheesy, garlicky touch to your plate.

For Game Day Snacks

• Set out garlic cheese bombs during game day gatherings. They make for easy finger food that everyone can enjoy.

With Salads

• Offer them alongside fresh salads to add a savory element that contrasts nicely with the greens.

How to Perfect Garlic Cheddar Biscuits (Garlic Cheese Bombs)

To ensure your Garlic Cheddar Biscuits turn out perfectly each time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and high-quality cheese will enhance the flavor significantly.
• Don’t Overwork the Dough: Gently handle the biscuit dough to keep them flaky and light. Overworking can lead to tough biscuits.
• Experiment with Cheese: While cheddar is fantastic, try incorporating other cheeses like mozzarella or gouda for varied flavors.
• Adjust Baking Time: Keep an eye on the biscuits while baking; every oven is different. Look for golden brown tops as an indicator they are done.
• Serve Immediately: These biscuits are best enjoyed fresh out of the oven when they’re warm and gooey inside.
• Store Properly: If you have leftovers, store them in an airtight container at room temperature. Reheat briefly in the oven for best results.

Best Side Dishes for Garlic Cheddar Biscuits (Garlic Cheese Bombs)

Garlic Cheddar Biscuits are versatile enough to complement many side dishes. Here are some great options to consider when planning your meal.

1. Caesar Salad: A classic salad with crisp romaine, crunchy croutons, and creamy dressing that balances well with cheesy biscuits.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized add color and nutrition to your plate while contrasting the richness of the biscuits.
3. Coleslaw: This tangy side dish provides a refreshing crunch that pairs well with the warm garlic cheese bombs.
4. Potato Wedges: Crispy potato wedges seasoned with herbs create a satisfying crunch that complements the softness of the biscuits.
5. Grilled Corn on the Cob: Sweet grilled corn brings a summertime vibe and pairs beautifully with garlic flavors.
6. Chili: A hearty bowl of chili offers warmth and comfort, making it an ideal match for these flavorful biscuits.
7. Stuffed Bell Peppers: Colorful bell peppers filled with rice or quinoa offer a nutritious side that stands up against rich flavors.
8. Spinach Artichoke Dip: Creamy and cheesy dip adds another layer of flavor that’s perfect for sharing alongside garlic cheddar biscuits.

Common Mistakes to Avoid

When making Garlic Cheddar Biscuits, it’s easy to overlook a few simple steps that can impact the final result.

• Bold Mixing: Not mixing the garlic and butter thoroughly can lead to uneven flavor. Make sure to blend them well for a consistent taste.
• Bold Sealing: Failing to seal the biscuit dough properly around the cheese can result in leaks during baking. Ensure edges are pinched tightly to keep the cheese inside.
• Bold Oven Temperature: Baking at the wrong temperature can cause your biscuits to be undercooked or too hard. Always preheat your oven correctly before placing the biscuits inside.
• Bold Timing: Overbaking or underbaking can ruin the texture. Keep an eye on them towards the end of the cooking time for perfect results.
• Bold Ingredient Substitution: Using different types of cheeses without adjusting quantities may affect flavor and texture. Stick to cheddar and Parmesan for best results.

Refrigerator Storage

• Store Garlic Cheddar Biscuits in an airtight container.
• They will remain fresh for up to 3 days in the refrigerator.

Freezing Garlic Cheddar Biscuits (Garlic Cheese Bombs)

• Place baked biscuits in a single layer on a baking sheet until frozen.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating Garlic Cheddar Biscuits (Garlic Cheese Bombs)

• Bold Oven: Preheat your oven to 350°F. Bake for about 5-7 minutes until warmed through.
• Bold Microwave: Heat each biscuit on a microwave-safe plate for about 15-20 seconds, but this may make them softer.
• Bold Stovetop: Warm in a skillet over low heat, flipping occasionally until heated evenly.

Frequently Asked Questions

How do I get my Garlic Cheddar Biscuits (Garlic Cheese Bombs) extra cheesy?

To enhance cheesiness, you could add more cheddar cheese cubes inside each biscuit or use a mix of different cheeses for depth of flavor.

Can I make these biscuits ahead of time?

Yes! You can prepare the biscuits up to the baking stage and store them in the refrigerator overnight before baking.

What should I serve with Garlic Cheddar Biscuits (Garlic Cheese Bombs)?

These biscuits pair wonderfully with soups, salads, or as an appetizer at gatherings. Their cheesy goodness complements many dishes!

Are there any variations I can try?

Absolutely! You can add herbs like rosemary or thyme, or even include cooked chicken bits inside for added protein and flavor.

Conclusion

Garlic Cheddar Biscuits are not just tasty; they are versatile enough to accompany any meal or stand alone as a delightful snack. Feel free to customize them with your favorite herbs or cheese varieties. Give this recipe a try and enjoy these delicious garlic cheese bombs at your next meal!

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