Cranberry Asiago Turkey Sliders

Cranberry Asiago Turkey Sliders are a delightful treat that combines the savory flavors of turkey with the tangy sweetness of cranberry sauce and the rich creaminess of Asiago cheese. Perfect for appetizers, casual dinners, or game day gatherings, these sliders offer a unique twist on traditional slider recipes. Their warm, gooey filling nestled in soft pretzel buns makes them irresistible, ensuring they will be a hit at any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes from start to finish, these sliders are perfect for busy weeknights or last-minute gatherings.
  • Flavorful Combination: The pairing of turkey, cranberry sauce, and Asiago cheese creates a mouthwatering blend that’s sure to impress.
  • Versatile Serving Options: Enjoy them as appetizers, snacks, or even as a main dish; they suit any meal time.
  • Crowd-Pleaser: Everyone loves sliders! These are bound to be a favorite among family and friends.
  • Healthy Choice: Made with lean turkey and wholesome ingredients, they make for a nutritious option without compromising on taste.

Tools and Preparation

To make Cranberry Asiago Turkey Sliders, having the right kitchen tools can help streamline your cooking process. Here’s what you need:

Essential Kitchen Tools

  • Baking sheet
  • Oven
  • Knife
  • Cutting board

Why These Tools Matter

  • Baking sheet: Essential for evenly heating the sliders in the oven to achieve that perfectly melted cheese.
  • Oven: Provides the consistent heat necessary to melt cheese while warming the buns without drying them out.
  • Knife: A sharp knife ensures easy slicing of turkey and cheese for even layering in your sliders.
  • Cutting board: Protects your countertops while providing a stable surface to work on when preparing ingredients.

Ingredients

Tasty little sliders made with turkey breast, cranberry sauce and Asiago cheese. These sliders are served warm on pretzel slider buns.

For the Sliders

  • 0.75 lb cooked turkey breast or thigh meat
  • 4 oz Asiago cheese
  • 2 Tbsp cranberry sauce
  • 4 pretzel slider buns
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How to Make Cranberry Asiago Turkey Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring your sliders come out warm and gooey.

Step 2: Prepare the Slider Buns

  1. Cut each pretzel slider bun in half.
  2. Spread approximately 1/2 tablespoon of cranberry sauce on each of the four bottom slices.

Step 3: Layer the Turkey and Cheese

  1. Slice the cooked turkey breast and Asiago cheese into thin pieces.
  2. Divide the turkey evenly among the four bottom bun halves.
  3. Top each slice of turkey with an equal portion of Asiago cheese.

Step 4: Bake the Sliders

  1. Place both halves (bottoms with toppings and tops) onto a baking sheet.
  2. Bake in the preheated oven for about 5-7 minutes until the cheese has melted nicely.

Step 5: Assemble and Serve

Once baked, place the top bun over each slider and serve immediately while warm for maximum deliciousness!

How to Serve Cranberry Asiago Turkey Sliders

These delightful sliders can be served in various ways to enhance their flavor and presentation. Whether you’re hosting a casual gathering or a cozy family dinner, consider these serving suggestions to impress your guests.

Pair with Fresh Salads

  • Mixed Greens Salad: A light salad with fresh greens, cherry tomatoes, and a simple vinaigrette complements the richness of the sliders.
  • Cranberry Spinach Salad: Featuring spinach, cranberries, and nuts, this salad echoes the cranberry flavor found in the sliders.

Offer Dipping Sauces

  • Honey Mustard Sauce: This sweet and tangy sauce adds a delicious contrast to the savory turkey and cheese.
  • Ranch Dressing: Creamy ranch dressing is always a hit for dipping, adding depth to each bite.

Create a Slider Platter

  • Variety of Sliders: Serve your cranberry Asiago turkey sliders alongside other mini sandwiches for an enticing platter that offers different flavors.
  • Colorful Garnishes: Use fresh herbs or sliced vegetables for a colorful display on your serving tray.

Add Fun Finger Foods

  • Vegetable Crudités: Crisp veggies served with hummus or dip provide a crunchy side that balances the meal.
  • Cheese and Crackers: A selection of cheeses paired with assorted crackers can offer additional snacking options for guests.

How to Perfect Cranberry Asiago Turkey Sliders

To elevate your sliders to perfection, keep these tips in mind while preparing them.

  • Bold Flavor Choices: Use high-quality turkey breast or thigh meat for richer flavor and tenderness.
  • Fresh Ingredients Matter: Opt for fresh cranberry sauce rather than canned versions for more vibrant taste and texture.
  • Optimal Cheese Melting: Slice your Asiago cheese thinly to ensure it melts evenly over the turkey, creating a gooey delight.
  • Warm Buns: Toasting the pretzel buns slightly before assembling enhances their texture and adds warmth.
  • Garnish Wisely: Consider adding fresh herbs like thyme or rosemary on top before serving for an aromatic touch.
  • Serve Immediately: For the best experience, serve sliders right after baking while they are still warm and cheesy.
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Best Side Dishes for Cranberry Asiago Turkey Sliders

Complement your cranberry Asiago turkey sliders with these delicious sides that will round out your meal perfectly.

  1. Sweet Potato Fries: Crispy fries seasoned with salt or spices make a great pairing with the sliders.
  2. Potato Wedges: Oven-baked wedges served with herbs add a hearty side option that everyone loves.
  3. Coleslaw: A tangy coleslaw provides crunch and acidity that balances the richness of the sliders.
  4. Fruit Salad: A refreshing mix of seasonal fruits brings sweetness that pairs well with savory dishes.
  5. Macaroni Salad: Creamy macaroni salad offers comfort food vibes that everyone enjoys during gatherings.
  6. Corn on the Cob: Grilled or boiled corn brushed with butter is a classic side that complements any slider meal.

Common Mistakes to Avoid

Making Cranberry Asiago Turkey Sliders can be a delightful experience, but there are a few common mistakes to watch out for.

  • Boldly choosing the wrong turkey: Using dry turkey meat can lead to an unappetizing slider. Opt for moist turkey breast or thigh meat for better flavor and texture.
  • Boldly ignoring cheese quality: Not all cheeses melt well. Always select high-quality Asiago cheese for a creamy, delicious melt that enhances your sliders.
  • Boldly overloading the buns: Adding too much filling can cause the buns to fall apart. Stick to a balanced amount of turkey and cheese to maintain structural integrity.
  • Boldly skipping the preheating step: Baking without preheating can result in uneven melting of the cheese. Always preheat your oven for consistent results.
  • Boldly serving cold sliders: Serving these sliders cold diminishes their taste. Serve them warm right out of the oven for the best experience.

Refrigerator Storage

  • Store leftover sliders in an airtight container.
  • They will stay fresh in the refrigerator for up to 3 days.

Freezing Cranberry Asiago Turkey Sliders

  • Wrap each slider tightly in plastic wrap or foil.
  • Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Cranberry Asiago Turkey Sliders

  • Oven: Preheat at 350°F and bake wrapped sliders for about 10-15 minutes until heated through.
  • Microwave: Heat individual sliders on medium power for about 30-45 seconds, checking frequently to avoid sogginess.
  • Stovetop: Place sliders in a skillet over low heat, cover with a lid, and heat until warmed through, about 5 minutes.
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Frequently Asked Questions

What are Cranberry Asiago Turkey Sliders?

Cranberry Asiago Turkey Sliders are small sandwiches made with tender turkey breast, rich Asiago cheese, and sweet cranberry sauce served on pretzel buns.

Can I use other types of cheese?

Yes! While Asiago is delicious, you can also try mozzarella or cheddar if you prefer a different flavor profile.

How can I customize my Cranberry Asiago Turkey Sliders?

Feel free to add toppings like lettuce, tomato, or even spicy mustard to enhance flavor according to your taste preferences.

Are these sliders suitable for meal prep?

Absolutely! You can prepare the ingredients ahead of time and assemble them quickly when you’re ready to eat.

Conclusion

Cranberry Asiago Turkey Sliders are not only delicious but also versatile enough for any occasion. You can easily customize them with various toppings or serve them alongside your favorite sides. Give this recipe a try and enjoy its tasty appeal!


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Cranberry Asiago Turkey Sliders

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Indulge in the delightful flavors of Cranberry Asiago Turkey Sliders, a perfect blend of savory turkey, tangy cranberry sauce, and creamy Asiago cheese, all nestled in soft pretzel buns. These sliders are ideal for appetizers during gatherings, casual dinners, or game day festivities. With their warm, gooey filling and irresistible taste, they are sure to impress family and friends alike. Plus, they come together in just 15 minutes, making them a quick and easy option for any occasion.

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4 sliders 1x
  • Category: Appetizers & Snacks
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 0.75 lb cooked turkey breast or thigh meat
  • 4 oz Asiago cheese
  • 2 Tbsp cranberry sauce
  • 4 pretzel slider buns

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice each pretzel slider bun in half and spread cranberry sauce on the bottom halves.
  3. Thinly slice the turkey and Asiago cheese; layer turkey evenly on the bottom buns followed by the cheese.
  4. Place both halves on a baking sheet and bake for 5-7 minutes until the cheese is melted.
  5. Assemble by placing the top bun over each slider and serve warm.

Nutrition

  • Serving Size: 1 slider (about 90g)
  • Calories: 270
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 75mg

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