Garlic Butter Parmesan Herb Biscuits Recipe

Garlic Butter Parmesan Herb Biscuits Recipe are a delightful addition to any meal. These fluffy buttermilk biscuits are infused with savory notes from fresh herbs and topped with rich parmesan cheese, making them perfect for breakfast, brunch, or as a comforting side dish. Their mouthwatering aroma and buttery texture will impress guests at gatherings or family dinners, ensuring they become a regular favorite in your kitchen.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip these up in no time.
• Flavorful: The combination of garlic, parmesan, and fresh herbs creates an irresistible taste that elevates any meal.
• Versatile: Ideal for serving alongside soups, salads, or simply enjoying on their own as a snack.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a weekday dinner, these biscuits fit right in.
• Impressive Presentation: Golden-brown biscuits topped with melted garlic butter look as good as they taste.

Tools and Preparation

To create these delicious Garlic Butter Parmesan Herb Biscuits, you’ll need some essential kitchen tools that help streamline the process.

Essential Kitchen Tools

• Mixing bowl
• Rolling pin
• Cookie cutter
• Baking sheet
• Parchment paper

Why These Tools Matter

• Mixing bowl: A sturdy mixing bowl allows you to easily combine dry and wet ingredients without mess.
• Cookie cutter: Using a cookie cutter ensures your biscuits have uniform shapes that bake evenly.
• Baking sheet: A quality baking sheet provides even heat distribution for perfectly baked biscuits.

Ingredients

Garlic Butter Parmesan Herb Biscuits are easy buttermilk biscuits incorporate and topped with mouthwatering flavors from freshly grated parmesan cheese and aromatic fresh herbs.

For the Biscuits

• 2 cups all purpose flour
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1 tsp coarse salt
• 1 tsp sugar
• 1/2 cup fresh grated Parmesan cheese
• 6 tbsp cold unsalted butter
• 1 cup cold buttermilk
• 2 tsp minced fresh rosemary
• 2 tsp minced fresh thyme

For Topping

• 2 tbsp unsalted butter (melted)
• 1 garlic clove (pressed)
• 2 tbsp fresh grated Parmesan cheese

How to Make Garlic Butter Parmesan Herb Biscuits Recipe

Step 1: Preheat the Oven

Preheat the oven to 425° F and line a baking sheet with parchment paper. In a small bowl, combine the melted butter with the pressed garlic and set aside. (You can melt the butter when biscuits are out of the oven.)

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the dry ingredients including flour, baking powder, baking soda, coarse salt, sugar, freshly grated parmesan cheese, rosemary, and thyme until well combined.

Step 3: Mix in Cold Butter

Chop cold butter into small pieces and add it to the flour mixture. Use an electric mixer on low speed until it resembles coarse crumbs.

Step 4: Add Buttermilk

Pour cold buttermilk into the center of the mixture. Mix on low speed until just combined; be careful not to overmix as this will make the dough too tough.

Step 5: Prepare Dough

Transfer the dough onto a lightly floured surface. Sprinkle some flour on top of the dough and knead it gently 5-6 times. Shape it into a circle about ½ inch thick.

Step 6: Cut Out Biscuits

Use a cookie cutter (about 2 to 2½ inches in diameter) to cut out individual biscuits.

Step 7: Rework Leftover Dough

Gently rework any leftover dough into a ball and pat it down again into a circle before cutting out more biscuits.

Step 8: Bake Biscuits

Place the cut biscuits on the prepared baking sheet with about an inch between each biscuit. Brush each one with garlic butter mixture and sprinkle some extra herbs and parmesan on top. Bake for about 10-13 minutes until golden brown.

Step 9: Add More Garlic Butter

As soon as your biscuits come out of the oven, drizzle more garlic butter on each biscuit before serving warm.

How to Serve Garlic Butter Parmesan Herb Biscuits Recipe

Garlic Butter Parmesan Herb Biscuits are versatile and can elevate any meal. Whether enjoyed as a side dish or as a snack, these biscuits bring delightful flavors to the table.

Pair with Soups

• Creamy Tomato Soup: The rich flavor of garlic butter biscuits complements the acidity of tomato soup perfectly.
• Chicken Noodle Soup: Enjoy these biscuits alongside a warm bowl of chicken noodle for added heartiness.

Serve with Salads

• Caesar Salad: The cheesy, herb-infused biscuits add a wonderful texture and flavor to a classic Caesar salad.
• Mixed Green Salad: Light salads benefit from the savory notes of these biscuits, making them a satisfying addition.

As a Snack

• With Cheese Dip: Dip these warm biscuits into your favorite cheese dip for an irresistible appetizer.
• Herbed Cream Cheese Spread: Spread herbed cream cheese on warm biscuits for a delightful snack.

How to Perfect Garlic Butter Parmesan Herb Biscuits Recipe

To achieve the best Garlic Butter Parmesan Herb Biscuits, consider these essential tips that will enhance their flavor and texture.

• Bold Use Fresh Ingredients: Always opt for fresh herbs and freshly grated parmesan to amplify the taste of your biscuits.
• Bold Keep Ingredients Cold: Ensure that your butter and buttermilk are cold; this helps create flaky layers in the biscuits.
• Bold Don’t Overmix: Mix just until combined to prevent tough biscuits. A little stickiness is okay!
• Bold Use Quality Baking Powder: Check the freshness of your baking powder for optimal rising; expired baking powder can lead to flat biscuits.
• Bold Brush with Garlic Butter Generously: Apply garlic butter generously on top right after baking for a rich flavor boost.

Best Side Dishes for Garlic Butter Parmesan Herb Biscuits Recipe

These Garlic Butter Parmesan Herb Biscuits pair well with numerous side dishes, enhancing any meal experience. Here are some top suggestions.

1. Roasted Vegetables: Colorful roasted veggies make a great side that complements the buttery nature of the biscuits.
2. Grilled Chicken Salad: A light salad topped with grilled chicken offers protein alongside the fluffy biscuits.
3. Baked Potatoes: Serve alongside baked potatoes with sour cream and chives for a comforting combo.
4. Stuffed Peppers: Flavorful stuffed peppers provide a hearty meal when paired with these delicious biscuits.
5. Vegetable Stir-Fry: A quick vegetable stir-fry adds crunch and freshness, balancing out the richness of the biscuits.
6. Pasta Primavera: Light pasta mixed with seasonal vegetables is an excellent pairing for these cheesy, herb-filled delights.

Common Mistakes to Avoid

Making Garlic Butter Parmesan Herb Biscuits can be simple, but some common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Incorrect Measurement: Using too much or too little flour can affect the texture of your biscuits. Always measure dry ingredients accurately with the spoon-and-level method for best results.
• Warm Butter: If your butter is not cold enough when mixing, the biscuits may not rise well. Keep your butter chilled until you’re ready to mix it into the dough.
• Overworking the Dough: Kneading the dough too much can lead to tough biscuits. Handle the dough gently and only knead until just combined.
• Skipping the Resting Time: Not allowing the dough to rest can make it harder to shape. Letting it rest briefly after mixing helps improve texture.
• Not Preheating the Oven: Baking in a non-preheated oven can result in uneven baking. Make sure to preheat your oven before placing in the biscuits.

Refrigerator Storage

• Store Garlic Butter Parmesan Herb Biscuits in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Garlic Butter Parmesan Herb Biscuits Recipe

• Place cooled biscuits in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Garlic Butter Parmesan Herb Biscuits Recipe

• Oven: Preheat at 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat each biscuit on a microwave-safe plate for about 15-20 seconds, checking frequently.
• Stovetop: Place biscuits in a skillet over low heat, covering them with a lid until warmed through.

Frequently Asked Questions

What is the best way to serve Garlic Butter Parmesan Herb Biscuits?

Garlic Butter Parmesan Herb Biscuits are delightful as a side dish with soups or salads, or as an accompaniment to grilled meats.

Can I make these biscuits ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 2 days before baking.

How do I customize my Garlic Butter Parmesan Herb Biscuits Recipe?

You can add different herbs like basil or parsley or incorporate cheese varieties such as cheddar for extra flavor.

What if I don’t have buttermilk?

You can create a buttermilk substitute by mixing milk with vinegar or lemon juice. Let it sit for about 5 minutes before using.

Conclusion

Garlic Butter Parmesan Herb Biscuits are not only easy to make but also incredibly versatile. Their rich flavors and fluffy texture make them perfect for any meal. Feel free to customize with your favorite herbs or cheeses for a unique twist that suits your taste!