Turkey Reuben Sandwich Recipe

A Turkey Reuben Sandwich Recipe brings together classic flavors that are perfect for any occasion, whether it’s a cozy lunch at home or a delightful dinner with friends. This sandwich showcases the delicious combination of turkey, Swiss cheese, sauerkraut, and Thousand Island dressing all nestled between slices of rye bread. It’s not just tasty; it’s also easy to make and provides a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, this recipe is perfect for busy days.
• Flavorful Combination: The mix of creamy Thousand Island dressing, tangy sauerkraut, and savory turkey makes each bite delicious.
• Customizable Options: Feel free to adjust ingredients based on your preferences or what you have on hand.
• Family-Friendly: Even picky eaters will enjoy this tasty twist on a classic sandwich.
• Great for Meal Prep: Make extra sandwiches in advance for quick lunches throughout the week.

Tools and Preparation

To create your Turkey Reuben Sandwich, you’ll need some essential kitchen tools. Having the right tools can make your cooking process smoother and more enjoyable.

Essential Kitchen Tools

• Non-stick skillet
• Spatula
• Measuring spoons
• Knife
• Cutting board

Why These Tools Matter

• Non-stick skillet: Ensures even cooking and prevents the sandwiches from sticking while achieving that perfect golden crust.
• Spatula: Makes flipping the sandwiches easy without damaging their structure.
• Measuring spoons: Helps in accurately measuring out ingredients like dressing for consistent flavor in every sandwich.

Ingredients

A Turkey Reuben features all the flavors that you know and love like rye bread, thousand island dressing, sauerkraut, and Swiss cheese.

For the Sandwich

• 1 tbsp unsalted butter
• 4 slices deli rye or marble rye bread
• 5-6 tbsp Thousand island dressing
• 8-10 oz sliced turkey breast
• 4 slices Swiss cheese
• 1/2 cup sauerkraut (liquids squeezed out)

How to Make Turkey Reuben Sandwich Recipe

Step 1: Preheat the Pan

Preheat a medium-low cooking pan over medium-low heat. Melt butter in the pan and spread it around evenly to coat the surface.

Step 2: Prepare the Bread

Place slices of bread in the pan. Spread Thousand Island dressing on all four slices to enhance the flavor profile.

Step 3: Add Sauerkraut and Cheese

Squeeze liquid from sauerkraut and spread it on two of the slices of bread. On the other two slices, layer two slices of Swiss cheese.

Step 4: Layer Turkey

Layer thinly sliced turkey breast over the cheese evenly. Allow the bread to crisp up while heating the ingredients. Once cheese is melted, carefully use a spatula to place one slice over the other to close the sandwich. Repeat with any remaining sandwiches.

Step 5: Cook Until Golden

Cook for a couple more minutes on both sides until the bread turns golden brown. Gently press down on each sandwich while cooking for better results.

Step 6: Serve and Enjoy

Take the sandwich out of the pan, cut it in half diagonally if desired, and serve right away while it’s hot!

How to Serve Turkey Reuben Sandwich Recipe

The Turkey Reuben Sandwich is a delightful combination of flavors that can be enjoyed in various ways. Whether you’re serving it for lunch or dinner, here are some creative suggestions to enhance your dining experience.

Classic Presentation

• With Pickles: Serve alongside dill pickles for a crunchy, tangy contrast.
• Potato Chips: Add a side of crispy potato chips for extra crunch and flavor.

Gourmet Twist

• Avocado Slices: Add fresh avocado slices on the side for creaminess and healthy fats.
• Coleslaw: A refreshing coleslaw can complement the richness of the sandwich with its crispness.

Flavor Enhancements

• Extra Thousand Island Dressing: Offer a small bowl of dressing for dipping to intensify the flavors.
• Hot Sauce: A dash of hot sauce can give your sandwich an exciting kick.

How to Perfect Turkey Reuben Sandwich Recipe

To ensure your Turkey Reuben Sandwich turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh turkey breast and high-quality rye bread to enhance flavor and texture.
• Melt Cheese Properly: Allow enough time for the Swiss cheese to melt without burning the bread; medium-low heat is key.
• Avoid Soggy Bread: Make sure to squeeze excess liquid from the sauerkraut to prevent sogginess in your sandwich.
• Butter Both Sides: For an even golden brown finish, butter both sides of the bread before cooking.
• Press Gently: While cooking, press down gently on the sandwich with a spatula to ensure even cooking and melting.
• Cut Before Serving: Cut the sandwich in half after cooking to make it easier to handle and eat.

Best Side Dishes for Turkey Reuben Sandwich Recipe

Pairing your Turkey Reuben Sandwich with the right side dishes can elevate your meal. Here are some excellent options that complement its rich flavors.

1. Sweet Potato Fries: These offer a slightly sweet contrast and are easy to prepare baked or fried.
2. Garden Salad: A light salad with mixed greens adds freshness and balances out the meal.
3. Tomato Soup: The classic pairing provides a comforting dip that pairs beautifully with sandwiches.
4. French Fries: Crispy fries add a savory crunch that everyone loves; season them with herbs for an extra kick.
5. Roasted Vegetables: Seasonal roasted veggies add nutrition and color to your plate, enhancing its appeal.
6. Macaroni Salad: This creamy dish complements the textures of the sandwich while adding a touch of nostalgia.

Common Mistakes to Avoid

Making a Turkey Reuben Sandwich can be simple, but there are common pitfalls to avoid for the best results.

• Boldly Overloading Ingredients: Adding too much turkey or cheese can make the sandwich difficult to handle. Stick to the amounts specified in the recipe for a balanced flavor.
• Boldly Skipping the Sautéing Step: Neglecting to sauté your sandwich can result in soggy bread. Always cook it at medium-low heat to achieve that perfect crispy texture.
• Boldly Ignoring the Sauerkraut: Not squeezing out the liquid from the sauerkraut can lead to a soggy sandwich. Make sure to drain it well before adding it to your sandwich.
• Boldly Choosing Low-Quality Bread: Using bread that isn’t fresh or high-quality will affect the overall taste. Opt for deli rye or marble rye for the best flavor and texture.
• Boldly Cooking at High Heat: Cooking your sandwich at too high a temperature can burn the bread before the cheese melts. Always keep an eye on your heat level.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Turkey Reuben Sandwich Recipe

• Wrap each sandwich tightly in plastic wrap, then aluminum foil.
• They can be frozen for up to 2 months.

Reheating Turkey Reuben Sandwich Recipe

• Oven: Preheat your oven to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes, until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for about 1-2 minutes or until heated through.
• Stovetop: Heat in a skillet over medium-low heat, pressing gently with a spatula until both sides are crispy and warm.

Frequently Asked Questions

What is a Turkey Reuben Sandwich Recipe?

A Turkey Reuben is a delicious twist on the classic Reuben, featuring turkey breast, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled between slices of rye bread.

Can I customize my Turkey Reuben Sandwich Recipe?

Absolutely! You can add ingredients like pickles, different cheeses, or even switch up the bread type based on your preference.

How long does it take to prepare this Turkey Reuben Sandwich Recipe?

The total time is just about 15 minutes, making it perfect for a quick meal any day of the week.

What sides pair well with a Turkey Reuben Sandwich Recipe?

Great options include potato chips, coleslaw, or a simple green salad that complements this sandwich perfectly.

Conclusion

The Turkey Reuben Sandwich offers all the classic flavors you love while being quick and easy to make. Its versatility allows for customization based on your tastes or dietary needs. Give it a try today!